Modern medical studies have found that The fructus Momordica grosvenori is rich in fructus Mogroside V, and its sweetness is 300 times that of sucrose, which has the effect of lowering blood sugar and can be used as an auxiliary treatment for diabetes. Rich in vitamin C, anti - aging, anti - cancer and beautifying the skin; Chemicalbook can reduce blood fat and lose weight, assist in the treatment of hyperlipidemia and improve the image of obese people. It can be widely used in nutrition and health care products, infant food, putty food, seasoning, middle-aged and old food, solid beverage, pastry, cold food, convenient food, instant food and so on.
1. Hypoglycemic effect
2. Antioxidant effect
3. Liver protection
4. Fat reduction and weight loss
5. Other activities
As a new kind of low calorie, non-sugar sweetener, Mogroside V is widely used in food, additive and health care products industry.
It is often mixed with pueraria extract to make a low-sugar solid beverage, which has a fresh smell after being washed and dissolved, and has health care functions such as relieving fatigue, promoting digestion and lowering blood pressure
By using the physiological activity of Mogroside V, we can develop food with special functions such as anti-diabetes, anti-aging, anti-constipation, reducing fat, reducing weight and preventing dental caries, so as to transform the application of Mogroside V from traditional medicine and food into new food with functional health.
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