Apple powder is also known as apple juice powder, apple fruit powder,apple fiber powder, apple juice concentrate powder. It is made of apple as raw material and processed by spray drying technology. Maintain the original flavor of the apple itself, containing a variety of vitamins and acids. Powder, good fluidity, good taste, easy to dissolve, easy to preserve. Apple powder has a pure apple taste and smell. Apple powder has many uses, including making apple cider vinegar or external beauty. Apple powder has the effect of promoting digestion, protecting cardiovascular, beauty and beauty. Processing a variety of apple flavor foods and added to a variety of nutritional foods
The main components of apple powder are sucrose, reducing sugar, protein, fat, phosphorus, iron, potassium and other substances; It also contains malic acid, quinic acid, citric acid, tartaric acid, tannic acid, pectin, cellulose, B vitamins, vitamin C and trace elements.
Product Function
promote digestion
The dissolved iron and phosphorus contained in apple powder are easy to digest and absorb, which can promote the growth and development of babies. At the same time, apple powder contains a certain amount of protein; It also contains eight essential amino acids. And the relative molecular weight of protein is small, easy to be absorbed by the human body. Apple powder is rich in pectin and cellulose, which can promote intestinal peristalsis and increase intestinal excretion, which is conducive to digestion and defecation.
Improve the intestinal environment
polyphenols in apple powder can regulate the balance of intestinal flora, reduce the growth of harmful bacteria, and maintain intestinal health.
Improve the intestinal environment
polyphenols in apple powder can regulate the balance of intestinal flora, reduce the growth of harmful bacteria, and maintain intestinal health.
Reduce cholesterol
The pectin in apple powder can bind cholesterol, reduce the absorption and accumulation of cholesterol, and help to reduce blood lipid levels.
Boost immunity
Vitamin C and polyphenols in apple powder have antioxidant effects, which can enhance immunity and prevent infection and disease.
anti-aging
apple powder also contains 6 kinds of plant phenolic compounds, such as hydroxy-cinnamic acid derivatives, flavonols, anthocyanins, dihydrochalcones, monomers flavanols and tannins. Among them, tannins have the effect of anti-allergy, anti-aging, enhancing immunity and preventing cardiovascular and cerebrovascular diseases.
refreshing
the unique fragrance of apple powder can also relieve the bad mood caused by excessive pressure, as well as the effect of refreshing. Apple polyphenols can inhibit bacteria, inhibit the oxidation of human low density lipoprotein, anti-oxidation, anti-prostate cancer and other properties. At the same time, the polyphenols and flavonoid natural chemical antioxidants contained in apple powder can reduce the risk of lung cancer and prevent lead poisoning.
Reduce blood pressure
Apple powder contains certain potassium, which can reduce blood pressure and prevent cardiovascular disease.
Reduce inflammation
The polyphenols in apple powder have anti-inflammatory effects and can reduce the inflammatory response.
Promote sleep
Apple powder contains a certain amount of magnesium, which can relieve stress and promote sleep.
Product application
Food additives
Apple powder can be used as a natural food additive, often used in baked goods, meat products and beverages, to improve flavor, taste and moisture. The dosage is generally 1-5% of the weight of the food.
Industry
Apple powder can be used as industrial raw materials, such as paper, paper, dyes and so on. The amount used depends on the specific industry sector and production process.
Agriculture
Apple powder can be used as an organic fertilizer, rich in nutrients needed by plants, such as nitrogen, phosphorus, potassium, calcium, magnesium, etc., can improve soil fertility and crop yield. The amount is generally 100-200 catties per mu of land.
Feed
Apple powder can be used as animal feed, rich in dietary fiber and vitamins, can help animals digest, increase appetite and improve immunity. The dosage is generally 5-10% of the total animal feed. In general, the use and dosage of apple powder depends on the specific industry and product requirements, and it needs to be reasonably selected and used according to the actual situation.
4.Specification parameter
[Product name] Apple powder
[Source of raw materials] Apple fruit
[Chemical composition] The main components of apple powder are sucrose, reducing sugar, protein, fat, phosphorus, iron, potassium and other substances; It also contains malic acid, quinic acid, citric acid, tartaric acid, tannic acid, pectin, cellulose, B vitamins, vitamin C and trace elements
Food grade apple juice powder 99%.
[External view] The powder is loose, no caking, no visible impurities.
[Color] Has the inherent color of the product, and uniform.
[Mesh ]99% pass 80 mesh
[Smell ] Natural apple flavor
[Product properties] Class white powder
[Detection method] HPLC \ UV
[Solubility] total solubility
5.Process flow
Production process: raw material selection → raw material cleaning, pressing for juice → filtration, clarification → concentration → spray drying → grinding → screening and packaging.
Selection of raw materials: Select mature, pollution-free and decaying fresh fruits in season.
2. Raw material treatment and pressing for juice: add 1 kg of fruit to 1 kg of water, heat, leave for 24 hours, press for juice.
3. Juice filtration and clarification: filter through the filter, and then natural clarification or enzyme clarification.
4. Concentration: normal pressure concentration and vacuum concentration can be used. Atmospheric concentration, concentrated in stainless steel double boiler, heating steam pressure of 2.5 kg/cm2.
5. Pay attention to stirring during the concentration process, accelerate water evaporation, prevent coking, concentrate so that the solid reaches 28%, each concentration feed should not be too much, the time is 40 minutes.
6. Vacuum concentration, concentrated at reduced pressure and lower temperature. Heating, steam pressure 1.5 kg/cm2, temperature 50℃.
7. Spray drying: Use high pressure spray equipment to spray dry apple juice concentrate, feed temperature is 50-60℃,
8. Cooling and packaging: the dried apple powder is cooled quickly, and then packaged and sealed.
It has obvious advantages:
1, low moisture content, can extend the storage period, reduce storage, transportation, packaging and other costs;
2, the utilization rate of raw materials is high, and its requirements for raw materials are not high, especially for the size and shape of raw materials;
3. After processing into fruit and vegetable powder, the application range of fruit and vegetable raw materials is expanded.
Research shows that fruit and vegetable powder can be applied to almost every field of food processing, can be used to improve the nutritional content of products, improve the color and flavor of products.
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