Coenzyme Q10 is a small-molecule fat-soluble quinone organic compound widely found in animal and plant cells. Its structure is similar to that of vitamin K. It is a strong antioxidant when used alone or in combination with vitamin E.
Discovery process
Coenzyme Q10 was discovered in 1957. In 1958, it was identified as the chemical structure by Dr. Karufrukas, and it was awarded the highest honor of the American Chemical Society, PriestlyMedal. Known as the father of coenzyme Q10 research, he proposed that coenzyme Q10 plays an important role in heart function. In real life, Dr. Karufurukas has been taking Q10 for 40 years until his death at the age of 91. He has been an active-duty professor energetic and engaged in scientific research activities. In 1978, Dr. Peter from the University of Edinburgh in Scotland discovered for the first time that coenzyme Q10 must be involved in the production of energy by human cells, and thus won the Nobel Prize. Nowadays, developed countries such as Europe, America and Japan have taken the level of Coenzyme Q10 in the human body as an important indicator to measure physical health.
Benefits to the human body
Coenzyme Q10 exists in every cell of the human body, and its main function is to drive human cells to produce energy. It can accelerate cell renewal and stimulate cell activity, thereby greatly promoting the ability of cells to take in nutrients. Adding Coenzyme Q10 to skin care products can effectively help skin cells to actively absorb other nutrients in skin care products, so that skin care ingredients no longer simply stay on the surface of the skin. When deep into the bottom of the skin, it can quickly provide additional skin protection factors. The guaranteed energy. If you compare a person to a car, then Coenzyme Q10 is equivalent to an "engine". Without an engine, a car cannot drive. Without Coenzyme Q10, the human body cannot generate "power" for daily operations.
It can be widely used in industries such as food, cosmetics, and dietary supplements. Coenzyme drugs are also important antioxidants and immune enhancers.
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