Shaanxi Yuantai Biological Technology Co., Ltd. is one of the most reliable manufacturers and suppliers of organic maitake mushroom powder in China. With abundant experience, we warmly welcome you to wholesale bulk organic maitake mushroom powder for sale here from our factory. Quality products and reasonable price are available.
What is Organic Maitake mushroom powder?
Organic maitake mushroom extract (Grifola frondosa extract) is a natural mushroom powder refined from organic maitake fruiting bodies. It appears as a fine powder ranging from brown to light brown in color, with a rich mushroom aroma, uniform texture, good fluidity, easy solubility in water, and a pure taste. Modern research confirms that maitake mushrooms are rich in β-glucan, dietary fiber, and various minerals, possessing bioactivities such as immune regulation, blood sugar reduction, antioxidant effects, and blood pressure reduction.
YTBIO supplies a series of maitake mushroom extract products:
·Organic Maitake Powder (Whole Powder): Made from whole organic maitake fruiting bodies through low-temperature spray drying, preserving natural flavor and the complete component spectrum.
·Grifola frondosa/Maitake Extract:
Extraction ratio specifications: 10:1, 20:1, 30:1, and customized ratios, suitable for dietary supplements, capsules, and functional foods, offering high cost-effectiveness.
Standardized polysaccharide specifications: 20%-40%, with clearly defined content and batch stability, suitable for the development of high-end/export-grade health products and pharmaceutical raw materials.
All products use organically certified maitake mushrooms as raw materials, sourced from controlled cultivation bases. Production processes strictly adhere to international certification systems such as cGMP, FSSC22000, BRC, HALAL, KOSHER, ISO9001, and ISO22000. Customized mesh size and packaging are supported. Samples are welcome for testing.
COA OF Maitake Mushroom Extract
|
Product name |
Organic Maitake Mushroom Extract Powder |
|
Origin of Plant |
Grifola frondosa |
|
Origin of Country |
China |
|
Physical / Chemical |
|
|
Active ingredient |
Grifolan>30% |
|
Identity |
TLC |
|
Appearance |
Clean, fine powder |
|
Color |
Yellow Brown |
|
Taste & Odor |
Characteristic taste with original flavor |
|
Size |
100% pass 80 mesh |
|
Moisture,g/100g |
<5% |
|
Ash (dry basis),g/100g |
<5% |
|
Extract Solvent |
Water |
|
Carrier |
Less than 10% organic rice maltodextrin |
|
Bulk Density |
50-65grams/100ml |
|
Total Heavy Metals |
<20PPM |
|
Pb |
<5PPM |
|
As |
<3PPM |
|
Hg |
<1PPM |
|
Cd |
<1PPM |
|
Pesticids Residue |
Complies with NOP & EOS organic standard |
|
Microbiological |
|
|
TPC (CFU/G) |
< 100,000 |
|
Yeast & Mould,cfu/g |
< 1000 |
|
Coliforms,cfu/g |
<20 |
|
Salmonella |
NEGATIVE |
|
S.AUREAUS |
NEGATIVE |
|
E.Coli |
NEGATIVE |
|
Storage |
Cool, Dry, Darkness, & Ventilative |
|
Package |
25kg/drum |
|
Shelf life |
2 years |
→Please feel free to contact us for more information on product specifications.
Chemical composition
Grifola frondosa is rich in nutrients. Its nutrient content has been tested by the Institute of Nutrition and Food Hygiene of the Chinese Academy of Preventive Medicine and the Quality Inspection Center of the Ministry of Agriculture. Every 100 grams of dried grifola frondosa contains 25.2 grams of protein, 18 kinds of amino acids required by the human body, 18.68 grams, of which 45.5% are essential amino acids for the human body, 3.2 grams of fat, 33.7 grams of dietary fiber, 21.4 grams of carbohydrates, and 5.1 grams of ash. Grifola frondosa is rich in a variety of beneficial minerals, with the highest content of potassium, phosphorus, and magnesium, followed by zinc, sodium, iron and calcium. It also contains copper, selenium, chromium, etc. It is rich in vitamins, including 109.7 mg of vitamin E, 11.47 mg of vitamin A, 20.72 mg of vitamin B, 17.0 mg of vitamin C, and 4.5 mg of carotene, ranking first among various edible fungi. Among them, the content of vitamin B1 and vitamin E is higher than that of general edible fungi. In addition, it also contains organic acids such as niacin, folic acid, lactic acid, acetic acid, formic acid, malic acid, citric acid, succinic acid, fumaric acid and oxalic acid, which can promote the healthy growth and intellectual development of children; arginine, lysine, and aspartic acid and glutamic acid related to umami are also high. Grifola frondosa polysaccharide is the main bioactive ingredient, which has immunomodulatory and anti-tumor effects, including D-component, MD-component, grifolan, X-component, MT-2 and LELFD components, etc. Different components contain β-1, 6-branched, β-1, 3-glucan, and β-1,3-branched, β-1,6-glucan structure.
Main Health Benefits of Grifola frondosa Extract
I. Immune Regulation
Polysaccharides isolated from Grifola frondosa (such as Grifola frondosa polysaccharide GRN) have shown potential to inhibit tumor growth in in vitro and in vivo studies. The mechanism is mainly related to enhancing macrophage phagocytic function and promoting the release of cytokines and nitric oxide (NO), thereby mobilizing the body's immune system to exert an anti-tumor effect.
II. Metabolic Regulation
Glucose Control: Animal experiments and clinical trials have shown that Grifola frondosa extract can help lower blood sugar levels, suggesting its potential value in the prevention and adjuvant treatment of diabetes.
Lipid and Blood Pressure Regulation: This extract helps regulate blood lipids (including cholesterol and triglycerides) and stabilize blood pressure. It is also rich in organic selenium, which can inhibit the progression of atherosclerosis and has an adjuvant preventive effect on heart disease.
Weight Management: Research by Professor Katsuhiro Ohtsuru of Yamaguchi University in Japan has found that Grifola frondosa extract has the potential to inhibit obesity.
III. Liver Protection
A preliminary clinical observation of patients with chronic hepatitis showed that after three patients took 900 mg of Grifola frondosa pollen 2-3 times daily for 40 days, their liver enzyme levels all showed significant improvement. This result suggests that Grifola frondosa may have adjunctive therapeutic value for chronic hepatitis.
IV. Antioxidant and Anti-aging Effects
The polyphenols contained in Grifola frondosa can directly scavenge various reactive oxygen free radicals through phenolic hydroxyl groups acting as hydrogen donors, while simultaneously inhibiting oxidase activity and complexing metal ions, thereby reducing oxidative stress levels. In addition, its rich content of vitamin E and selenium also has a synergistic anti-aging effect and helps enhance memory and cognitive function.
V. Anti-radiation Effects
Literature records indicate that Grifola frondosa polysaccharides possess certain anti-radiation capabilities, the mechanism of which may be related to reducing radiation-induced oxidative damage.
VI. Micronutrient Supplementation and Nutritional Support
Grifola frondosa is rich in iron, zinc, calcium, phosphorus, selenium, chromium, and vitamins C, D, and E, among other micronutrients, which can prevent various deficiency diseases.
Furthermore, the physiologically active substances in grifola frondosa help enhance liver function, improve fat metabolism, and promote children's intellectual development and healthy growth.
Products applications
Grifola frondosa extract, containing polysaccharides, polyphenols, and various trace elements, has application value in the development of food, health products, pharmaceuticals, and functional foods.
I. Food Additives
Functional Food Ingredients: Used as a raw material in the development of functional foods, producing products with certain health support functions.
Flavor and Nutrition Enhancement: Can be used in seasonings or health foods to improve flavor and increase nutrition.
II. Health Products Sector
Immune Support: Suitable for health products focused on enhancing immunity.
Anti-fatigue and Athletic Performance: Grifola frondosa polysaccharides help prolong exercise time and alleviate exercise-induced fatigue, making it a suitable raw material for sports nutrition supplements.
III. Functional Food Development
Gut Microbiota Regulation: High molecular weight glucans isolated from Grifola frondosa can promote the proliferation of beneficial bacteria and increase the production of metabolites such as short-chain fatty acids, making it suitable for functional foods promoting gut health.
IV. Pharmaceutical Applications
Chronic Disease Management: For chronic diseases such as diabetes, hypertension, and hyperlipidemia, studies have shown that the polysaccharides and polyphenols in Grifola frondosa extract have hypoglycemic, hypolipidemic, antihypertensive, and antioxidant effects.
Antiviral: Some studies have confirmed its inhibitory activity against HIV and EV71 viruses.
Overall, Grifola frondosa extract, with its diverse biological activities, has become a valuable raw material in the food, health product, and pharmaceutical industries.
If you are interested in YTBIO's Organic Maitake Mushroom Powder or other raw materials, please feel free to contact us via online inquiry or email. We will provide you with professional technical support and customized solutions.
Telephone:+8617782577059
Email:sales@sxytbio.com
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