Product Description

Red ginseng extract is extracted from the dried roots of cultivated Panax ginseng C.A.Mey. (commonly known as "garden ginseng"), a plant of the Araliaceae family, after steaming and boiling. Its main active ingredient is ginsenosides. It has anti-shock effects, particularly significant against hemorrhagic shock and acute toxic shock; it increases cardiac amplitude and heart rate, with a more pronounced cardiotonic effect in cases of heart failure; and it has significant effects on the nervous, cardiovascular, endocrine, digestive, and reproductive systems of humans and animals. While the original plant is still ginseng, the commercial product is a steamed product, red in color, hence the proper name "red ginseng." During ginseng processing, byproducts such as ginseng oil, ginseng dew, and ginseng paste can be obtained, possessing high economic value. Ginseng dew can be used to make cosmetics and tonics such as ginseng snow cream, ginseng skin-nourishing cream, ginseng night cream, and ginseng liqueur.

What are the benefits?

Red ginseng extract boasts numerous health benefits, primarily based on its active ingredients such as saponins, polysaccharides, and arginine disaccharides. Common benefits include:

1. Boosting Immunity:

Activates immune cells, enhances natural killer cell activity, regulates immune responses, and helps the body fight disease.

2. Anti-Fatigue:

Stimulates the central nervous system, enhances the body's adaptability to non-specific stimuli, reduces fatigue, and improves physical strength and endurance.

3. Antioxidant and Anti-Aging:

Scavenges free radicals, reduces oxidative stress damage, protects cells from oxidation, delays skin aging, and reduces wrinkles and pigmentation.

4. Cardiovascular Protection:

Dilates blood vessels, improves blood circulation, inhibits platelet aggregation, helps regulate blood pressure, and reduces the risk of cardiovascular disease.

5. Neuroprotection and Cognitive Improvement:

Promotes nerve cell growth, improves memory and learning ability, and has potential protective effects against neurodegenerative diseases such as Alzheimer's disease.

6. Regulating Endocrine System:

Helps regulate hormone balance, improves menopausal symptoms in women, and alleviates endocrine disorders.

7. Skin Care:

Inhibits tyrosinase activity, reduces melanin production, and has whitening, moisturizing, and skin-repairing effects.

Application directions

1. Pharmaceutical Field

Cardiovascular Disease Treatment: Improves myocardial contractility and reduces myocardial ischemia-reperfusion injury; used for chronic heart failure and post-coronary artery bypass graft rehabilitation.
Diabetes and Complication Management: Lowers blood sugar and lipids, improves insulin sensitivity, and has an adjunctive therapeutic effect on complications such as diabetic nephropathy and retinopathy.
Central Nervous System Disease Intervention: Alleviates symptoms of neurodegenerative diseases such as Alzheimer's disease and epilepsy, and improves cognitive function.

2. Health Supplement Field

Immunity Enhancement: Ginseng polysaccharides and saponins can promote lymphocyte transformation, enhance NK cell activity, and improve the body's resistance; suitable for people with low immunity.
Anti-fatigue and Vitality Restoration: Relieves physical fatigue and prolongs exercise endurance; commonly used by athletes, white-collar workers, and other high-pressure groups.
Antioxidant and Anti-aging: Scavenges free radicals and reduces oxidative damage; used in anti-aging health supplements such as oral liquids and capsules.

3. Cosmetics

Skincare & Anti-aging: Ginsenosides Rb1 and Rg3 can promote collagen synthesis, inhibit melanin production, and reduce wrinkles and age spots. They are used in face creams, serums, masks, and other skincare products.
Hair Care: Regulates scalp sebum secretion and promotes hair growth. Used in shampoos, conditioners, and other hair care products.

4. Food Industry

Functional Foods: Added as a food ingredient to beverages, pastries, meat products, etc., to increase nutritional value and health benefits, such as red ginseng tea, red ginseng wine, and red ginseng biscuits.
Feed Additives: Fermented red ginseng residue can be used as feed to improve poultry and livestock immunity, promote growth, and improve meat quality.

5. Scientific Research

Used for pharmacological and toxicological research to explore the bioactive mechanisms of red ginseng extracts, providing theoretical support for drug development and health product development.

Company introduction and certificates obtained

Shaanxi Yuantai Biotechnology Co., Ltd. was established in 2014, mainly supplying herbal extracts, functional cosmetic raw materials, organic products, etc. We have our own factories, R&D and quality inspection teams, and have the conditions for development, production, and quality assurance. At present, we have obtained ISO9001, ISO22000, HALAL, KOSHER, HACCP, FDA and other certificates. Therefore, the quality of our products is guaranteed, and it is our original intention to bring high-quality products to customers.

Certificates

Our packaging

1KG/Aluminium bags , 25kg/barrel

Storage: Store in a cool, dry, clean place away from moisture and direct light.

We also have special packaging for special products, such as: retinal - cold chain transportation; deoxyarbutin - vacuum transportation

Packing & shipping

Our team

We have a professional R&D team and sales team, which not only ensure product quality, but also ensure a good cooperation experience for customers in the pre-sale, in-sale and after-sale processes. Our sales team has been trained in professional product knowledge, and can respond and solve every problem in cooperation in a timely manner

Team