Acerola cherries are native to the Caribbean region of the West Indies in tropical America, so they are also called West Indian cherries (West Indiescherry). Acirola is an evergreen shrub or small tree belonging to Malpighiaceae, and its scientific name is Malpighia glabra L. At the beginning of the 20th century, acerola cherries were spread from tropical America to Hawaii, and then spread widely in tropical and subtropical regions of the world through India and Southeast Asian countries. In the sandy land in the northeast of Brazil, there are many cultivated and wild Brazilian cherries. Cherry trees, now Brazil has become the largest grower and exporter of coniferous cherries.
1.Acerola cherries are rich in vitamin C and are known to be the most abundant fruit in the world. The VC content in 100 grams of fruit is 2445 mg, which is much higher than the 40 mg of lemon, 68 mg of citrus and 100 mg of kiwi, while guava, which has always been considered to have a very high vitamin C content, only has 180 mg, which is a veritable "vitamin". King of C".
2.At the same time, acerola cherry also contains vitamins A, B1, B2, E, P, niacin, anti-aging factor (SOD), calcium, iron, zinc, potassium and protein and other nutrients, with extremely high nutritional value. It has the reputation of "fruit of life". Among them, vitamin P can prevent vitamin C from being oxidized and destroyed, and enhance the absorption and utilization of Vitamin C.
3. Vitamin C is a good antioxidant that can remove free radicals produced in human activities. And natural VC, because besides VC, also contains many kinds of nutrients, absorbs slowly in the human body, and the concentration in the serum can maintain a high level for a long time, and the effect on the human body is unmatched by other sources of VC. Its unique anti-aging factor (SOD) - superoxide dismutase, can effectively resist the invasion of foreign harmful substances, and has the effect of delaying aging.
Acerola cherry powder is a product made by extracting and separating cherry fruit. Cherry is native to northern South America and Latin America. It is a tropical fruit with high nutritional value. It is rich in vitamin C. The Vc content in the juice can reach 1500-4600mg/100g, which is 50-100 times that of lemons/oranges of the same quality , is the highest Vc content in all fruits currently grown, and is also a good source of vitamin A, B complex, iron, calcium, and sugar. In Brazil, acerola juice is as common and popular as North American orange juice.
Acerola cherry powder mainly has the following effects
1.Improve human immunity
After taking acerola cherry powder, people can quickly supplement vitamin C for the human body, enhance the lethality of white blood cells, and maintain a steady state of white blood cell numbers.White blood cells are clearing harmful substances in the human body every moment to protect the human body.
2. Protect cells
Protecting cells is equivalent to ensuring the normal performance of various life activities in the human body. Taking acerola cherry powder can promote the metabolism of cells and enhance the ability of cells to resist toxins. Acerola cherry powder is rich in glutathione, which plays a very important role in protecting the integrity of cells.
3.Synthetic collagen
Collagen accounts for the majority of the total protein in the human body. Collagen is like the framework of human skin cells, responsible for supporting human skin cells and making the skin more elastic and shiny. Taking acerola cherry powder can promote the body to synthesize collagen, which has a good beauty effect.
4.Prevent diseases
Acerola cherry powder is rich in vitamin C, which can effectively eliminate histamine and free radicals in the human body, so as to prevent diseases and protect the health of the body.
5.Reduce uric acid
Excessive uric acid can easily cause people to suffer from gout and other diseases. Excessive uric acid is usually caused by excessive protein metabolism. Acerola cherry powder can effectively inhibit protein metabolism, thereby inhibiting the content of uric acid.
6.Prevent scurvy
Insufficient vitamin C will lead to capillary rupture, resulting in congestion, purple spots and other phenomena on the skin surface. Acerola cherries are a natural nutrient substance with a crunchy and refreshing taste, free of artificial synthetic additives such as sucrose, coloring and preservatives, and long-term consumption without any side effects. It is suitable for those who are prone to colds, those who need to improve immunity, women who need to lighten spots, whiten, improve skin tone and skin quality, etc.
7.Replenish Minerals
Acerola cherry powder has a variety of minerals that are beneficial to the human body, such as iron, calcium and zinc, etc. The content is very high. After people eat it, it can play an important role in nourishing blood. It is an ideal health food for anemia patients. In addition, there are some natural acidic ingredients in acerola cherry powder, which can increase the secretion of gastric juice and play an important role in promoting digestion.
8.Beauty
Beauty is also one of the important functions of acerola cherry powder. The vitamin C and trace element iron in this fruit are of great benefit to the skin. One can speed up the metabolism and regeneration of skin cells, and the other can nourish qi and blood, avoid For the appearance of dark yellow and dark spots on the skin, eating this kind of acerola cherry can make the skin tender and rosy.
Acerola cherry powder is often used in food and health products industry, and is used to make vitamin C chewable tablets, effervescent tablets, soft candies, soft capsules, solid drinks, beverages, dairy products, snack foods, candy oral liquid and other dietary supplements. In addition to the nutritional value of acerola cherry powder itself to supplement human nutrition and enhance immunity,The vitamin C rich in acerola cherry powder can also be used as an antioxidant and color-protecting agent to protect the color and fragrance of processed products.
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