Shaanxi Yuantai Biological Technology Co., Ltd. is one of the most reliable manufacturers and suppliers of cinnamon extract powder in China. With abundant experience, we warmly welcome you to wholesale bulk cinnamon extract powder for sale here from our factory. Quality products and reasonable price are available.
What is Cinnamon Extract Powder?
Cinnamon Extract Powder,Evergreen tree, aromatic. The bark is gray-brown, and the young branches are four-angled and covered with gray-yellow hairs. The leaves are alternate or nearly opposite, leathery, oblong to nearly lanceolate, with short pointed tips, cuneate bases, green and shiny above, and three veins from the base; with petioles. The panicles are axillary; the tepals are 6, white; the fertile stamens are 9, 3 whorls, with 2 glands at the base of the inner whorl of filaments, and the ovary is ovate. The berries are purple-black, oval, with shallow cup-shaped fruit holders. The flowering period is from June to August, and the fruiting period is from October to February to March of the following year.
Cinnamon Extract Powder,Cinnamon extract is an extract of the dried bark or dry bark of the cinnamon plant of the Lauraceae family. It is generally a yellow or amber liquid with a specific aroma and a sweet and spicy taste. It is slightly soluble in water, soluble in ethanol and ether, and insoluble in petroleum ether. It has antioxidant, anti-diabetic, anti-tumor, and antibacterial effects.
Pharmacological effects
1. Antioxidant effect: The water extract of cinnamon has a certain antioxidant effect. In vitro experiments show that it can inhibit lipid peroxidation. The antioxidant effect of cinnamon was studied by DPPH method, and the inhibition rate was used to express the antioxidant activity. When the concentration of cinnamon was 5mg/ml, the inhibition rate was 94.2%. When the extract was diluted 5 times, that is, the concentration was 1mg/ml, the inhibition rate was 92.9%, indicating that cinnamon has strong antioxidant capacity.
2. Anti-inflammatory effect: Cinnamon extract can inhibit the expression of cyclooxygenase-2 and carbon monoxide synthase in RAW2647 cells cultured in vitro, and has anti-inflammatory effects. Cinnamon has a certain inhibitory effect on acute and chronic inflammatory reactions. For example, it has an inhibitory effect on rat foot edema and increased capillary permeability caused by carrageenan, and has a preventive effect on adjuvant arthritis, which can prevent its systemic secondary symptoms.
3. Effects on the digestive system: Cinnamon water extract has a significant inhibitory effect on cold or water-immersion stress rat gastric ulcers and ulcers caused by 5-hydroxytryptamine, and inhibits the secretion of gastric juice and increases the blood flow rate of rat gastric mucosa.
4. Effects on the blood system: In vitro tests have shown that cinnamon methanol extract and cinnamaldehyde can inhibit platelet aggregation and have antithrombin effects, and cinnamic acid also has antithrombin effects. In vivo tests have found that cinnamon methanol extract has an inhibitory effect on endotoxin-induced experimental thrombosis in rats. In addition, cinnamon alcohol extract can also significantly inhibit liver congestion and bleeding caused by endotoxin.
5. Effects on immune function: Cinnamon extract can significantly reduce nonspecific immune function and antibody production, and reduce the spleen weight of Chemicalbook young mice, but has no significant effect on thymus weight, and has no significant effect on passive allergic reactions in rats.
6. Anti-diabetic effect: Cinnamon extract can maintain normal glucose tolerance and enhance the body's sensitivity to insulin. The phenolic oligomers in CE have the effect of alleviating diabetes. Different doses of CE14d were given, and it was found that it could significantly reduce the blood glucose level of model animals, increase peripheral insulin levels, and reduce postprandial hyperglycemia.
7. Anti-tumor effect: The total phenolic substances (TPC), quercetin, and kaempferol content in cinnamon are higher than other Lauraceae plants. It is a plant with antioxidant activity and has been proven to have anti-tumor effects in both in vivo and in vitro tests. Its anti-tumor effect is related to its ability to scavenge superoxide free radicals and inhibit oxidative reactions.
8. Antimicrobial effect: Cinnamon oil can inhibit the growth of enteroinvasive Escherichia coli. Volga with cinnamon added has the most obvious inhibitory effect on Helicobacter pylori, which is related to the antioxidant effect of plants. Other effects: Cinnamon water extract and volatile oil can significantly reduce the elevated serum triglycerides in rats induced by ice water stress, and cinnamon ether extract can prolong the survival time of mice poisoned by sodium nitrite (NaNO2). Experiments have confirmed that cinnamon oil has a certain therapeutic effect on Coxsackie virus myocarditis in mice. The mechanism of action may be related to its dilation of blood vessels, improvement of microcirculation, resistance to tissue ischemia and hypoxia, increase of nutrient blood volume in ischemic myocardium, thereby improving myocardial metabolism, reducing the damage of oxygen free radicals to myocardial cells and facilitating the absorption of inflammation, thereby reducing myocardial necrosis and calcification in the subacute stage.
Applications
1. Cinnamaldehyde, the main component of cinnamon essential oil, is non-toxic or low-toxic to humans as a food mildew inhibitor, but it can strongly inhibit the reproduction of microorganisms, and also has a strong antibacterial effect on Aspergillus flavus, Aspergillus niger, Penicillium citrinum, Fusarium moniliforme, Alternaria alternata, Geotrichum candidum, yeast, etc. 2. Japanese researchers studied the antifungal effect of cinnamaldehyde under the conditions of 22 pathogenic fungi. The results showed that cinnamaldehyde had an antibacterial effect on all the tested bacteria. Because cinnamaldehyde has the functions of preservation, antiseptic and mildew prevention, people widely use it in snack foods such as instant noodles, chewing gum, betel nuts, and baked foods such as Chemicalbook bread, cakes, and pastries. It is used as a mildew inhibitor for food and a preservative for vegetables. At the same time, it can also change the taste and stimulate consumption. 3. Cinnamaldehyde is also widely used in other fields. For example, a papermaking research institute in Hunan recently developed and produced a fruit mildew-proof fresh-keeping paper containing cinnamaldehyde, which has a good mildew-proof and fresh-keeping effect on fruits and other foods. Recent studies in the United States have also found that chewing foods containing cinnamaldehyde can help memory and enhance brain power. This discovery suggests that functional foods related to improving memory will be a development trend in the food industry, and therefore the application prospects of cinnamaldehyde are very good.
Company Introduction And Certificates Obtained
YTBIO mainly supplies Cinnamon Extract Powder etc. The company was established in 2014 and has many years of R&D and production experience. We are committed to the research and development, production and sales of raw materials for the 21st century health industry. The certificates obtained so far include ISO9001, ISO22000, HALAL, KOSHER, HACCP, FDA,etc. We always maintain the highest requirements for product quality.
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