Soy isoflavones are flavonoids, a type of secondary metabolite formed during soybean growth, and a biologically active substance. Because it is extracted from plants and has a similar structure to estrogen, soy isoflavones are also called phytoestrogens. The estrogenic effect of soybean isoflavones affects hormone secretion, metabolic biological activity, protein synthesis, growth factor activity, and is a natural cancer chemopreventive agent.
1. It can lower LDL cholesterol, help prevent or treat menopausal conditioning, and provide linoleic acid and linolenic acid that the human body needs.
2. Improve the balance of cholesterol in the blood and reduce the concentration of blood cholesterol in the blood.
3. Make arteries more elastic and prevent heart damage.
4. Enhance bone density, reduce calcium loss, and reduce the chance of osteoporosis.
5. Reduce the chance of cancer, especially breast cancer and prostate cancer.
6, Relieve menopausal discomfort, such as flushing, fever, emotional instability, headache, insomnia, fatigue, night sweats, vaginal dryness, etc.
7. Treats symptoms such as qi, flushing, osteoporosis, cardiovascular disease, and cancer, and helps fight coronary heart disease.
8. Flavonoids can reduce the formation of free radicals and help the regeneration of other antioxidants.
Antioxidant effect, estrogen-like effect, anti-cancer and anti-cancer effect, prevention of Alzheimer's disease, prevention of cardiovascular disease, prevention of breast cancer, and improvement of quality of life
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