Description
Phycocyanin is one of the rare pigment proteins in nature. It is not only bright in color, but also a nutrient-rich protein with complete amino acid composition and high essential amino acid content.
Effect
Phycocyanin can help regulate and synthesize a variety of important enzymes required for human metabolism. It plays an important role in inhibiting the growth of cancer cells, promoting human cell regeneration, maintaining ovaries, and promoting the synthesis of elastin in the human body. At the same time, phycocyanin regulates the human body. Immune system, enhance the function of the immune system, improve the body's resistance to diseases. Therefore, phycocyanin is hailed as a "food diamond" by food experts.
Application
(1) Natural food coloring: Phycocyanin is a water-soluble coloring, non-toxic, pure blue, and can be used as a food coloring agent and an additive in cosmetics.
(2) Medical and health food: Phycocyanin in vitro experiments can stimulate the formation of red blood cell colonies, similar to erythropoietin (EPO).
(3) Special reagents for biology, chemistry and cytology experiments: Phycocyanin is blue and has fluorescence, which can be used as some photodynamic research reagents for biology and cytology.
