Sodium Copper Chlorophyllin for green powder, Is a natural green plant tissue, Such as silkworm dung, clover, alfalfa, bamboo and other plant leaves as raw materials, Extraction with acetone, methanol, ethanol, petroleum ether and other organic solvents, magnesium ions at the center of the copper ions replace the chlorophyll, at the same time with alkali saponification, remove methyl and phytol base after the formation of the carboxyl become disodium salt. Therefore, Sodium Copper Chlorophyllin is a semisynthetic pigment. The chlorophyll series pigment with its similar structure and generation principle still has chlorophyll-ferric sodium salt, chlorophyll-zinc sodium salt, etc.
As medical raw materials, can promote the healing of gastrointestinal ulcer surface, can also be used for acute chronic hepatitis and hepatitis caused by hepatomegaly, cirrhosis, promote the recovery of liver function; As a food colorant, widely used in cakes, drinks Chemicalbook, candy, ice cream and other foods; As a daily chemical raw material, it is widely used in various green medicine toothpaste and cosmetics. The physical and chemical indexes and microbial indexes of the products are all in line with the export standards of Japan, the United States, the European Union and other countries.
Usage:
Dilute with purified water to the desired concentration and use. Used for drinks, cans, ice cream, biscuits, cheese, pickles, coloring soup, etc., the maximum usage is 4 g/kg.
The relevant characteristics:
It has the hue of natural green plants, strong colouring power, slightly poor stability to light and heat, but good stability in solid food, there is precipitation in the solution of PH<6, this product is more suitable for neutral or alkaline (PH value of 7 ~ 12) food.
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