Organic Sunflower Protein

Shaanxi Yuantai Biological Technology Co., Ltd. is one of the most reliable manufacturers and suppliers of organic sunflower protein in China. With abundant experience, we warmly welcome you to wholesale bulk organic sunflower protein for sale here from our factory. Quality products and reasonable price are available.

Organic sunflower protein is made from defatted sunflower meal, the product after protein shelling, phenolic acid compounds such as chlorogenic acid and caffeic acid. The main component is globulin (about 70% to 79%), followed by albumin and a small amount of gluten and gliadin. In the amino acid composition, lysine Low in content, but high in other essential amino acids.

Features

Nutritious: It is a high-quality vegetable protein source, containing a large amount of high-quality protein and amino acids. It is a complete protein that contains all the essential amino acids, especially the essential amino acids such as lysine, tryptophan and threonine.

Easy to digest and absorb: The protein structure is relatively simple, does not contain anti-nutritional factors and digestive inhibitors, and is easy to digest and absorb by the human body. Compared with some animal proteins, organic sunflower protein is less irritating to the stomach and is more suitable for people with sensitive stomachs.

Allergen-free: It is a very hypoallergenic food and less likely to cause allergic reactions. Compared with some common allergen proteins (such as wheat gluten, soybean protein, etc.), organic sunflower protein is more suitable for people with allergies or other food allergies.

Lactose and Cholesterol Free: Lactose and cholesterol free, suitable for people who are lactose intolerant or sensitive to cholesterol. It is a healthy source of protein and is also suitable for vegetarians and vegans.

Strong substitutability: It has strong substitutability in food processing and can be used as a substitute for meat, dairy products or soybean products. It can be used to make protein powder, nutrition bars, protein drinks, vegetarian meat products and other foods, providing high-quality protein sources for all kinds of people.

1. Organic Sunflower Protein has good water absorption, oil absorption, emulsifying and foaming properties.

2. It can absorb 170% of water and 208% of oil, and its oil absorption is higher than that of soybean protein.

3. Sunflower seed protein concentrate and protein isolate have foaming and stirring properties similar to that of fresh egg whites.

1. For general food. After 1% to 2% of defatted sunflower seed protein powder is steamed in moist heat for 1 hour, it can be added to bread and other foods, which can strengthen nutrition, make up for the lack of essential amino acid content in flour, and increase the elasticity of bread crumbs to prevent flour. Effects of starch aging in medium.

2. A good additive for baby food. Compared to soy protein, sunflower protein is lower in lysine but higher in methionine. Combining Organic Sunflower Protein and soy protein and adding it to infant food can play a nutritional fortification role

3. Additives in meat products. Adding sunflower protein to meat products such as sausages has a small shrinkage during smoking, which can not only prevent oil separation and reduce weight loss, but also increase the tenderness of sausages and make the products more palatable. Adding sunflower seed tissue protein (30%) to the fillings of pies, steamed buns, dumplings and other foods instead of pork can not only reduce the animal fat and cholesterol content in the food, but also reduce the cost.

4. Make artificial milk and other beverages. Sunflower seed protein has a soft smell and no beany odor, and is a good raw material for high-grade beverages and artificial milk. The sunflower seed protein concentrate is heat-treated at 80 °C, and after mechanical stirring, an emulsifier is added to make a 3% protein-containing emulsion, which is mixed with milk in a ratio of 1:1 to obtain a good flavor and color. of mixed milk.

Nutritional properties of sunflower protein

In the amino acid composition of Organic Sunflower Protein, the content of lysine is higher than that of cereal protein, but slightly lower than that of soybean protein and animal protein, and other amino acids have a good balance. Comparing its amino acid composition with the FAO value, except lysine content, the other essential amino acids are higher than or similar to the FAO value, so lysine is the first limiting amino acid of sunflower seeds. Although low in lysine, its effective lysine content can be as high as 90%. Sunflower protein is rich in sulfur-containing amino acids such as methionine, and has good digestibility (90%) and higher biovalence (60%) than most vegetable proteins.

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