Properties:
Yellow to light yellow powder, bitter taste. Soluble in water heat resistance (120℃ heating 30min unchanged, 180℃ heating 30min residue 80%) acid resistance (pH=2.0 is still stable).
About:
Soybean isoflavones are A kind of polyphenolic compounds, which are secondary metabolites formed in the growth of soybean. The main soybean isoflavones in nature include genistein, daidzein, daidzein, daidzein, chickpea A and oncetin. Soybean and soybean products are the main food sources of soybean isoflavones. Soybean isoflavones can bind to estrogen receptors, play the role of estrogen-like and regulation of endogenous estrogen, so it is called phytoestrogen.
Nature:
Soy isoflavones are yellow or light yellow powder. The smell is slightly bitter, slightly astringent. Soybean isoflavones are extracted from soybean meal, germ and ethanol. Soybean isoflavones are secondary metabolites formed during the growth of soybean. In 1995, H.Undercrest reported for the first time that isoflavones have a similar structure to the estrogen of mammals, so they have a variety of physiological activities of estrogen. So far, soybean isoflavones have become the focus of academic circles and even the world. Isoflavone is a kind of flavonoid, which mainly exists in leguminous plants. Soybean isoflavone is a kind of secondary metabolite formed in soybean growth.
Purpose:
Soybean isoflavones can be used as raw materials for food, health care products and medicine, and can be made into a variety of anti-cancer drugs and health care products. It is mainly used to prevent menopausal syndrome and osteoporosis in middle-aged and elderly people, which is conducive to providing sexual life quality.
Main effect
Isoflavone is a non-nutritive plant compound, which is abundant in soybean products and several other plants. Xyloflavone and coumarin are isoflavones. Their chemical structure is similar to that of the steroid hormone estrin, commonly known as estrogen. Plant sources: soybeans, lentils, and legumes, and soy products such as vegetarian meats, soy flour, tofu, and soy milk. Among them, the isoflavones contained in tofu are higher than the content of soybean milk.
The main functions of isoflavones are:
1, can reduce LDL cholesterol, help prevent or treat menopausal conditioning, and provide linolenic acid and linolenic acid required by the human body.
2, improve the balance of cholesterol in the blood, reduce the blood cholesterol concentration in the blood.
3, make arteries more flexible and prevent heart damage.
4, enhance bone density, reduce calcium loss, reduce the chance of bone pine disease.
5, relieve menopausal discomfort, such as flushing, fever, mood instability, headache, insomnia, fatigue, night sweats, vaginal dryness and so on.
6, the treatment of qi and other syndromes, flushing, osteoporosis, cardiovascular disease, and cancer, to help fight coronary heart disease.
7, flavonoids can reduce the formation of free radicals and help the regeneration of other antioxidants. Soybean isoflavone is a kind of natural plant estrogen beneficial to the human body, plant bioactive hormone extracted from natural soybeans, because it is very similar to the molecular structure of estrogen, can be combined with the estrogen receptor in the female body, play a two-way regulation of estrogen, safe and no side effects, so it is also known as "plant estrogen". It can alleviate various symptoms such as osteoporosis caused by menopause, delay skin aging, improve skin quality, and make women's skin smooth, delicate and elastic. Because it can greatly improve the quality of life of women, it is called "female charm factor".
Principle of action
Soybean isoflavones are extracted from soybeans, and their molecular structure is very similar to the estrogen secreted by the human body, so it is called natural plant estrogen. It has a good easing and improving effect on menopausal symptoms, osteoporosis and skin aging caused by insufficient estrogen in women, and can be taken for a long time without any side effects. Soybean isoflavone has a special bidirectional regulation effect, when the human estrogen is insufficient, it plays an active role in time to supplement, when estrogen is excess, it plays an antagonistic role, prevent accumulation and excess, so that the user always maintains a balance of estrogen in the body. The six components of soy isoflavone PrincipalConstituent: Daidzin (Daidzein C15H10O4254.2), Glycerin (uses anti-oxidation, estrogen-like effect, anti-cancer and anti-cancer effect, prevention of Alzheimer's disease, prevention of cardiovascular disease, prevention of breast cancer, improve quality of life
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