What is Organic Rice Protein?
Organic rice protein is mainly composed of albumin, globulin, gliadin and glutenin. Among cereal proteins, rice protein has higher biological potency (B.V.) and protein potency (P.V.) than other proteins. The amino acid composition of rice protein is balanced and reasonable, and the amino acid content is high, which is unmatched by other vegetable proteins. It is recognized as a high-quality food protein and meets the ideal mode recommended by WHO/FAO. In addition, rice protein is a low-antigen protein and will not cause allergic reactions, which is very beneficial to the production of infant food.
Organic Rice Protein is a high-quality organic plant-based protein powder produced by YTBIO, a leading company dedicated to the production of natural and organic food products since 2014. This protein powder is made from organic brown rice, which is a rich source of protein and other essential nutrients. It is free from any harmful chemicals, additives or preservatives, and is an excellent source of protein for vegans and vegetarians. It is also gluten-free and hypoallergenic, making it suitable for people with food allergies or intolerance. Organic Rice Protein is perfect for adding to smoothies, shakes, and baked goods as a healthy and nutritious alternative to traditional protein powders. With YTBIO, you can be sure to get the best quality organic products from all over the world.
Product inspection report
Product name | Organic rice protein |
Appearance | Off white powder |
Identification | Complies to standard |
Taste & Odor | Taste like natural flavor without peculiar smell |
Particle size | ≥ 95% pass 300 mesh |
Protein (dry basis) (NX6.25),g/100g | ≥ 80.0% |
Moisture,g/100g | ≤ 8.0% |
Fat (dry basis),g/100g | ≤ 8.0% |
Ash (dry basis),g/100g | ≤ 6.0% |
Dietary fiber (dry basis),g/100g | ≤ 7.0% |
Total carbohydrate,g/100g | ≤ 8.0% |
pH value 10% | 5.5-7.0 |
Bulk density (Non-vibration),g/cm 3 | 0.30 ～ 0.40 g/cm 3 |
Pesticide residual,mg/kg | Not detected |
Melamine,mg/kg | ≤ 0.1 mg/kg |
Cyanuric acid,mg/kg | ≤ 0.5 mg/kg |
Ochratoxin A,ppb | ≤ 3 ppb |
Aflatoxin B1,ppb | ≤ 2 ppb |
Aflatoxin B1+B2+G1+G2,ppb | ≤ 4 ppb |
Gluten allergen,ppm | ≤ 20 ppm |
Soy allergen,ppm | ≤ 20 ppm |
GMO (Bt63) ,% | ≤ 0.01 % |
Lead,mg/kg | ≤ 0.2 mg/kg |
Cadmium,mg/kg | ≤ 0.2 mg/kg |
Arsenic,mg/kg | ≤ 0.2 mg/kg |
Mercury,mg/kg | ≤ 0.02 mg/kg |
Total plate count,cfu/g | ≤ 5000 cfu/g |
Yeast & Mould,cfu/g | ≤ 50 cfu/g |
Coliforms,cfu/g | ≤ 30 cfu/g |
E.coli,cfu/g | Negative |
Salmonella,/25g | Negative |
Staphylococcus aureus,/25g | Negative |
Listeria monocytogenes,/25g | Negative |
B.cereus,cfu/g | Negative |
Conclusion | Complies with EU & NOP organic standard |
Storage | Cool, Ventilate and Dry |
Packing | 20kg/bag, 500kg/pallet |
What are the nutritional values of rice protein?
The quality of rice protein is recognized as the best among cereal proteins. It is rich in essential amino acids, and the content of the first limiting amino acid lysine is higher than that of other cereal proteins. The amino acid composition pattern of rice protein is close to that recommended by WTO/FAO, so it is easy to be digested and absorbed by human body. Compared with other grain proteins, rice protein has higher biological valence (BV) and protein utilization ratio (PER), which can be as high as 77, and the protein utilization ratio is 1.36% to 2.56%, ranking first among all kinds of grains. Rice protein has better quality than wheat protein and corn protein, contains high quality lysine, and is low in allergenicity, which makes rice protein very suitable for developing infant food. The amino acid composition pattern of rice protein is superior to casein and soy protein isolate, which can meet the amino acid requirements of children aged 2-5 years. In addition, rice protein can be processed into soy sauce, high protein powder, protein drinks, peptone and protein foam powder, if it is degraded into short peptide or amino acid, can be made into high nutritional value amino acid nutrient solution, used in health drinks, condiments, food additives, etc.
What are the application directions?
1. Rice protein bioactive peptide
2. Nutritious supplementary.For infant sensitive diarrhea, rice protein with low antigenicity and high nutrition is widely used to develop high protein and low allergy infant formula rice flour. Rice protein without gluten, suitable for wheat intolerance, allergy or people with celiac disease. Rice protein concentrate can also be used as supplementary food for patients with reduced normal protein intake or impaired protein digestion to maintain nitrogen balance; Also can be used as osmotic pressure diuretic, digestive inflammation, trauma assistant treatment.
3. Food additives.
4. Edible film
Certificates we get
Our company and factory
YTBIO is a leading professional company dedicated to natural and organic food products since 2014. YTBIO is a professional supplier, we pursue high quality products. We hope to establish long-term cooperative relationship with every customer
We are GMP, KOSHER, HALAL, HACCP and ISO certified.
We always insist that "quality is more important than everything"
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