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Soy Lecithin Powder

Soy Lecithin Powder

Name:soybean Lecithin
Specification:70% and 95%
MOQ:25KG
Delivery cycle:3-5 days
Sales group:not for individual customers
Inventory:In stock
Certificates:cGMP,FSSC2200,BRC, HALAL, KOSHER, ISO9001, ISO22000, FDA
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Product Introduction

Shaanxi Yuantai Biological Technology Co., Ltd. is one of the most reliable manufacturers and suppliers of soy lecithin powder in China. With abundant experience, we warmly welcome you to wholesale bulk soy lecithin powder for sale here from our factory. Quality products and reasonable price are available.

 

high-quality Soy Lecithin powder supplier

 

YTBIO offers high-quality Soy Lecithin Powder, made from premium soybeans through defatting, extraction, and purification processes. We provide 70% and 95% purity Soy Lecithin, and can also customize the content to your needs. Our products meet the diverse application requirements of food, dietary supplements, and functional foods.

 

Test Report On Soy Lecithin:

 

ITEM

STANDARD

TEST RESULT

TEST METHORD

Assay

≥95%

96.1%

HPLC

Physical & Chemical

Appearance

Light yellow powder

Complies

Visual

POV

6-8

7.1

------

Particle Size

98% through 80mesh

Complies

USP <786>

Acid value

18-21

19.7

------

Loss on Drying

≤1.0%

0.41%

USP <731>

Ash

≤5.0%

0.67%

USP <281>

Residue on ignition

≤1.0%

0.45%

USP <476>

Heavy Metal

 

As

≤1.0ppm

0.24ppm

ICP-MS

Pb

≤1.0ppm

0.26ppm

ICP-MS

Cd

≤1.0ppm

0.01ppm

ICP-MS

Hg

≤0.5ppm

0.02ppm

ICP-MS

Microbiological Test

 

Total Plate Count

≤1,000cfu/g

<85cfu/g

AOAC

Mold and Yeast

≤100cfu/g

<20cfu/g

AOAC

E.Coli

Negative

Complies

AOAC

Salmonella

Negative

Complies

AOAC

Conclusion

Conform with specification,Non-irradiation, Allergen Free, BSE/TSE Free

Storage

Store in cool and dry places. Keep away from strong light and heat

Packing

By 25kgs/Drum, inner by double plastic bag

Shelf Life

12 months under the above condition,and in it's original package

 

Why Choose YTBIO?

 

Premium Raw Materials: We select high-quality soybeans from our partner production bases to ensure consistent product quality.

Multiple Specifications: We support different purities, including 70% and 95%, and can also customize products to your needs.

Quality Control: We have a comprehensive quality management system to ensure product quality.

OEM/ODM: We support raw material supply, formula development, production and processing, and brand customization.

International Experience: With 12 years of export experience, we can provide technical data such as COA, TDS, and MSDS, as well as excellent service.

 

What is Soy lecithin?

 

Soybean lecithin is a natural phospholipid mixture derived from soybeans. It is mainly composed of phosphatidylcholine (PC), phosphatidylethanolamine (PE), and phosphatidylinositol (PI), and is a natural amphoteric surfactant. Soybean lecithin possesses excellent emulsifying, wetting, and dispersing properties, and is widely used in the food, pharmaceutical, cosmetic, and animal feed industries.

 

Soy

 

What are the benefits?

 

Soy lecithin is an essence extracted from soybeans. It is also one of the lipid components needed by the human body. It is mainly used as an emulsifier, moisturizer, thickener, etc. in industry. At the same time, it also has the function of a nutritional supplement. The most important thing is that there are other physiological regulatory effects. And the main effect still relies on phosphatidylcholine, that is, the core of this part is the real lecithin part.
1. Delaying aging
There are 60 trillion cells in the human body. 500,000 will die in 1 second, and 500,000 will regenerate at the same time. With the increase of age, the number of cell deaths will increase, while the number of regenerated cells will decrease. When the number of cell deaths is greater than the number of regeneration, people begin to age. The metabolic process of cells is regulated by the cell membrane. The health of the cell membrane is directly related to the cell's self-repair ability, information transmission ability, ability to resist external invasion, cell activity and regeneration ability, etc. The cell membrane is mainly composed of lecithin. Supplementing lecithin to the human body means that the damaged cell membrane can be repaired, the cell membrane function can be improved, the cell membrane can be softened and rejuvenated, and the cell activity can be increased. By taking lecithin, the body's metabolic capacity, self-healing ability and antibody tissue regeneration ability can be improved, the body's vitality can be enhanced, and the aging of the body can be fundamentally delayed.
2. Blood vessel scavenger, prevention of cardiovascular and cerebrovascular diseases
Lecithin can emulsify and decompose oils and fats, and can emulsify cholesterol and fat attached to the blood vessel wall into microparticles, so that they can be dissolved in the blood and transported back to the liver for metabolism. It softens blood vessels, improves serum lipids, removes peroxides, reduces the cholesterol and fat content in the blood, thereby reducing blood viscosity, promoting blood circulation, and reducing the retention time of fat in blood vessels. In addition, nutrient-rich and oxygen-rich blood can flow unimpeded to organs such as the brain and heart. The Department of Food Nutrition of Keio University School of Medicine in Japan has conducted clinical experiments and concluded that taking lecithin can effectively reduce high blood lipids and cholesterol, thereby preventing and treating coronary heart disease, hypertension, myocardial infarction, cerebral thrombosis, cerebral hemorrhage, arteriosclerosis and other diseases.
3. Brain health and intelligence, prevention of Alzheimer's disease
Lecithin can provide sufficient nutrients for brain nerve cells, speed up the information transmission between brain nerves, thereby improving brain vitality, eliminating brain fatigue, making the brain quick to think, and improving learning and work efficiency. While repairing damaged brain cells and clearing the barriers between the brain and blood circulation, lecithin can maintain the normal function of brain nerve cells and enhance the function of the brain's nervous system, thereby achieving the effect of preventing Alzheimer's disease.
4. Protection of the liver
Drinking a lot of alcohol or overnutrition will increase the burden on liver cells and reduce the liver's ability to synthesize phospholipids. When the body lacks phosphatidylcholine, it will cause a large amount of fat to accumulate in the liver, forming fatty liver, destroying liver cells, reducing liver function, causing cirrhosis and even liver cancer. Scientifically proven: Supplementing with lecithin can enhance the metabolism of liver cell substances, promote fat degradation, protect the liver, and prevent the occurrence of fatty liver and other diseases.
5. Nutritional supplement for diabetics
Lecithin can enhance pancreatic function, repair pancreatic cells, secrete sufficient insulin, lower blood sugar, and effectively transport glucose in the blood to cells, thereby alleviating diabetes.
6. The main component of biological membrane
It is an indispensable basic substance for the human body
Lecithin can promote mental conduction and improve brain vitality. Moreover, due to its good emulsification, it can effectively prevent cholesterol from precipitating on the blood vessel wall and remove some of the precipitates, thereby playing a role in lowering serum cholesterol, reducing blood viscosity, promoting blood circulation, and preventing cardiovascular diseases. Therefore, regular consumption of products containing soy lecithin can effectively regulate blood lipids and cholesterol, improve brain function, improve memory, and prevent the occurrence of various diseases. 

 

applications

 

Soybean lecithin is a common emulsifier, frequently added to chocolate, candy, baked goods, dairy products, beverages, and puffed/fried foods. It is rich in lecithin and cephalin, which are highly effective in preventing and improving cardiovascular and cerebrovascular diseases, promoting brain health and cognitive function, beautifying the skin, and preventing fatty liver and cirrhosis. Therefore, soy lecithin is not only a food additive but also highly beneficial to our health.

 

Soybean lecithin also has important applications in the pharmaceutical field. It is a major raw material for preparing liposomes, which can be used to encapsulate drugs, enabling targeted drug delivery, improving drug efficacy, and reducing side effects. High-purity soy lecithin has also been developed into health foods for regulating blood lipids, improving memory, and protecting the liver.

 

In the feed industry, soybean lecithin is often used as a feed additive, improving fat digestibility and absorption, and providing energy and nutrients.

In the cosmetics industry, soybean lecithin is widely used in skincare and haircare products as an emulsifier, moisturizer, and antioxidant. It can form a lipid protective film, improve the skin barrier function, help the skin retain moisture, and make hair smoother.

 

Applications

 

FAQ

 

What's the difference between 70% and 95% specifications?

The 70% specification is suitable for food processing and regular products; the 95% specification has a higher content and is more suitable for high-end dietary supplements and special functional foods.

Can soy lecithin be used as an emulsifier?

Yes. Soy lecithin has excellent emulsifying, wetting, and dispersing properties.

Do you support OEM/ODM services?

Yes. YTBIO provides one-stop OEM/ODM services including raw material supply, compound development, dosage form design, brand packaging, and finished product manufacturing.

What is the minimum order quantity (MOQ)?

The MOQ depends on your required specifications, packaging, and customization needs. Please contact us for a detailed quote.

 

contact us

 

YTBIO offers 70% and 95% soy lecithin,Contact us now for samples, technical information, and customized quotes.

 

Telephone/WhatsApp:+8617782577059
Email:sales@sxytbio.com

 

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