Sodium Magnesium Chlorophyll

Shaanxi Yuantai Biological Technology Co., Ltd. is one of the most reliable manufacturers and suppliers of sodium magnesium chlorophyll in China. With abundant experience, we warmly welcome you to wholesale bulk sodium magnesium chlorophyll for sale here from our factory. Quality products and reasonable price are available.

Sodium magnesium chlorophyll is a derivative extracted from natural plants rich in chlorophyll, and is mainly used as a colorant in the food industry.In photodynamic sterilization, the photosensitizer is mainly porphyrin compounds and their derivatives. In addition, some condensed ring quinones, metal phthalocyanines and other compounds also have photodynamic sterilization effects. Sodium magnesium chlorophyll is a natural chlorophyll or chlorophyll derivative obtained by extraction, refining, processing and purification from natural plants rich in chlorophyll.

Study on the photodynamic sterilization of Staphylococcus aureus in liquid food by magnesium chlorophyll sodium salt. Using magnesium chlorophyll sodium salt as a photosensitizer, its photodynamic bactericidal effect on Staphylococcus aureus in several liquid foods was studied. The results show that magnesium chlorophyll sodium salt has a strong bactericidal effect on Staphylococcus aureus in several liquid foods. Among them, the bactericidal effect of magnesium chlorophyll sodium salt at 10-5mol/L reduced Staphylococcus aureus by 4.5 in 10 minutes. Logarithmically; as the illumination time increases, the lethality rate of Staphylococcus aureus in liquid food increases significantly, especially within the first 10 minutes; generally, food packaging materials with good light transmittance have a greater impact on Staphylococcus aureus in liquid food. Photodynamic sterilization efficiency has no effect, but the pH of liquid food has a certain impact on its sterilization efficiency. For different liquid foods, the photodynamic sterilization effect of leaf green magnesium sodium salt is better in clarified or acidic foods, but when the food contains solid particles or is turbid, its sterilization efficiency is significantly reduced.
Food industry: As a colorant, used to improve the color and appeal of food.
Medicine and daily chemicals: used as raw materials, the dosage is generally controlled from 1/10,000 to 5/10,000 according to the requirements of different products.

Hematopoietic effect: Sodium magnesium chlorophyllin is rich in trace element iron, which is an important raw material for hematopoiesis and helps prevent and treat anemia.

Provide vitamins and minerals: Sodium magnesium chlorophyllin contains rich vitamin C and inorganic salts, which helps maintain the weak alkalinity of body fluids and promote overall health.

Maintain enzyme activity and antioxidant effect: Sodium magnesium chlorophyllin can maintain the activity of enzymes, exert its antioxidant effect, resist free radicals, and delay aging.

Detoxification effect: As a natural detoxifier, sodium magnesium chlorophyllin can neutralize toxins in the body, purify the blood, and has bactericidal and anti-inflammatory effects.

Deodorization effect: Sodium magnesium chlorophyllin can inhibit the sulfide produced during metabolism, which helps reduce bad breath, sweat and other odors.

Anti-disease and strengthening the body: It has multiple physiological functions such as enhancing the body's tolerance, anti-aging, anti-cancer and preventing gene mutations.

Promote wound healing: Sodium magnesium chlorophyllin can also promote wound healing and enhance the body's tolerance.

YTBIO mainly supplies Sodium magnesium chlorophyll etc. The company was established in 2014 and has many years of R&D and production experience. We are committed to the research and development, production and sales of raw materials for the 21st century health industry. The certificates obtained so far include ISO9001, ISO22000, HALAL, KOSHER, HACCP, FDA,etc. We always maintain the highest requirements for product quality.

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