Shaanxi Yuantai Biological Technology Co., Ltd. is one of the most reliable manufacturers and suppliers of pure cocoa powder in China. With abundant experience, we warmly welcome you to wholesale bulk pure cocoa powder for sale here from our factory. Quality products and reasonable price are available.
What is Cocoa powder?
Pure Cocoa Powder is the cocoa beans (seeds) taken from the pods (fruits) of the cocoa tree. After fermentation, coarse crushing, peeling and other processes, the cocoa bean fragments (commonly known as cocoa cakes) are obtained. The powdery substance after the cocoa cakes are defatted and crushed is cocoa powder. Cocoa powder is divided into high-fat, medium-fat and low-fat cocoa powder according to its fat content; it is divided into natural powder and alkalized powder according to different processing methods. Cocoa powder has a strong cocoa aroma and can be used in high-end chocolate, beverages, milk, ice cream, candy, cakes and other foods containing cocoa.
Nutritional ingredients
Natural cocoa powder is a brown powder made from cocoa beans. It tastes bitter and has a strong aroma. It contains protein, multiple amino acids, high-calorie fat, copper, iron, manganese, zinc, phosphorus, potassium, vitamin A, vitamin D, vitamin E, vitamin B1, vitamin B2, vitamin B6 and alkaloids with multiple biologically active functions. It is mainly used for coloring or flavoring.
Scientists say that more and more research results show that the chemical components in cocoa powder can effectively treat heart disease, diabetes, hypertension and vascular diseases. The plant chemical component called flavanol in cocoa powder that benefits the human body is also found in red wine and black tea.
Main effects
Introduction to cocoa powder: Alkaloids in natural cocoa powder can strengthen the stomach, stimulate gastric juice secretion, promote protein digestion, and reduce nutritional diarrhea that cannot be solved by antibiotics.
Cocoa powder is refined through processes such as cleaning, roasting, shelling, grinding, pressing, and powdering. It has a pure aroma, fine powder, no impurities, and no burnt particles. It can be used in high-end chocolate, ice cream, candy, cakes and other foods containing cocoa.
Nutritional analysis of cocoa powder: Scientists say that more and more research results show that the chemical components in cocoa powder can effectively treat heart disease, diabetes, hypertension, and vascular diseases. The benefit of cocoa powder to the human body is a phytochemical component called flavanol, which is also found in red wine and black tea.
Supplementary information on cocoa powder: Cocoa powder is the charm of chocolate. Researchers have found that cocoa powder rich in chocolate can reduce the impact of high cholesterol on arteries. But they studied low-fat cocoa powder extracts, not ordinary high-fat chocolate blocks or hot chocolate drinks.
The production process of cocoa powder must go through the steps of frying and defatting. Natural cocoa powder contains a trace amount of cocoa butter, which has a good weight loss effect and is not easy to dissolve in water.
Cocoa butter is a natural fat in cocoa beans. It does not raise blood cholesterol. It also gives chocolate a unique smoothness and melt-in-the-mouth property. Studies have shown that although cocoa butter has a high saturated fat content, it does not raise blood cholesterol like other saturated fats. This is because it has a high content of stearic acid. Stearic acid is one of the main fatty acids in cocoa butter, which can lower blood cholesterol.
Research Findings
Cocoa fiber shows blood pressure lowering potential
Soluble fiber products from cocoa are rich in soluble fiber, antioxidants and polyphenols. They are obtained from cocoa shells using a patented enzymatic process. The researchers also suggest that this new soluble fiber could potentially be applied for as a functional food.
Researchers from Complutense University in Madrid, the Natraceutical Group and CSIC fed soluble fiber to mice with hypertension for 17 weeks and confirmed a reduction in blood pressure, but the feeding experiment was stopped after 20 weeks.
The fiber can lower blood pressure by controlling body weight. It also inhibits angiotensin II in patients with hypertension by inhibiting acetylcholine.
Acetylcholine improves blood flow and blood pressure by inhibiting the conversion of angiotensin I into the powerful vasoconstrictor, angiotensin II.
Hypertension - defined as systolic blood pressure greater than 140 mmHg and diastolic blood pressure less than 90 mmHg is the main cause of cardiovascular disease, which causes 50% of deaths in Europe and costs the EU an estimated $202 billion per year.
Company Introduction And Certificates Obtained
YTBIO mainly supplies Pure Cocoa Powder etc. The company was established in 2014 and has many years of R&D and production experience. We are committed to the research and development, production and sales of raw materials for the 21st century health industry. The certificates obtained so far include ISO9001, ISO22000, HALAL, KOSHER, HACCP, FDA,etc. We always maintain the highest requirements for product quality.
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