Shaanxi Yuantai Biological Technology Co., Ltd. is one of the most reliable manufacturers and suppliers of sodium ascorbate powder in China. With abundant experience, we warmly welcome you to wholesale bulk sodium ascorbate powder for sale here from our factory. Quality products and reasonable price are available.

What Is Sodium Ascorbate Powder?

Sodium ascorbate powder is an organic, odorless, slightly salty taste. The decomposition temperature is 218°C. It is relatively stable in a dry state, and the color will become darker when exposed to light. It will slowly oxidize and decompose after absorbing moisture and in aqueous solution. It is more soluble in water than ascorbic acid (62g/100mL), and the pH of 10% aqueous solution is about 7.5.
It can also be used as a vitamin C supplement, as a food nutrition enhancer, as a color protectant and as an antioxidant.
Sodium vitamin C is a vitamin C enhancer widely used at home and abroad. It has gradually replaced the use of vitamin C, but except for the United States, Italy and Switzerland, there is no vitamin C sodium preparation for people to use as medicine in my country.

Product Details Form

CAS	134-03-2
Molecular formula	C6H7NaO6
Molecular weight	198.11
EINECS	205-126-1
Melting point	220°C(dec.)(lit.)
Specific rotation	104º (c=1, H2O25ºC)
Boiling point	235°C
Density	1.66
Vapor pressure	0Paat25℃
Refractive index	105.5°(C=10,H2O)
PH value	7.48(1mMsolution);7.71(10mMsolution);7.64(100mMsolution);7.62(1000mMsolution)
Optical activity	[α]20/D+105±2°, c=5%inH2O
Water solubility	620g/L (20ºC)

What are the benefits?

Sodium vitamin C participates in the metabolism and redox process of sugar in the body; participates in the formation of intercellular substance and blood coagulation process, reduces the fragility of capillaries; participates in detoxification function, increases the resistance to infection; promotes folic acid to form tetrahydrofolate, increases iron absorption in the intestine. Sodium ascorbate has strong antioxidant capacity and can be converted into vitamin C in the human body.

Studies have shown that adding L-ascorbic acid can reduce the pH value of meat products and have the effect of enhancing antioxidant capacity. It is mainly used in beer, non-alcoholic beverages, and fruit juices to prevent browning and deterioration of quality and flavor. Its anti-oxidation mechanism is to combine with oxygen and passivate metal ions, thereby preventing the oxidative rancidity of animal fats. Not only is it harmless to the human body, but it can also prevent the formation of nitrosamines. The ADI value recommended by FAO/WHO is 0-15mg/kg body weight.

Sodium Vitamin C and Vitamin C

Sodium vitamin C and vitamin C are not the same, but there are many similarities between the two. For example, sodium vitamin C can be used as a vitamin C supplement. Vitamin C sodium can be used as a food fortifier, and can also be used as a color-protecting agent or an antioxidant. Sodium vitamin C is a white and light yellow crystalline powder, generally its properties are relatively stable, and there will be no obvious physical or chemical changes in the air, but its color will change when exposed to light Darker, the substance is soluble in water, but less soluble in ethanol. Sodium vitamin C is better than vitamin C because it is more stable and does not have the acidity of vitamin C. It can be taken together with a variety of drugs, and there will be no adverse effects if taken together, which is an important difference between sodium vitamin C and vitamin C. And the role of vitamin C sodium is more comprehensive. For example, it can play an antioxidant role.

Application direction

1. It can be used for vitamin C supplementation. Its function is the same as that of ascorbic acid, but because it is a sodium salt, the performance is more stable. At the same time, it no longer has the strong acidity of vitamin C. It can be taken with many drugs at the same time, which is better than vitamin C.
2. Antioxidant of meat and other foods.
3. As a food nutrition enhancer, it can also be used as a color protectant and an antioxidant. The effect is the same as that of ascorbic acid.
4. Sodium vitamin C is the main intermediate product of vitamin C production. At the same time, sodium vitamin C is also an important food additive. It is used as an antioxidant to prevent food and beverages from changing color and taste. It is widely used in the preservation of ham, sausages and cakes Fixing color and anti-mold of moon cakes, added to cosmetics for anti-wrinkle, anti-aging, whitening, has dual functions of supplementing VC and enhancing calcium absorption, and has stable performance.

Sodium Ascorbate Powder

Company introduction and certificates obtained

Shaanxi Yuantai Biotechnology Co., Ltd. was established in 2014, mainly supplying herbal extracts, functional cosmetic raw materials, organic products, etc. We have our own factories, R&D and quality inspection teams, and have the conditions for development, production, and quality assurance. At present, we have obtained ISO9001, ISO22000, HALAL, KOSHER, HACCP, FDA and other certificates. Therefore, the quality of our products is guaranteed, and it is our original intention to bring high-quality products to customers.

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