Shaanxi Yuantai Biological Technology Co., Ltd. is one of the most reliable manufacturers and suppliers of linolenic acid oil in China. With abundant experience, we warmly welcome you to wholesale bulk linolenic acid oil for sale here from our factory. Quality products and reasonable price are available.
About The Detailed Introduction Of Linolenic acid?
Linolenic acid oil exists in dark green plants in the form of glycerides and is the main component of human tissue cells.
There are two isomers: alpha-linolenic acid and gamma-linolenic acid. The former's scientific name is "cis-octadecatriene-9,12,15-acid". Belongs to the omega-3 series of unsaturated fatty acids. It is colorless to light yellow liquid. It is easily oxidized in the air, insoluble in water, and soluble in organic solvents such as ethanol and ether. It exists in many dry oils in the form of glycerides, especially soybean oil and perilla oil. It is one of the essential fatty acids in the human body and has many physiological functions on the human body, such as lowering blood lipids and preventing thrombosis. In addition to being used as health care products, it is also an important chemical raw material. The latter's scientific name is "cis-octadecatriene-6,9,12-acid". Belongs to the omega-6 series of fatty acids. For example, blackcurrant seed oil, evening primrose oil, borage oil, etc. have higher content. It has many health care functions for the human body, such as regulating blood lipids, anti-thrombosis, prostaglandin precursors, etc. Can be used as health care products and pharmaceuticals. It can be converted from linoleic acid in the human body.
Product details list
| CAS | 463-40-1 |
| Molecular formula | C18H30O2 |
| Molecular weight | 278.43 |
| EINECS | 207-334-8 |
| Melting point | -11°C(lit.) |
| Boiling point | 230-232°C1mmHg(lit.) |
| Density | 0.914g/mLat25°C(lit.) |
| FEMA | 3380 |
| Refractive index | n20/D1.480(lit.) |
| Flash point | >230°F |
| Solubility | Chloroform,EthylAcetate(Slightly),Methanol(Slightly) |
| Acidity coefficient (pKa) | 4.78±0.10(Predicted) |
What Are The Benefits?
1. Regulate blood lipids
In the mechanism of α-linolenic acid lowering serum cholesterol, in addition to increasing cholesterol excretion, inhibiting endogenous cholesterol synthesis is also important. HMG-CoA is the main rate-limiting enzyme for cholesterol synthesis, and α-linolenic acid inhibits its activity and reduces cholesterol synthesis. Tield et al. found that the intake of α-linolenic acid can reduce the activity of rabbit liver HMG-CoA reductase and increase the activity of ACAT. α-Linolenic acid inhibits fat synthesis enzymes and enhances β-oxidation in mitochondria, reducing triglyceride synthesis and increasing consumption. α-Linolenic acid can reduce blood lipids in rabbits without the accumulation of lipids in the liver. Although linoleic acid and γ-linolenic acid, which are omega-6 PUFAs, also have the effect of lowering blood lipids, they mainly promote the transfer of lipids from the blood to the blood. Liver metastasis reduces blood lipids, leading to fatty liver.
2. Prevent infarction
From the perspective of the mechanism of occurrence, there are two main types of thrombus, one is lipid embolus, and the other is blood coagulation. Most antithrombotic drugs only act on one of the factors, while the antithrombotic effect of α-linolenic acid is complete and comprehensive.
α-Linolenic acid’s blood lipid regulating function can reduce cholesterol, triglycerides, LDL, VLDL, increase HDL, and exert anti-thrombotic effects. After taking 1.2g/d of α-linolenic acid for 120 days, the density of cholesterol crystals under the microscope can be significantly reduced, and large lipid plaques can disappear.
3. Reduce viscosity and increase oxygen amount
There are no targeted drugs for blood viscosity. In this regard, alpha-linolenic acid has its unique role. Alpha-linolenic acid can regulate the metabolism of sugar, fat and protein, reduce the level of soluble protein in the blood, and increase blood fluidity. The effect can be seen after supplementing alpha-linolenic acid for about 90 days. The proportion of α-linolenic acid in the cell membrane phospholipids increases, the fluidity of the membrane increases, and the charge on the cell membrane surface increases. The adhesion between cells can be significantly improved. The adhesion of cells is generally obvious after 30 days of supplementing α-linolenic acid. dispersion. Patients with hyperviscosity were supplemented with α-linolenic acid at 1.5g/d for 90 days, and all indicators returned to normal. Symptoms such as palpitations, chest tightness, dizziness, insomnia, memory loss, and limb numbness were significantly improved, with an effective rate of 90%. above.
4. For diabetes
α-Linolenic acid can promote the secretion of insulin by insulin β-cells and maintain the stability of insulin in the blood. It can reduce the resistance of target cells to insulin, increase the sensitivity of insulin receptors on the cell membrane, and reduce insulin antagonism.
Alpha-linolenic acid can regulate lipid metabolism in the human body, inhibit complications, and reduce the chance of acid and ketosis poisoning. At the same time, α-linolenic acid's protective and enhancing effects on various organs and nervous systems of the human body are of great benefit to diabetics.
5. Lower blood pressure
Alpha-linolenic acid and its metabolites EPA and DHA can reduce the blood pressure of patients with hypertension. Taking 1.2 grams per day can reduce systolic blood pressure, diastolic blood pressure and mean arterial pressure by 10mmHg, while normal blood pressure is almost unaffected. The mechanism by which ω-3PUFA lowers blood pressure is believed to be the response of endogenous vasoactive substances to blood vessels, such as the vasodilation effect of prostacycline PGI3, which stimulates endothelial cells to release NO, and at the same time, α-linolenic acid can neutralize plasma Fat (cholesterol, triglyceride) content decreases.
6. Suppress allergic reactions
Changes in the proportions of different types of essential fatty acids in food can cause hypersensitivity reactions in the body. Because the 4-series leukotrienes LT4 (LTB4, LTC4, LTD4, LTE4) produced from ω-6 PUFA arachidonic acid, and the 5-series leukotrienes LT5 (LTB5, LTC5, LTD5, LTE4) produced from α-linolenic acid LTE5). LTB4 can strongly attract neutrophils, eosinophils, and monocytes and increase the permeability of blood vessel walls. However, the physiological activity of LT5 in this regard is only a few tenths to a few hundredths of that of LT4. Rats were given feeds high in alpha-linolenic acid and high linoleic acid (safflower oil) for two generations. Glycogen was injected intraperitoneally to gather neutrophils, stimulated to release LT substances, and then quantified. There is no big difference in the total amount of LT released, but there is a big difference in the proportions of the highly active B4 type and the weakly active B5 type.
7. Anti-inflammatory effect
With the application of antibiotics and other antibiotics, the impact of pathogenic inflammation on human health is decreasing day by day, while some non-pathogenic and non-fatal chronic inflammation poses new threats to human health and seriously affects people's quality of life, such as For rheumatism, rheumatoid arthritis, chronic rhinitis, chronic prostatitis, etc., antipyretic analgesics, non-steroidal anti-inflammatory drugs and hormonal anti-inflammatory drugs can only play a symptomatic treatment role in this type of disease. That is to say, it reduces the synthesis of various inflammatory mediators, but at the same time produces serious side effects on the body. Alpha-linolenic acid has an inhibitory effect on various inflammatory mediators and cytokines without causing adverse reactions, bringing new ideas to the treatment of this type of disease.
8. Protect eyesight
As mentioned earlier, the outer segments of visual cells in the retina contain particularly high levels of DHA. If DHA is deficient, vision will decrease and the recovery time of retinal reflex energy will be prolonged. Because as soon as the retina encounters light, it undergoes a chemical reaction, resulting in a change in electrical potential, which is then transmitted to the brain through the nerves. Rats were fed with Ω-6 series safflower oil and α-linolenic acid for two generations respectively, and then given light of different intensities to produce potential changes to compare the size (amplitude) of the α wave and β wave in the cell membrane potential diagram. to determine retinal reflectance energy. The results showed that the amplitude of the amplitude corresponded to the content of α-linolenic acid, that is, it increased in the order of safflower oil, control group, and α-linolenic acid. Experiments with monkeys have also proven that α-linolenic acid deficiency reduces vision.
9. Enhance intelligence
Docosahexaenoic acid (DHA) derived from α-linolenic acid is present in large amounts in the cranial nerves and retina, and is very important for brain development from fetus to lactation. By the time of weaning, most of the brain cell division has ended, and the number of nerve cells will not increase much in the future. Therefore, α-linolenic acid supplementation from pregnancy to lactation is very necessary.
In addition, alpha-linolenic acid also has anti-aging, anti-depressant, and preventive effects on Alzheimer's disease. It is essential for maintaining normal human growth and development and maintaining normal skin conditions.
What Are The Application Directions?
alpha-Linolenic acid oil
α-Linolenic acid (ALA) is octadecatrienoic acid, an essential unsaturated fatty acid for the human body. Foods rich in α-linolenic acid include safflower oil, sunflower oil, soybean oil, corn oil, sesame oil, peanut oil, camellia oil, and rapeseed oil. This alpha-linolenic acid can be metabolized into eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in the human body, so its functions in the body are similar to EPA and DHA.
(1) Food nutritional fortifiers
The World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO) solemnly recommend to the world that saturated fatty acids: monounsaturated fatty acids: polyunsaturated fatty acids = 1:1:1. Polyunsaturated fatty acids include linoleic acid and linolenic acid.
(2) Making feed additives
α-Linolenic acid is mainly found in the membrane lipids of plant chloroplast grana, that is, in the photoreceptors of plants. Perilla seeds are rich in alpha-linolenic acid and are a high-quality natural plant source of alpha-linolenic acid. In addition, perilla seeds have a high oil content, and the main component is α-linolenic acid, with a content as high as 50% to 60%. Using perilla seed extract as a feed additive can provide polyunsaturated fatty acids (PUFA) required for the growth and development of livestock and poultry. Products with α-linolenic acid as the main component have the following functions: activating relevant enzymes in livestock, poultry, aquatic products and special animals, promoting their metabolism and assimilation, accelerating growth, shortening the feeding cycle, and reducing feeding costs. Because polyunsaturated fatty acids can affect the body's fat metabolism, it is related to its ability to regulate the expression of fat metabolism-related enzymes and protein genes. In addition, studies have shown that adding polyunsaturated fatty acids to the diet can also inhibit fat deposition in animals.
γ-linolenic acid
(1) Used in the field of cosmetics
γ-Linolenic acid can inhibit tyrosinase, resist melanin production, prevent pigmentation, promote blood circulation and cell metabolism, and is beneficial to the conditioning and nutrition of skin and hair, so it is widely used in the field of cosmetics. As a natural oil raw material for cosmetics, oils rich in γ-linolenic acid can be used as cosmetic oils, moisturizing lotions, rejuvenating creams and other skin care products, as well as oils for various hair care products, as well as effective skin whitening, moisturizing, and anti-aging agents. Element. Adding gamma-linolenic acid and niacin derivatives to shampoo can synergistically enhance penetration.
(2) Making feed additives
γ-Linolenic acid can increase the body's superoxide dismutase and catalase activities, and significantly reduce the production of peroxidized lipids in plasma. Adding γ-linolenic acid to feed can prevent animal diseases, reduce mortality, and help stabilize (increase) the γ-linolenic acid content in corresponding animal foods (such as eggs and milk).
Company Introduction And Certificates Obtained
Shaanxi Yuantai Biological Technology Co., Ltd (YTBIO) was established in 2014, mainly supplying Linolenic acid oil etc. We have our own factories, R&D and quality inspection teams, and have the conditions for development, production, and quality assurance. At present, we have obtained ISO9001, ISO22000, HALAL, KOSHER, HACCP, FDA, and other certificates. Therefore, the quality of our products is guaranteed, and it is our original intention to bring high-quality products to customers.
Our Packaging
Our Team
Factory
Payment Method
Shipping Method
Hot Tags: linolenic acid oil, China linolenic acid oil manufacturers, suppliers, factory
