Dihydromyricetin is a relatively special kind of flavonoids. In addition to the general characteristics of flavonoids, it also has the effects of relieving alcoholism, preventing alcoholic liver, fatty liver, inhibiting the deterioration of liver cells, and reducing the incidence of liver cancer. It is a good product for protecting the liver, protecting the liver, and sobering up alcohol.
Among other important effects, scientists discovered that DHM:
1. Trigger the liver to produce more alcohol phagocytic enzymes, including alcohol dehydrogenase (ADH) and aldehyde dehydrogenase (ALDH).
2. Improve the efficiency of ADH and ALDH, so that the enzyme can convert ethanol into a simpler form, which the body can eliminate more easily.
3. Reduce lipid (fat) accumulation in liver tissue. Drinking a lot of alcohol will have a negative impact on the metabolism of the liver, leading to fat accumulation, increased stress, and eventually development of liver diseases such as cirrhosis.
4. Reduce inflammatory factors, called cytokines. Excessive drinking can cause the liver to release cytokines, which can cause cell damage to the liver and other organs.
Davis is also the director of the Alcohol and Brain Research Laboratory at the University of Southern California, and he said these findings also help explain how DHM works as a hangover treatment. The liver converts alcohol into aldehydes with properties such as formaldehyde, which can cause headaches and nausea. Since the body needs about an hour to metabolize a glass of drink, heavy drinking overnight will cause the liver to continuously secrete chemicals that make people feel dizzy.
