Phosphatidylserine is an important membrane phospholipid in bacteria, yeast, plants and mammalian cells.
PS is extracted from the oil residue of natural soybean. The active substance of cell membranes, especially in brain cells. Its function is mainly to improve the function of nerve cells, regulate the conduction of nerve impulses, and enhance the memory function of the brain. Due to its strong lipophilic property, it can quickly enter the brain through the blood-brain barrier after absorption, and play a role in soothing vascular smooth muscle cells and increasing blood supply to the brain.
It is praised as a new "smart nutrient" after choline and "brain-gold" DHA. Experts believe this natural substance helps keep cell walls flexible and increases the efficiency of neurotransmitters that send signals to the brain, helping it function efficiently and activating it.
Improves brain function, concentration, and memory
Relieve pressure, promote the recovery of brain fatigue, balance emotions.
Helps repair brain damage.
Phospholipid, as a kind of biological active substances, with the unique physical and chemical properties and nutritional value, in the world within the scope of the food, health products, medicine and feed industry has been widely used, people through the use of phospholipids can rise to adjust blood lipid, improve memory, protect the liver, brain puzzle, as well as the physiological function such as anti-aging effect. Phosphatidylserine (PS) is a member of the phospholipid family. It is the only phospholipid that can regulate the functional state of key proteins in cell membranes and is an indispensable substance for human body.
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