Product Description

Phytic acid is the main storage form of phosphorus in many plant tissues, especially rice bran and corn. Its structure is that all six hydroxyl groups of inositol are phosphorylated. The obtained inositol derivative. However, humans and non-ruminants cannot digest phytic acid, so it is neither a source of inositol nor a source of dietary phosphate. is a natural antioxidant found mainly in grains, nuts and seeds. Foods high in phytic acid include grains, beans, and certain vegetables.

Product Details Form

Product Name	Phytic Acid
Appearance	Light Yellow Liquid
CAS	83-86-3
MF	C6H18O24P6
MW	660.04

Function

1. It widely exists in plant seeds in the form of calcium, magnesium, magnesium, and potassium salts, and also exists in nucleated red blood cells of animals. It can promote the release of oxygen in oxyhemoglobin, improve the function of red blood cells, and prolong the survival rate of red blood cells.

2. It is a nutrient that is beneficial to the human body. The hydrolysis products of phytic acid in the human body are inositol and phospholipids. The former has anti-aging effects, and the latter is an important part of human cells.

3. It has strong complexing ability for most metal ions. The complexing force is similar to EDTA, but should be broader than EDTA. Phytic acid divalent metal salts can be qualitatively precipitated.

4. The phytic acid molecule can provide six pairs of hydrogen atoms, so that the electrons of the free radicals form a stable structure, thereby replacing the molecules of the preserved material with oxygen molecules to avoid the oxidative deterioration of the preserved material.

5. Has good electrical conductivity.

Application

It has anti-oxidation and chelation effect. It can be used for the anti-oxidation of fruit and vegetable products, fruit and vegetable juice drinks, edible oils and meat products. The maximum use amount is 0.2g/kg. It can also be used for the preservation of prawns. It can be used in appropriate amounts according to production needs. The residual amount is 20mg/kg.

What Is Phytic Acid Used For?

Phytic acid is an antioxidant. Antioxidants help to remove free radicals from cells in the body. These are the highly reactive byproducts of cellular metabolism. Left unchecked, free radicals can contribute to the development of certain diseases and cancer.

Foods containing phytic acid are nutrient-dense, overall. For most people, these foods are important to include in a healthy and well-balanced diet.

Phytic acid (2)

Oseoporosis

Studies have shown that phytate consumption appears to have a protective effect against osteoporosis. Studying postmenopausal women, those with lower amounts of urinary phytate (indicating less in the diet) were at higher risk of bone loss and hip fracture than women with higher urinary phytate (indicating more in the diet).

Another study found the differences were more marked when comparing women who had greater risk factors for osteoporosis. For these people, a diet higher in phytate may be even more important to help reduce their risks of bone loss and fracture.

Oseoporosis

Dosage and Preparation

Phytic acid is not typically taken in supplement form. Instead, your source for phytic acid is in the food you eat and the food choices you make.

There is not a Recommended Dietary Allowance (RDA) for phytic acid. A typical Western diet is relatively low in phytate with 250-800 milligrams (mg) of phytate. Vegetarians may have a higher intake of phytate.

People in developing countries, whose diets consist of primarily cereals and legumes may have as high as 2,000 mg of phytate in their diet.

What to Look For

Phytic acid is naturally found in the following foods:

Grains: Such as whole wheat, oats, and rice

Legumes: Such as black beans, pinto beans, kidney beans, soy beans, peanuts, and lentils

Nuts and seeds: Such as walnuts, pine nuts, almonds, and sesame seeds

Tubers: Such as potatoes, turnips, beets, and carrots

Cooking, soaking, and fermenting can reduce the amount of phytic acid in foods. Eating a well-balanced diet helps to ensure that you are not ingesting too much phytic acid.

Company introduction and certificates obtained

Shaanxi Yuantai Biotechnology Co., Ltd. was established in 2014, mainly supplying herbal extracts, functional cosmetic raw materials, organic products, etc. We have our own factories, R&D and quality inspection teams, and have the conditions for development, production, and quality assurance. At present, we have obtained ISO9001, ISO22000, HALAL, KOSHER, HACCP, FDA and other certificates. Therefore, the quality of our products is guaranteed, and it is our original intention to bring high-quality products to customers.

Certificate

Our packaging

1KG/Aluminium bags , 25kg/barrel

Storage: Store in a cool, dry, clean place away from moisture and direct light.

We also have special packaging for special products, such as: retinal - cold chain transportation; deoxyarbutin - vacuum transportation

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Our team

We have a professional R&D team and sales team, which not only ensure product quality, but also ensure a good cooperation experience for customers in the pre-sale, in-sale and after-sale processes. Our sales team has been trained in professional product knowledge, and can respond and solve every problem in cooperation in a timely manner

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