Glycine Powder

Shaanxi Yuantai Biological Technology Co., Ltd. is one of the most reliable manufacturers and suppliers of glycine powder in China. With abundant experience, we warmly welcome you to wholesale bulk glycine powder for sale here from our factory. Quality products and reasonable price are available.

Glycine Powder (Gly), also known as aminoacetic acid, is a non-essential amino acid with a chemical formula of C2H5NO2. Glycine is a constituent amino acid of the endogenous antioxidant reduced glutathione. It is often supplemented exogenously when the body is under severe stress. It is sometimes called a semi-essential amino acid. Glycine is the simplest amino acid.
Solid glycine is a white to off-white crystalline powder, odorless and non-toxic. It is easily soluble in water and almost insoluble in ethanol or ether. It is used in the pharmaceutical industry, biochemical experiments and organic synthesis. It is the amino acid with the simplest structure in the amino acid series and is non-essential to the human body. It has both acidic and basic functional groups in the molecule, can be ionized in water, has strong hydrophilicity, but is a non-polar amino acid. It is soluble in polar solvents, but difficult to dissolve in non-polar solvents. It also has a high boiling point and melting point. Glycine can be made to present different molecular forms by adjusting the acidity and alkalinity of the aqueous solution.

Glycine is the simplest amino acid in the 20 members of the amino acid series. It is also called aminoacetic acid. It is a non-essential amino acid for the human body. It has both acidic and alkaline functional groups in the molecule. It is a strong electrolyte in aqueous solution, has a high solubility in strongly polar solvents, is basically insoluble in non-polar solvents, and has a high boiling point and melting point. Glycine can be made to present different molecular forms by adjusting the acidity and alkalinity of the aqueous solution. The side bond of glycine is a hydrogen atom. Since its α carbon also has a hydrogen atom, glycine is not optically isomerized. Since the side bond of glycine is very small, it can occupy spaces that other amino acids cannot occupy, such as being an amino acid in the collagen helix. It is a white crystal or a light yellow crystalline powder at room temperature. It has a unique sweet taste, which can alleviate the acid and alkaline taste, cover up the bitterness of saccharin added to food and enhance the sweetness. If the human body ingests too much glycine, it will not only be unable to be absorbed and utilized by the human body, but also break the body's absorption balance of amino acids and affect the absorption of other amino acids, leading to nutritional imbalance and affecting health. Milk-containing beverages produced with glycine as the main raw material can easily have an adverse effect on the normal growth and development of adolescents and children. Density 1.1607. Melting point 232~236℃ (decomposition). Soluble in water, insoluble in ethanol and ether. Can react with hydrochloric acid to form hydrochloride. Found in the muscles of dry and low-level animals. Can be produced by the reaction of monochloroacetic acid and ammonium hydroxide, or by hydrolysis and refining of gelatin.

In addition to being a component of protein synthesis and energy metabolism, glycine has several other important functions and roles:

Liver protection: Glycine has a protective effect on the liver and can help reduce inflammation and damage to damaged liver. It helps maintain the normal function of liver cells and participates in the detoxification process.

Immunomodulation: Glycine plays an important regulatory role in the immune system. It can promote the activity of immune cells, enhance the function of the immune system, and help fight disease and infection.

Nervous system support: Glycine plays a regulatory and supportive role in the nervous system. It can promote the normal synthesis and release of neurotransmitters, helping to maintain neurological function and cognitive ability.

Antioxidant effect: Glycine has antioxidant properties and can help fight free radical damage. Free radicals are active molecules that cause oxidative stress and cell damage, while antioxidants can neutralize these free radicals and protect cells from damage.

Muscle recovery and repair: Glycine plays an important role in muscle recovery and repair. It is involved in the synthesis and repair process of muscle protein and can help reduce muscle fatigue and promote muscle growth.

Food
1. Used as a biochemical reagent, and can also be used in medicine, feed and food additives. It is used as a non-toxic decarbonizing agent in the nitrogen fertilizer industry;
2. Used as a nutritional supplement, mainly used in seasoning and other aspects;
3. It has a certain inhibitory effect on the reproduction of Bacillus subtilis and Escherichia coli, so it can be used as a preservative for fish paste products, peanut butter, etc., with an addition amount of 1% to 2%;
4. It has an antioxidant effect (using its metal chelation effect). Adding it to butter, cheese, and margarine can extend the shelf life by 3 to 4 times;
5. In order to stabilize the lard in baked foods, 2.5% glucose and 0.5% glycine can be added;
6. Add 0.1% to 0.5% to wheat flour for instant noodles, and it can also serve as a seasoning;
7. It can buffer the taste of salt and vinegar, and the addition amount is 0.3% to 0.7% for salted products and 0.05% to 0.5% for pickled products;
8. It can be used as a spice according to my country's GB2760-96 regulations.

Medicine
1. Used as a drug for medical microbiology and biochemical amino acid metabolism research;
2. Used as a raw material for the synthesis of chlortetracycline buffer, anti-Parkinson's disease drug L-dopa, vitamin B6, and threonine and other amino acids;
3. Treat myasthenia gravis and progressive muscular atrophy;
4. Treat gastric ester excess and chronic enteritis (often used in combination with antacids);
5. Used in combination with aspirin to reduce its irritation to the stomach;
6. Treat hyperprolinemia in children;
7. As a nitrogen source for the production of non-essential amino acids, added to mixed amino acid injection.

Agriculture
1. Mainly used as an additive and attractant for increasing amino acids in feed for poultry, livestock, especially pets. Used as a hydrolyzed protein additive and as a synergist for hydrolyzed protein;
2. In pesticide production, it is used to synthesize the intermediate glycine ethyl ester hydrochloride of pyrethroid insecticides, and can also be used to synthesize the fungicide isoprodinil and the herbicide solid glyphosate.

Industry
1. Used as an additive for electroplating solution;
2. Used in pharmaceutical industry, biochemical experiments and organic synthesis;
3. Used as a raw material for cephalosporin, thiamphenicol intermediate, synthetic imidazole acetic acid intermediate, etc.;
4. Used as a raw material for cosmetics.

Reagents
1. Used in peptide synthesis, as an amino acid protection monomer;
2. Used in the preparation of tissue culture medium, copper, gold and silver testing;
3. Because glycine is a zwitterion with amino and carboxyl groups, it has strong buffering properties and is often used to prepare buffer solutions;
4. Used as a complexometric titration indicator and solvent.

YTBIO mainly supplies Glycine Powder etc. The company was established in 2014 and has many years of R&D and production experience. We are committed to the research and development, production and sales of raw materials for the 21st century health industry. The certificates obtained so far include ISO9001, ISO22000, HALAL, KOSHER, HACCP, FDA,etc. We always maintain the highest requirements for product quality.

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