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Dihydroquercetin

Dihydroquercetin

Melting point 230-233°C
Boiling point 365.09°C
Density 1.3326
Refractive index 1.4790
Storage conditions -20°C
Solubility Soluble in DMSO (a little), methanol (a little)
Delivery cycle:3-5 days
Sales group:not for individual customers
Inventory:In stock
Certificates:cGMP,FSSC2200,BRC,HACCP, HALAL, KOSHER, ISO9001, ISO22000, FDA
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Product Introduction

Shaanxi Yuantai Biological Technology Co., Ltd. is one of the most reliable manufacturers and suppliers of dihydroquercetin in China. With abundant experience, we warmly welcome you to wholesale bulk dihydroquercetin for sale here from our factory. Quality products and reasonable price are available.

 

What is dihydroquercetin?


Dihydroquercetin, also known as taxifolin, dihydroquercetin, cyperus rotundus, taxol, etc., is found in many plants, such as olive oil, grapes, citrus fruits, onions, pine trees, yews, milk thistles, cherries, cyperus rotundus, and thorny roses. Fine granular crystals or amorphous powders are light yellow, odorless, and slightly bitter. In the food industry, as a food bioactive additive, it can not only preserve food raw materials and food itself, increase shelf life, but also increase the preventive and therapeutic properties of food. In the industrial field, the performance of taxifolin exceeds that of many known antioxidants in use.
In the agricultural field, it can be used to produce "plant growth regulators", improve plant immunity and activity, enhance cold and drought resistance, reduce maturity time, promote growth and increase yield. It is easily soluble in ethanol, acetic acid, and boiling water, slightly soluble in cold water, and almost insoluble in benzene.

 

What are the effects?

 

Dihydroquercetin is a dihydroflavonol compound belonging to the vitamin P family. It is a widely used bioactive agent. Like other flavonoids, it has multiple biological activities in the human body, including antioxidant, free radical scavenging, antiviral, anti-inflammatory, vasodilation and antibacterial effects. Dihydroquercetin is a new food antioxidant in the food industry. Its antioxidant capacity is comparable to many natural and synthetic antioxidants. No toxic reactions have been found in large doses, and no experiments have found that it has teratogenic, allergenic and mutagenic effects on the fetus.


Dihydroquercetin and eye health
Dihydroquercetin is beneficial to the treatment of diabetic retinopathy through antioxidant, improving the body's own antioxidant capacity, and anti-inflammatory. It can prevent optic nerve damage caused by formaldehyde exposure and protect retinal pigment epithelial cells. It can be used for the prevention and treatment of age-related macular degeneration.


Dihydroquercetin and brain health

Dihydroquercetin has a protective effect on acute brain damage caused by cerebral ischemia through anti-oxidation, anti-inflammatory, and improvement of brain tissue energy metabolism and hemorheology indicators. Dihydroquercetin can inhibit the formation of β-amyloid protein, prevent β-amyloid protein aggregation, maintain brain cognitive function and cerebrovascular function, and thus has a therapeutic effect on cerebral amyloid angiopathy and Alzheimer's disease.

Because dihydroquercetin has a special molecular structure with five phenolic hydroxyl groups, it is the best and most scarce natural powerful antioxidant discovered in the world so far. It can effectively remove free radicals and toxins in the human body. Therefore, quercetin has a wide range of biological and pharmacological activities such as anti-inflammatory, antibacterial, anti-radiation, anti-cancer, anti-virus, immune regulation, melanin removal, and microcirculation improvement. It is a precious raw material for the production of food, medicine, and health products.

Application areas


Taxifol was discovered by the Nobel Prize winner, biological scientist St. Gerty. By the middle of the 20th century, scientists concluded that dihydroquercetin has significant therapeutic effects as a natural antioxidant. As a main and auxiliary raw material in medicine, dihydroquercetin can be widely used in medicines, health foods, and functional food industries. Nobel Prize winner and scientist Bolinger believes that eating foods containing 4-10 mg of dihydroquercetin and vitamin C every day for one year can extend human life by 20-25 years.

In the pharmaceutical industry, after years of experimental research and clinical verification by the Russian Academy of Sciences and relevant medical research institutions, relevant drugs and health products have been made into drugs and health products, which have become used for the prevention and treatment of diabetes, liver, gastrointestinal tract, kidney, ophthalmology, radioactivity, etc. The components of plant concentrates that treat side effects, cardiovascular diseases, etc. were officially registered in the Russian Pharmacopoeia in 2003.

In the food industry, as a bioactive food additive, it can not only preserve food raw materials and the food itself, increase the shelf life, but also add preventive and therapeutic properties to the food.

In the industrial field, the performance of taxifol exceeds many known antioxidants in use, such as: anti-shock agent for engine fuels and rocket fuels; stabilizer for industrial lubricants.

In the agricultural field, it can be used to produce "plant growth regulators" to improve plant immunity and activity, enhance cold and drought tolerance, reduce maturity time, promote growth and increase yield.

Company Introduction And Certificates Obtained

 

YTBIO mainly supplies Dihydroquercetin etc. The company was established in 2014 and has many years of R&D and production experience. We are committed to the research and development, production and sales of raw materials for the 21st century health industry. The certificates obtained so far include ISO9001, ISO22000, HALAL, KOSHER, HACCP, FDA,etc. We always maintain the highest requirements for product quality.

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