Fish Oil DHA

1. Helps improve vision
DHA is very important for the transmission of light stimulation to the photoreceptor cells of the retina. Because DHA can pass through the blood retina barrier, it softens the retinal cells and stimulates the photoreceptor cells, so that the information is quickly transmitted to the brain, thereby improving the visual effect.
2. Promote brain development
In the cerebral cortex, DHA is the main component of nerve conduction cells and the main component of cell membrane formation. Most of DHA will not be digested by gastric juice, but directly enters the blood and is absorbed by organs such as the liver or brain, while EPA and α-linolenic acid are not absorbed. The main reason is that DHA can enter brain cells through the blood-brain barrier, while EPA and α-linolenic acid, which belong to the Omega-3 series, cannot pass through the blood-brain barrier and be absorbed by the brain.

3. DHA and fetal development
The fetus begins to accumulate DHA in the brain while in the mother's body, with the fastest accumulation rate in the three months before birth and the three months after birth. The fetus's DHA comes from the nutrition provided by the mother, and after birth, the baby needs to get it from the diet. Breast milk is the most natural and sufficient source of DHA for babies, especially the DHA content in colostrum is higher.
4. Inhibit inflammation
DHA has an anti-inflammatory effect because it inhibits the formation of inflammatory precursors.

5. Prevent and treat Alzheimer's disease
As age increases, the DHA in the brain will gradually decrease, which means that it is easy to cause brain function degeneration. In fact, brain cells will continue to grow before the age of 2 to 3 years old, and will gradually decrease after growing into adults. According to surveys, brain cells will gradually decrease at a rate of 100,000 at the age of 20 to 30. Despite this, DHA still has the power to activate the remaining brain cells and fully improve memory and learning ability.

Specific effects and functions of fish oil

1. Fish oil is very important for the growth and development of brain nerves and is an essential micronutrient for the development of fetal and child brains. DHA is an important component of the brain and nervous system and helps maintain brain function and cognitive ability. Omega-3 fatty acids are related to brain development, learning and memory functions, and are particularly important for children.
2. Fish oil plays an important role in the visual development of infants and is an important component of the retina.
3. Fish oil plays an important role in the intellectual development of children.
4. Fish oil has anti-allergic and immune-enhancing effects. Therefore, fish oil can effectively promote the healthy development of children.
5. Heart health: Omega-3 fatty acids help lower blood lipids, lower blood pressure, reduce platelet aggregation, are beneficial to heart health, and reduce the risk of cardiovascular disease.
6. Anti-aging: Studies have shown that Omega-3 fatty acids may help slow down cell aging and tissue damage, and are beneficial for maintaining skin elasticity and health. 7. Improve blood lipids: Appropriate intake of fish oil can help improve blood lipids and reduce triglyceride levels in the blood.