Menthyl Lactate (ML for short) is a mint derivative, which is a long-acting cooling agent. It is a colorless liquid or white crystal, insoluble in water, soluble in ether, ethanol and oil. It has a weak cold aroma, green chrysanthemum or tobacco smell, and has a very light mint cool air, sometimes a bit reminiscent of tobacco and chamomile. In the past, formulators could only use mint for cooling products, and there was no other choice. However, mint is very volatile and irritating, resulting in a strong and short cooling effect, and covers the smell of essence due to its special mint flavor. Menthyl Lactate, a long-acting and odorless cooling agent, is the best substitute for mint. It has the characteristics of long-acting, odorless, and non-irritating. It is widely used in cosmetics, skin care products, washing products, tobacco, food, beverages, candies, and mint water. In products such as medicines and medicines, it overcomes the limitation that cooling products can only be mint-flavored, and users can prepare various types of cooling products to suit different market concepts.
Advantages of Menthyl Lactate
1. Not irritating to the skin: it is not irritating to the mucous membrane, so it is suitable for products with sensitive skin. 2. Does not cover up the fragrance type: because there is only a faint smell, you can freely choose the fragrance to suit your market concept, and a refreshing product without mint flavor is possible.
3. Long-lasting cooling effect: it has a long-lasting cooling effect, and can be formulated into refreshing and pleasant cooling products.
4. Easy to use: the product is crystal, which is very easy to disperse, which simplifies the manufacturing process. 5. Compatibility: Menthyl lactate has good compatibility and does not affect other properties of the product.
Dosage
According to FEMA1998mg/kg
Non-alcoholic drinks, cold drinks: 30~120
Alcoholic beverages, condiments, instant coffee and tea, fruit ice: 100~400
Gum candy, hard candy: 1000~2000
Icing sugar, fondant: 500~2000
Breakfast cereals, cheese, milk substitutes: 15~60
Sauces, snack foods, soup ingredients: 25~100
Gelatin, pudding, dairy products: 200~800
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