Description
Sea buckthorn flavonoids are refined through supercritical CO2 extraction. Contains active ingredients such as quercetin, isorhamnetin and kaempferol. It has the functions of lowering blood pressure, lowering blood lipids, reducing blood viscosity, enhancing blood vessel elasticity, and resisting atherosclerosis. It is the "nemesis" of cardiovascular and cerebrovascular diseases. It is the first choice for middle-aged and elderly people to prevent and treat cardiovascular and cerebrovascular diseases.
Source
The fruit of Hippophae rhamnoides Linn., a perennial shrub or tree plant of the Elaaceae family. The plant can reach a height of 5-10M and has thick spines. When young, branches are densely covered with brown rust-colored scales. The leaves are alternate, linear or linear-lanceolate, with blunt tips at both ends, and the underside is densely covered with pale white scales; the petioles are extremely short. The flowers open first, and are dioecious; short racemes are axillary on first-year branches; flowers are small, light yellow, male flowers have 2-lobed perianth and 4 stamens; female flowers have a perianth tube-like tube with 2 lobes at the top. The fruit is surrounded by a fleshy perianth tube, nearly spherical, orange-yellow. The flowering period is from March to April, and the fruiting period is from September to October. Harvesting and processing: Pick mature fruits from October to November and dry them in the sun. my country is the country with the largest distribution area and the most species of Sea Buckthorn plants.

Active ingredients
The main active ingredients are isorhamnetin (isorhamnetin), isorhamnetin-3-B-D-glucoside (isorhamnetin-3-B-D-glucoside), isorhamnetin-3-B-rutinoside ( isorhamnetin-3-B-rutinoside), quercerin and kaempferol oligosides.
Effect
1. Seabuckthorn flavonoids can lower blood lipids, soften blood vessels, and significantly reduce serum lipids and liver lipids. As an antioxidant in the body, sea buckthorn flavonoids can inhibit the formation of oxidized low-density lipoprotein, increase the synthesis of high-density lipoprotein, and increase the activity of lecithin cholesterol acyltransferase, thereby reducing low-density lipoprotein cholesterol, increasing high-density lipoprotein, and reducing blood lipids.
2. Seabuckthorn flavonoids can unblock blood vessels. Seabuckthorn flavonoids can decompose lipids deposited on blood vessel walls, prevent cholesterol from binding to arterial elastin, causing blood vessel walls to become thicker and more brittle, and make blood vessels smoother.
3. Seabuckthorn flavonoids resist atherosclerosis. As age increases in middle-aged and elderly people, body organ functions begin to decline, free radicals accumulate in the body, peroxidized lipids increase in the body and blood, and the risk of atherosclerosis increases. . There are two reasons for the formation of atherosclerosis: first, damage to the blood vessel wall; second, hyperlipidemia. Seabuckthorn flavonoids, as antioxidants in the body, can eliminate free radicals in the blood and reduce the erosion and damage of free radicals to blood vessel walls. Seabuckthorn flavonoids can also reduce the synthesis of low-density lipoprotein and increase the synthesis of high-density lipoprotein, thereby lowering blood lipids. It can effectively prevent atherosclerosis.
4. Seabuckthorn flavonoids and heart Science has proven that seabuckthorn flavonoids have an impact on hemodynamics. Seabuckthorn flavonoids can enhance the contractile function and pump function of the myocardium, reduce peripheral resistance, and increase blood vessel elasticity. Reduce myocardial oxygen consumption, enhance cardiac function, resist arrhythmia, resist premature beats, reduce myocardial infarction area, and relieve angina pectoris. Seabuckthorn flavonoids can significantly increase the contraction and relaxation of the heart and have anti-arrhythmic effects, and have a good therapeutic effect on myocarditis complicated by cardiac insufficiency.
5. Seabuckthorn flavonoids and cardiovascular and cerebrovascular diseases Seabuckthorn flavonoids can reduce blood lipids, cholesterol, triglycerides, reduce blood viscosity, inhibit platelet aggregation, and prevent thrombosis, thereby reducing the incidence of cardiovascular and cerebrovascular diseases. Seabuckthorn flavonoids are one of the first-choice drugs against cardiovascular and cerebrovascular diseases.
Advantage
1. High technology: The introduction of foreign advanced biological extraction equipment and advanced advance technology has solved bioengineering technical problems such as easy oxidation of sea buckthorn, and solved fruit oil separation, pomace processing, bioactive substance extraction, super-zero carbon dioxide extraction, Despite technical difficulties such as aseptic filling, the application of pure physical processing technology maintains the purity, naturalness, and ecological health of sea buckthorn products.
2. High quality: Long sunshine time, large temperature difference between day and night, and natural snow water irrigation ensure that the raw materials of sea buckthorn are rich in nutrients, with high content of vitamins, minerals, and unsaturated fatty acids. Fresh fruits are picked and pressed purely to ensure product quality and purity. Up to 100%.
3. Purely natural: The planting base is located in Mount Wutai, which is far away from pollution. It relies on rainwater irrigation and natural dew for growth, maintaining its pure natural, pollution-free, green and original nature. High nutritional value. The planting base has passed the national "Sea Buckthorn Organic Base" certification.
4. Multi-function: Seabuckthorn contains pro-Va, Vc, Vk1, B vitamins, zeaxanthin, lycopene, flavonoids, folic acid, trace elements, sitosterol, triterpenes, fatty acids, tannins, 5-hydroxytryptamine , hydroxycoumarin and other active substances. According to reports, there are more than 190 active ingredients in sea buckthorn fruits, and 106 active ingredients in oil, including 6 fat-soluble vitamins, 22 fatty acids, 42 lipids, and 33 flavonoids and phenols. These active ingredients determine that sea buckthorn is a very valuable medicinal plant. Not only can it effectively regulate blood pressure, blood lipids, and blood sugar, but it can also protect important organs such as the heart, brain, kidneys, and liver from free radicals, purify the blood, restore the elasticity of blood vessel walls, and enhance the body's immunity. It is particularly effective in regulating the sub-health status of modern urban people and improving the body's ability to resist radiation.
5. Non-toxic and side effects: According to experiments conducted by authoritative institutions, mice were given sea buckthorn oil and no damaging pathological changes were found through hematological examination, blood biochemical examination and pathological section tissue morphology light microscopic examination. No irritation or allergic reaction was found on guinea pig skin or topical application. These experiments prove that long-term use of sea buckthorn products has no toxic or side effects.
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