Sodium L-aspartate

1. Sodium L-aspartate has excellent freshness and antiseptic effects. It is widely used as a freshness agent and preservative in the food industry and can replace monosodium glutamate. It is often used in combination with natural seasonings, sodium glutamate, glycine or sodium citrate, sodium succinate, etc. It is mainly used as a flavor improver for various types of curry, vinegar, canned fish, canned vegetables, bread, biscuits, beverages, etc. For example, it is used in refreshing drinks such as orange juice because of its unique refreshing aroma. It can increase the coolness and is often used with polyphosphates. When used with other seasonings, it has a synergistic effect. When used with sodium saccharin, it has the effect of reducing bitterness.
Most of them are used as food additives. This product has a similar taste to L-glutamic acid. When used with nucleic acid series seasonings, its fragrance is doubled. When used as a seasoning, it is generally used in combination with natural seasonings, sodium glutamate, glycine, etc. Some are used in combination with organic acids such as sodium citrate and sodium succinate, and some are used in combination with polyphosphates in refreshing beverages. This product is mainly used in seafood products, noodle soup and other foods.
The characteristics of sodium aspartate are:
(1) When added to refreshing drinks such as orange juice, it can increase the refreshing feeling due to its unique refreshing aroma;
(2) When used with other condiments, it can enhance the effect to create a strong aroma;
(3) When used with sodium saccharin, it can remove bitterness;
(4) When added to carbonated beverages such as soda and Coca-Cola, it can increase the retention of carbon dioxide;
(5) When added to seafood products, it can make the aroma stronger. In addition, it also has the function of inhibiting the change of food color and aroma.
2. Nutrition enhancer. Although it is a non-essential amino acid, it participates in the metabolic process and plays an important physiological role. There is no limit on the dosage.
3. In the pharmaceutical industry, it can be used as the main raw material for heart disease drugs, liver function promoters, ammonia detoxifiers, fatigue relievers and amino acid infusions. It also has a wide range of uses in industry.