Description
Dunaliella salina is a halophilic green microalgae, belonging to the phytoplankton group Chlorophyta, commonly found in sea salt fields.
It often turns red in high-salt environments. The most prominent feature of Dunaliella salina is that it contains a large amount of β-carotene, which is many times higher than the content of β-carotene in carrots and fruits.
Product Features
Dunaliella salina has unique economic value in food, medicine and health care as well as chemical and aquaculture industries.
This algae has been industrialized in Australia, the United States and Israel... Its industrialization mainly involves β-carotene health products, cosmetics, nutritional supplements and algae powder.
In the food industry, it is widely used as a coloring agent, antioxidant nutrition enhancer, etc.
In the medical and healthcare industry to treat and prevent vitamin A deficiency, vision disorders, epidermal and epithelial tissue diseases. Improve immunity, prevent cardiovascular diseases and some cancers, and resist radiation.
In the cosmetics industry for coloring, delaying aging, protecting the skin, etc.
