Allicin Powder

Shaanxi Yuantai Biological Technology Co., Ltd. is one of the most reliable manufacturers and suppliers of allicin powder in China. With abundant experience, we warmly welcome you to wholesale bulk allicin powder for sale here from our factory. Quality products and reasonable price are available.

About The Detailed Introduction Of Hydrolyzed Allicin?

Allicin powder is an organic sulfur compound extracted from the bulbs (garlic heads) of the Allium plant of the Allium family. It is also found in onions and other Allium plants. Its scientific name is diallyl thiosulfinate. , the chemical formula is C6H10OS2. The solid agent is a white to light yellow fluid powder, and the liquid agent is a light yellow to brown volatile oily liquid with a strong garlic smell. It decomposes during distillation and forms an oily precipitate when the aqueous solution is placed. Insoluble in glycerin, propylene glycol, etc., and can be mixed with ethanol, chloroform, ether, and benzene. Unstable to bases and stable to acids. The solution loses its effectiveness quickly when exposed to heat. Allicin has a strong antibacterial effect and can inhibit a variety of Gram-positive cocci and Gram-negative bacilli at very low concentrations. It also has inhibitory effects on molds, viruses, protozoa, pinworms, etc. It has obvious inhibitory effect on Escherichia coli and Shigella dysenteriae. It is used as insecticide and fungicide in agriculture, and also used in feed, food and medicine.

Allicin is unstable and loses its antibacterial activity when exposed to heat or alkali, but it is not affected by dilute acid. There is no allicin in fresh garlic, only alliin. When garlic is cut or crushed, the endogenous enzyme in garlic, alliinase, is activated, catalyzing the decomposition of alliin into allicin. Allicin can lower blood lipids, prevent hyperlipidemia, and block the formation of nitrosamines. Allicin can inhibit the reproduction of Shigella dysenteriae and Typhoid bacilli, and has obvious inhibitory and killing effects on Staphylococcus aureus and Pneumococcus aureus. Clinically, oral administration of allicin can treat animal enteritis, diarrhea, loss of appetite, etc. It is used as an insecticide and fungicide in agriculture, and is mainly used to prevent and control bacterial diseases of most crops and some fungal diseases.

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What Are The Benefits?

Allicin has a variety of physiological functions, such as anti-pathogenic microorganisms, antioxidant, lowering blood pressure, lowering blood lipids, lowering blood sugar, anti-platelet aggregation, protecting liver, etc. Its main brief is as follows:
1. Inhibit the growth and reproduction of pathogenic microorganisms. The growth and reproduction of many bacteria such as Neisseria gonorrhoeae, Staphylococcus aureus and Enterococcus have been confirmed to be inhibited by allicin. Allicin can also inhibit the growth and reproduction of fungi, viruses and parasites. Garlic has a long history of being used to prevent and treat colds. In recent years, RCT studies have confirmed that allicin, the active ingredient in garlic, has the effect of preventing and treating colds.
2. The role of reducing blood lipids and improving cardiovascular disease. In an epidemiological study in Shandong, China, in 1982, the cardiovascular disease mortality and coronary heart disease mortality among residents in Cangshan County, Shandong Province were significantly lower than those in Laoshan County (P < 0.01), and residents in Cangshan County have the habit of eating garlic all year round. Garlic is therefore considered to have the potential to lower blood lipids. Since then, a randomized controlled trial conducted by Neil et al. of the University of Oxford in the UK has finally shown that garlic can reduce total serum cholesterol. The conclusion that garlic has the function of lowering blood lipids is still controversial. A 2013 Meta-analysis pointed out that allicin can reduce total cholesterol and low-density lipoprotein, while increasing high-density lipoprotein, but there is no significant change in triglyceride content. . Animal experiments show that allicin can lower blood pressure, improve blood vessel elasticity, and has the ability to resist platelet aggregation. In addition, allicin has a certain protective effect on the heart's pump function and its own energy supply after heart failure.
3. Relationship with diabetes. As early as 1975, Augusti et al. confirmed that allicin has the effect of lowering blood sugar in rabbits with alloxanamide diabetes. In the past decade, Chinese researchers have also conducted a large number of studies on the relationship between allicin and diabetes. All have confirmed that allicin does have the function of lowering blood sugar.
4. Relationship with chronic liver disease Allicin can inhibit the synthesis of cholesterol in rat liver cells and improve liver damage caused by long-term high-fat diet in rats. In addition, allicin also has preventive and therapeutic effects on autoimmune liver disease in rats. Therefore, allicin may have positive significance in the prevention and treatment of various chronic diseases, but whether it can be applied clinically still requires a large number of clinical and epidemiological studies to determine.
5 antibacterial and anti-inflammatory
Allicin has strong antibacterial and anti-inflammatory effects, and can inhibit or kill a variety of cocci, bacilli, fungi, viruses, etc. Its bactericidal power is 100 times that of penicillin. (The antibacterial efficacy of 1 mg of allicin is equal to 15 international units of penicillin.) Tests have shown that bacteria that are resistant to penicillin, streptomycin, chlortetracycline and chloramphenicol are still sensitive to allicin. Therefore, allicin is effective against a variety of pathogenic bacteria. Such as Escherichia coli, Staphylococcus aureus, Pneumococcus aureus, Shigella dysenteriae, Bacillus anthracis, Orphan cholerae, Bacillus diphtheria, etc., all have obvious inhibitory and killing effects.
6. Antifungal effect
Allicin powder has inhibitory and killing effects on a variety of fungi. Low concentrations of allicin mainly inhibit the growth of fungi, while high concentrations of allicin can completely kill fungi.
7. Detoxification effect
Improve the detoxification ability of the liver and prevent poisoning by mercury, cadmium, lead, etc.
8. Antiviral and antiprotozoal effects
In vitro tests have proven that allicin can effectively inhibit coxsackievirus and echovirus. It has an inhibitory effect on Amoeba histolytica, a significant inhibitory effect on Leishmania, and a significant killing effect on Rickettsia tsutsugamushi fever.
9. Improve animal quality
Adding an appropriate amount of allicin during the breeding process, after being ingested by animals, can effectively stimulate the formation of aroma-producing amino acids in meat, increase the production of the C3H5-S(0)-gene, the aroma component of animal meat or eggs, and thereby enhance the flavor of animal meat. Or the flavor of eggs is more delicious.
10. Improve the body’s immunity
Allicin can inhibit the production of nitric oxide by macrophages, thereby promoting the activation of T lymphocytes; it can also significantly increase the lymphocyte transformation rate and the positive rate of acidic a-naphthyl acetate of T lymphocytes, so that the central lymphoid organs and Proliferate peripheral lymphoid organs and improve immune function. Antibodies specifically bind to exotoxins so that they do not produce toxic effects and significantly enhance humoral immune function. Allicin can also activate the secretion level of monocytes and promote the large-scale release of lysozyme, thereby hydrolyzing mucopolypeptides in the cell wall to kill bacteria and enhancing non-specific immune function.

What Are The Application Directions?

Usage method and dosage of allicin: Add fresh garlic, usually by smashing, mincing or using a meat grinder to make garlic paste, and then add it to the feed. Or mix fresh garlic with feed ingredients, and then crush it. The proportion of fresh garlic added to the feed is 1%-10%. Add it separately according to the size of livestock and poultry. It is generally divided into three types: small, medium and large (i.e. small 1%-10%). 2%, medium 2%-6%, large 8%-10%).
1. Application effect in livestock production: Experiments show that adding 50 mg, 67 mg, 84 mg, and 100 mg of allicin per kilogram of laying hens' diets is better than laying hens fed no allicin-added feed. , the egg production rates increased by 2.73%, 5.95%, 11.10%, and 7.83% respectively, with significant differences. Tests on dairy cows have shown that allicin can produce a rich natural aroma in dairy cow concentrates and has a strong food-attracting effect on dairy cows. Statistics show that the daily milk production of each cow can be increased by 2.28 kilograms, and the roughage intake can be reduced by 0.08 Kilogram/day, an additional income of 6-8 yuan per day. In experiments on lactating sows, it was found that allicin can increase the pig's feed intake. Experiments on piglets aged 15 to 28 days after weaning showed that the daily weight gain of piglets increased and the feed-to-meat ratio decreased when fed feed supplemented with 100 mg/kg of allicin. Compared with piglets fed feed without allicin, the difference was Significantly.
2. The effect of allicin in fish production: Experiments show that allicin has a strong attractant effect. Feeding tilapia with 500 mg/kg of allicin for 45 days increased the feed return by 11%. Feed Biology The comprehensive evaluation value increased by 12%, the survival rate increased by 2%-5%, and the weight gain rate also increased. The use of allicin has a good feeding attraction effect on crucian carp, grass carp, carp, etc. Use dried garlic heads with roots, grind them into powder with a meat grinder, and heat and distill them to obtain a mixture of oil and water. After separation, the obtained garlic oil is added at 0.008% of the weight of the bait and fed to grass carp. The survival rate is improved. More than 15%, the weight gain of feeding tilapia increases by 10%-15%.

Company Introduction And Certificates Obtained

Shaanxi Yuantai Biological Technology Co., Ltd (YTBIO) was established in 2014, mainly supplying Allicin powder etc. We have our own factories, R&D and quality inspection teams, and have the conditions for development, production, and quality assurance. At present, we have obtained ISO9001, ISO22000, HALAL, KOSHER, HACCP, FDA,and other certificates. Therefore, the quality of our products is guaranteed, and it is our original intention to bring high-quality products to customers.

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