Shaanxi Yuantai Biological Technology Co., Ltd. is one of the most reliable manufacturers and suppliers of organic pea protein in China. With abundant experience, we warmly welcome you to wholesale bulk organic pea protein for sale here from our factory. Quality products and reasonable price are available.
Products Description
Organic pea protein powder is a high-quality protein extracted from peas using advanced technology and low temperature and low-pressure technology. Pea protein contains eight amino acids necessary for the human body and belongs to full-price protein. Organic Pea Protein is a high-quality, digestible, plant-based supplement that can help anyone increase their protein intake. At the same time, it is rich in amino acids, which help to increase the satiety of the muscles, which is conducive to the growth of muscles. Pea protein is a versatile supplement suitable for most people, including those with vegetarian, gluten or dairy allergies, and is a very popular sports protein supplement.
Organic Pea Protein is one of the high-quality natural organic food products offered by YTBIO, a leading professional company dedicated to providing organic ingredients since 2014. The Organic Pea Protein is produced through rigorous research, utilizing only organic ingredients in the process. The product is derived from organic peas that are carefully grown and processed to ensure the purity and quality of the final product. Organic Pea Protein is an excellent source of plant-based protein that is free from harmful chemicals and additives, making it a healthy and safe choice for both vegans and non-vegans. It is also easily digestible and has a great taste, which makes it a popular ingredient in a wide array of food and beverage products. YTBIO assures that their Organic Pea Protein is made with care and respect for the environment and the people who consume it.
Product inspection report
|
Product Name |
Organic Pea Protein |
|
Appearance |
Yellow wish powder, no impunity cloud be seen by naked eyes |
|
Color |
Yellow wish |
|
Taste & Odor |
With the right smell of the product, no abnormal odor |
|
Protein (Dry Basis) (NX6.25)(g/100g) |
≥80 |
|
Moisture(g/100g) |
≤ 10% |
|
Ash(g/100g) |
≤7 |
|
Total Fat (g/100g) |
≤ 10 |
|
PH |
6.9-7.1 |
|
Total Heavy Metal(mg/kg) |
<10 |
|
Pb |
< 1.0 |
|
As |
<0.1 |
|
Hg |
＜0.5 |
|
Cd |
＜0.5 |
|
Pesticide residual |
Not detected |
|
Gluten (mg/kg) |
≤20 |
|
Soy allergens |
≤20 |
|
Melamine |
Not Detected |
|
Total Aerobic Plate Count(CFU/g) |
TPC<10000 |
|
Listeria monocytogenes |
Not Detected |
|
Yeast &Mould,cfu/g |
≤100 |
|
Salmonella, CFU/25g |
Negative |
|
Staphylococcus aureus,cfu/25g |
Negative |
|
Escherichia (cfu/g) |
＜25 |
|
E Coli |
Negative |
|
Coliforms |
≤30 |
|
Ochratoxin |
Negative |
|
Aflatoxins |
Negative |
|
Conclusion |
Complies with EU & NOP organic standard |
|
Storage |
Cool, Ventilate & Dry |
|
Packing |
20kg/bag |
|
QC Manager: Allen |
Director:Jason |
Production Process
The extraction of pea protein typically involves the following steps:
| Pea → Cleaning → Soaking → Grinding → Separation of pulp and residue → Centrifugation to remove starch and fiber → Isoelectric point acid precipitation → Centrifugation to collect precipitate → Neutralization and dissolution → Homogenization → Spray drying → Finished product packaging |
What are the benefits of pea protein?
Organic Pea Protein is not only highly nutritious but also characterized by low toxicity and low allergenicity. It has good solubility and is easily absorbed by the body. Pea protein or its hydrolyzed peptides have important health benefits, such as antioxidant properties, lowering blood pressure, anti-inflammation, lowering cholesterol, and regulating gut microbiota.
Nutritional Composition: Pea protein accounts for 22%–25% of the dry weight of peas, with albumin comprising 18%–25% and globulin 55%–65%. Albumin contains a relatively high amount of tryptophan, lysine, threonine, and other sulfur-containing amino acids; globulin contains a relatively high amount of arginine, phenylalanine, leucine, and isoleucine. Overall, the amino acid composition of pea protein is relatively balanced, making it a good source of essential amino acids.
Food Protein Source
Francois et al.'s research indicates that pea protein extracted from peas can alleviate gastrointestinal flatulence and improve mineral bioavailability, making it particularly suitable as a food protein source for infants and young children. Davidsson et al. reported that pea protein has a low phytic acid content, minimal impact on iron absorption, and does not cause allergic reactions, making it an optimal protein source for infant formula.
Antioxidant Properties
Pea protein hydrolysates possess antioxidant properties. Pea oligopeptides retain strong antioxidant activity after digestion with pepsin and trypsin.
Antibacterial Properties
Zhang Qiuping's experiments found that the hydrolysate of pea protein isolate (papain) exhibits antibacterial activity against both Gram-negative and Gram-positive bacteria, demonstrating relatively broad-spectrum antibacterial activity.
Promoting Probiotic Growth
Pan Fen et al.'s research confirmed that pea protein hydrolysates can significantly promote the growth of probiotics, increase their survival rate, and shorten their production time.
Lowering Blood Pressure and Cholesterol
Studies by John B. Lasekan et al. have shown that, compared to casein, pea protein is more effective at lowering plasma cholesterol (61%), triglycerides (47%), and liver cholesterol (94%), while also reducing dietary cholesterol by 27%.
Research by Huan Li et al. has shown that, because pea protein is rich in lysine and arginine, hydrolysis of pea protein yields cationic peptides that can effectively regulate CaMKII activity, making them applicable for the prevention of cardiovascular diseases.
Immune Enhancement
Studies by Fatou et al. have found that the hydrolysate of pea protein significantly inhibits NO production by macrophages by up to 20%. Experiments by Zhang Minjia et al. have demonstrated that a certain dose of pea peptides has a certain improving effect on the immune function of CTX-induced immunosuppressed mice.
Who is organic pea protein suitable for?
Vegetarians, people who lose weight, people with high cholesterol and high blood pressure, middle-aged and elderly people, pregnant and lactating women, people who have recovered from surgery, athletes
application directions
Pea protein has been widely used in sports nutrition, plant-based meat and vegetarian products, beverages and plant-based milk, baked goods, meat products, and infant formula, and has become the preferred protein source in the fields of sports nutrition, plant-based meat, and special diets.
Contact us
YTBIO offers premium pea protein with consistent quality, complete documentation, and flexible OEM options
Contact us today for a quote or sample.
Telephone/WhatsApp：+8617782577059
Email：sales@sxytbio.com
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