Isomaltulose Powder

Shaanxi Yuantai Biological Technology Co., Ltd. is one of the most reliable manufacturers and suppliers of isomaltulose powder in China. With abundant experience, we warmly welcome you to wholesale bulk isomaltulose powder for sale here from our factory. Quality products and reasonable price are available.

Isomaltulose powder,White crystals, odorless, sweet, sweetness is about 42% of sucrose, pure sweetness, basically the same as sucrose, no bad aftertaste, melting point 122 ~ 124 ℃, specific optical rotation [α] 20D97.2°, acid and heat resistance, not easy to hydrolyze (20% solution at pH 2.0 100 ℃ heating 60min still does not decompose, sucrose can be completely hydrolyzed under the same conditions) thermal stability is lower than sucrose, there is a reduction method, easily soluble in water, the solubility in water is lower than sucrose, 38.4% at 20 ℃, 78.2% at 40 ℃, 133.7% at 60 ℃, the viscosity of its aqueous solution is also slightly lower than that of sucrose of the same concentration. This product can be enzymatically hydrolyzed in the intestines and absorbed and utilized by the body. It has little effect on blood sugar levels and does not cause tooth decay. Uses: Sweetener, prebiotics
Isomaltulose powder is a natural sugar found in products such as sugarcane and honey, because it has the function of not causing tooth decay. A lot of research and development has been done all over the world. In 1954, it was first successfully converted and produced using sucrose as raw material. In 1984, Japan's Shin Mitsui Company successfully developed special enzyme technology and mass-produced it industrially. After that, it was widely used in various foods and sweeteners. In addition to Japan, the market has expanded to regions such as South Korea and Taiwan.
The functions and applications of isomaltulose have been developed one after another. For example, the latest discovery is that it has special functionality for the human brain; it is also a special sweetener with unique digestibility and absorption. It is very suitable for use in candies, beverages and various foods. A recent study in 2021 proved the prebiotic activity of isomaltulose.

Physical properties
1. Digestion and absorption of isomaltulose
Isomaltulose is not digested by saliva, gastric acid and pancreatic juice, and is not enzymatically hydrolyzed into glucose and fructose until it reaches the small intestine for absorption.
Because the structure of isomaltulose is similar to sucrose, it is directly absorbed and metabolized after digestion and decomposed into glucose and fructose, so there is no safety problem in eating it.
2. Inhibition of fat accumulation
According to the latest research report, the mechanism of obesity is that lipoprotein lipase (LPL) in human adipose tissue is activated by insulin, so that LPL quickly absorbs neutral fat into adipose tissue. Because isomaltulose does not cause insulin secretion after digestion and absorption, it will not cause the activation of LPL activity. Therefore, the presence of isomaltulose makes it difficult for oil to be absorbed into adipose tissue.
3. No tooth decay characteristics
Isomaltulose cannot be used by oral microorganisms that cause tooth decay, and of course it will not produce insoluble polydextrose. Therefore, dental plaque will not form. Cause tooth decay and cause periodontal disease problems. Therefore, tooth decay will not form. Therefore, isomaltulose not only does not cause tooth decay itself, but also has the effect of inhibiting tooth decay caused by sucrose.
4. Anti-diarrhea effect
Isomaltulose can be slowly digested and absorbed by the human body because it is completely decomposed and absorbed in the small intestine. Therefore, it does not cause diarrhea. According to human test results, the direct intake is up to 80g. There is no diarrhea effect at all. This is very different from general sugar alcohols. It can be used as a safe sweetener. It is used in various candies, beverages and foods.
5. Calories
Because isomaltulose can be digested and absorbed like sucrose, its caloric value is about 4Kacl/g.
Processing characteristics
1. Excellent taste
Isomaltulose tastes very similar to sucrose, which is milder and more delicate. There is no bad taste during and after consumption, and its sweetness is about 42% of sucrose.
2. Humidity stability
Isomaltulose has only very low hygroscopicity, so it has free flow in instant powders and can be easily made into beverages or other types of products due to its low risk of agglomeration.
3. Viscosity
The viscosity of isomaltulose is almost the same as that of sucrose
4. Solubility
At low temperatures, the solubility of isomaltulose is only about half of that of sucrose, but when the temperature rises, it is close to that of sucrose.
5. Acid stability
Using isomaltulose, adding 1.5% to 15% citric acid to mix, and storing it at a temperature, no invert sugar is produced for 22 days. These characteristics indicate that for foods containing organic acids or vitamin C, using isomaltulose as a sweetener is more stable than using sucrose. For example, in sports drinks, isotonicity (osmotic pressure equal to the osmotic pressure of the fluid in the body) can be maintained during storage within the shelf life of the drink.

1. This product converts the disaccharide bond of sucrose from (1→2) to (1→6), and also converts non-reducing disaccharides (sucrose) into reducing disaccharides (isomerized sucrose), and its reducing power is about 52% of glucose. It is not easy to produce browning reaction.
2. The sweetness of this product is about half of that of sucrose, and it is suitable for low-sweetness candies, cakes, etc.
3. It can be used in baked foods and can replace sucrose at a ratio of 1:1, and generally there is no need to change the traditional formula. If the browning is too light, the baking temperature can be appropriately increased, or a small amount of fructose can be added.
Dosage: It can be used in appropriate amounts in ice cream, popsicles, candies, cakes, beverages, biscuits, bread, jam (excluding canned food), and mixed wine according to production needs.
Toxicity: This product is naturally present in honey and sugarcane and is highly safe.

YTBIO mainly supplies Isomaltulose powder etc. The company was established in 2014 and has many years of R&D and production experience. We are committed to the research and development, production and sales of raw materials for the 21st century health industry. The certificates obtained so far include ISO9001, ISO22000, HALAL, KOSHER, HACCP, FDA,etc. We always maintain the highest requirements for product quality.

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