Ascorbyl palmitate, also known as ascorbyl-6-palmitate and ascorbyl palmitate, has a slight citrus odor. It is easily soluble in water or vegetable oils and easily soluble in ethanol. my country's "Sanitary Standards for the Use of Food Additives" stipulates that L-ascorbyl palmitate can be used for edible fats, oily foods, instant noodles, and bread, and the maximum use amount is 0.2g/kg.
L-Ascorbyl Palmitate is soluble in water, but it is still used as a fat-soluble antioxidant, suitable for use in animal and vegetable oils and various foods. Generally mixed with PG, BHA and BHT.
Oil-containing food, edible oil, animal and vegetable oils and high-end cosmetics. It can also be used in various infant foods and milk powder. It has antioxidant and nutritional enhancement functions. It is used as an antioxidant whitening agent for VE. It has a very antioxidant effect in oils. Obvious and high temperature resistance, it is suitable for medicine, health care products, cosmetics, etc., and is suitable for baking and frying oil. The antioxidant effect on lard is better than vegetable oil.
L-Ascorbyl Palmitate is a new type of intelligent food preservative. Because of its distinctive effect, it has been commonly used as a fat-soluble antioxidant and nutritional enhancer in vegetable oils or food in my country. Compared with L-ascorbic acid palmitate, the antioxidant has a significant improvement; because of the intercalation of the palmitic acid group, it has a hydrophilic ascorbic acid group and a lipophilic palmitic acid group, and then becomes one kind High-quality surfactant 31.
L-ascorbyl palmitate can be used as an antioxidant and as a fat-soluble antioxidant. It is suitable for use in animal and vegetable oils and various foods. For example, it has a significant effect on stabilizing soybean oil, cottonseed oil, palm oil, unsaturated fat and hydrogenated vegetable oil.
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