Shaanxi Yuantai Biological Technology Co., Ltd. is one of the most reliable manufacturers and suppliers of soybean peptide powder in China. With abundant experience, we warmly welcome you to wholesale bulk soybean peptide powder for sale here from our factory. Quality products and reasonable price are available.
About The Detailed Introduction Of Soybean peptide?
Soybean peptide powder is a polypeptide mixture obtained by acid or enzymatic hydrolysis or separation and refining of soybean protein. Below 5000u. The protein content of soy peptides is about 85%, and its amino acid composition is the same as soy protein. It has a good balance of essential amino acids and is rich in content.
Soybean peptide refers to the peptide obtained from soybean protein by enzymatic hydrolysis of soybean protein. Based on oligopeptides composed of 3-6 amino acids, it can quickly replenish the body's nitrogen source, restore physical strength, and relieve fatigue. Soybean peptide has the functions of low antigenicity, inhibiting cholesterol, promoting lipid metabolism and fermentation. When used in food, it can quickly supplement protein sources, eliminate fatigue and act as a bifidobacteria proliferation factor. Soybean peptides contain a small amount of macromolecular peptides, free amino acids, sugars and inorganic salts, with a relative molecular mass below 1000. The protein content of soybean peptide is about 85%, and its amino acid composition is the same as that of soybean protein. The balance of essential amino acids is good and the content is rich. Compared with soybean protein, soybean peptide has the physiological functions of high digestion and absorption rate, rapid energy supply, lowering cholesterol, lowering blood pressure and promoting fat metabolism, as well as no beany smell, no protein denaturation, no precipitation in acid, no solidification when heated, and easy solubility Good processing properties such as water resistance and good fluidity, it is an excellent health food material
Soybean peptide is the use of biotechnology to enzymatically hydrolyze macromolecular soybean protein into small molecular fragments consisting of 2 to 10 amino acids. Soy peptides are rich in 22 kinds of amino acids, including 9 kinds of essential amino acids that cannot be synthesized by the human body. Soy peptides are small-molecule proteins that are easily absorbed by the human body and are suitable for people with poor protein digestion and absorption, such as middle-aged and elderly people, patients recovering from surgery, patients with tumors, radiotherapy and chemotherapy, and people with poor gastrointestinal function. In addition, soybean peptide also has the effects of improving immunity, strengthening physical strength, relieving fatigue, and reducing three highs.
What Are The Benefits?
Small molecule, easy to absorb
Soy peptides are small-molecule proteins that are very easy to be absorbed by the human body. The absorption rate is 20 times that of ordinary proteins and 3 times that of amino acids. It is suitable for people with poor protein digestion and absorption, such as middle-aged and elderly people, patients recovering from surgery, and tumors. And patients undergoing radiotherapy and chemotherapy, those with poor gastrointestinal function, etc.
Since soy peptide molecules are very small, soy peptides turn into transparent, light yellow liquids after being dissolved in water. Ordinary protein powders use soy protein as the main ingredient. Soy proteins are large molecules, so they are milky white after being dissolved. of liquid. There are some soy peptide products on the market that are mixed with a large amount of ordinary protein powder. After being washed out, they are milky white and are not easily digested and absorbed. Consumers should pay attention to identification when purchasing.
Improve immunity
Soy peptides contain arginine and glutamic acid. Arginine can increase the size and health of the thymus, an important immune organ of the human body, and enhance immunity; when a large number of viruses invade the human body, glutamic acid can produce immune cells and fight off the viruses.
Promote fat metabolism and lose weight
Soy peptides can promote the activation of sympathetic nerves and induce the activation of brown adipose tissue function, thus promoting energy metabolism and effectively reducing body fat while maintaining skeletal muscle weight.
Experts used soybean peptides as subjects for mice and found that the BAT activity of brown adipose tissue that produces heat energy increased with the increase in the amount of soybean peptides. In addition, when taking soybean peptides to young and obese people, it was found that it can reduce the amount of subcutaneous fat, increase heat dissipation and improve basal metabolism.
1. Promote protein synthesis
2. Reduce blood pressure, blood lipids and cholesterol
The peptide can inhibit the activity of angiotensin-converting enzyme, acting as a competitive inhibitor of angiotensin, reducing blood vessel tension and producing a hypotensive effect. Hypertensive patients can lower their blood pressure after taking it orally for 24 hours. It can also prevent the occurrence of high blood pressure and play a health care role in normal people.
3. Regulate blood sugar, promote lipid metabolism
4. Improve small intestinal tissue structure and absorptive function
5. Regulate microecological balance, moisturize intestines and relieve constipation
6. Promote microbial growth
7. Antioxidant and moisturizing
8. Anti-fatigue and enhance body immunity
Enhance immunity and enhance exercise capacity: The composition of peptide amino acids contains a high content of glutamine. Glutamine is an amino acid that constitutes proteins and is a nitrogen source for the synthesis of nucleic acids. It is closely related to tissue growth and repair, although it is a non-essential amino acid. , but it is of great value in improving the body's immunity, maintaining the normal structure and function of the intestinal mucosa, and improving the body's ability to adapt to harmful external stimuli. If it is made into glutamine dipeptide, nutritional supplements with high added value such as improving immune function and enhancing exercise capacity can be developed.
9. Promote mineral absorption:
Peptides function as carriers and can help minerals and trace elements be better absorbed.
10. Improve liver and kidney function, nourish liver and protect liver
Sobering function: The peptide is rich in branched-chain amino acids (leucine, isoleucine, valine). After oral administration, it produces stable co-dehydrogenase NAD+ by increasing the concentration of alanine and leucine in the blood, and enhances ethanol The activity of dehydrogenase and acetaldehyde dehydrogenase promotes the decomposition and metabolism of ethanol in the body, thereby reducing the concentration of ethanol in the blood, thereby reducing the degree of drunkenness and sobering up.
Hepatoprotective effect:
The amino acid composition of the peptide contains a high content of branched-chain amino acids (leucine, isoleucine, and valine). It has been reported that the blood branched-chain amino acid content of patients with hepatic coma and hepatic encephalopathy decreases. Infusion of high-content branched-chain amino acids can alleviate the condition. High-branched-chain amino acid infusion is widely used in the treatment of hepatic coma, cirrhosis, severe hepatitis and chronic hepatitis. The rich high branched-chain amino acid content in soy peptides has a liver-protective effect and can prevent liver damage and fatty liver caused by alcohol.
Advantage
The composition of soybean peptide is almost the same as that of soybean protein, and it also has the characteristics of balanced amino acid ratio and rich content. Compared with soy protein, soy peptide has many advantages. First of all, soybean peptide has the characteristics of no beany smell, no acid precipitation, no solidification when heated, and easy solubility in water. Secondly, soybean peptide has a good absorption rate in the intestine, and its digestion and absorption are better than soybean protein. Finally, soybean peptides have active groups that effectively combine with calcium and other trace elements, and can form organic calcium peptide complexes, which significantly improves the solubility, absorption rate and transport speed, and can promote the passive absorption of calcium.
What Are The Application Directions?
Food industry: soybean peptide powder can be used as a food additive to improve the nutritional value and functional properties of food. It can increase the protein content of food, improve the taste, texture and moisture retention of food, and enhance the stability and shelf life of food. Soy peptides are commonly used in food products such as dairy products, meat products, flour products, and soy products.
Drug research and development: Due to its biological activity and high bioavailability, soy peptides are also widely used in the field of drug research and development. Soy peptides can be used as excipients or carriers for drugs to improve the solubility, stability and absorption of drugs. In addition, soy peptides can also be used to prepare protein drug delivery systems, synthetic peptide drugs, and anti-tumor drugs.
Cosmetics and skin care products: It has moisturizing, whitening, anti-aging and other effects, and is widely used in cosmetics and skin care products. Soy peptides can promote the metabolism of skin cells, enhance the elasticity and luster of the skin, and reduce the appearance of wrinkles and spots. It also acts as a moisturizer and antioxidant to improve dry, dull and aging skin.
Medical care: It has the functions of regulating immune function, promoting blood circulation and improving resistance, and is widely used in the field of medical care. Soy peptides can be used as nutritional supplements or health products to improve the body's nutritional status and prevent the occurrence of chronic diseases. In addition, soy peptides can also be used to regulate blood pressure, lower cholesterol, and improve sleep quality.
Scientific research and laboratory: As a common polypeptide substance, it is widely used in scientific research and laboratory. Researchers can use soy peptides to conduct research on protein structure and function, and conduct experiments in enzymology, metabolism, and biological activity. Soy peptides can also be used to develop new drugs, biosensors and biochemical reagents.
Company introduction and certificates obtained
Shaanxi Yuantai Biological Technology Co., Ltd (YTBIO) was established in 2014, mainly supplying herbal extracts, functional cosmetic raw materials, organic products, etc. We have our own factories, R&D and quality inspection teams, and have the conditions for development, production, and quality assurance. At present, we have obtained ISO9001, ISO22000, HALAL, KOSHER, HACCP, FDA, and other certificates. Therefore, the quality of our products is guaranteed, and it is our original intention to bring high-quality products to customers.
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