Sulforaphane, also known as "Lasparin", is abundant in cruciferous plants such as broccoli, kale, northern round carrots, etc. It is a common antioxidant and natural anti-cancer substance with the strongest and most effective Good active ingredients. It is a multifunctional inducer that can induce the body to produce type II detoxification enzymes-glutathione transferase and quinone reductase. This enzyme can produce resistance to many carcinogens and prevent carcinogens from destroying genetic factors in healthy cells. So as to play an anti-cancer effect.
Researchers from the British Food Research Institute believe that sulforaphane can stimulate the body's self-anti-cancer mechanism. Evidence shows that when the environment, food, and other carcinogens affect the human body, sulforaphane can help antioxidants maintain the balance of human health. Because sulforaphane can activate a gene in the human body, this gene will increase the level of antioxidants and the HDAC enzyme produced can prevent tumor growth. At the same time, sulforaphane can also promote the human body to produce enzymes that excrete carcinogens.
After people eat broccoli, they will produce sulforaphane due to the intake of glycosides. Researchers from the British Food Research Institute believe that sulforaphane can stimulate the body's self-anti-cancer mechanism. Sulforaphane can activate a human gene that increases antioxidant levels and blocks an enzyme that promotes tumor growth. Studies have shown that sulforaphane may stop the development of cancer stem cells, while chemotherapy and radiation therapy may cause the growth of cancer cells to rebound.
It has been studied that sulforaphane has anti-tumor effects, helps to remove bacteria from the lungs, and prevents gout. It can also be used as an adjuvant treatment for leukemia.
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