Phytic Acid

Shaanxi Yuantai Biological Technology Co., Ltd. is one of the most reliable manufacturers and suppliers of phytic acid in China. With abundant experience, we warmly welcome you to wholesale bulk phytic acid for sale here from our factory. Quality products and reasonable price are available.

Phytic acid is the main storage form of phosphorus in many plant tissues, especially rice bran and corn. Its structure is that all six hydroxyl groups of inositol are phosphorylated. The obtained inositol derivative. However, humans and non-ruminants cannot digest phytic acid, so it is neither a source of inositol nor a source of dietary phosphate. is a natural antioxidant found mainly in grains, nuts and seeds. Foods high in phytic acid include grains, beans, and certain vegetables.

• YTBIO supplies Corn-derived Phytic Acid (50%), Sodium Phytate (75%), and Phytin.
• We provide product test reports, MSDS, and a complete set of product documentation.

Product Details Form

Sources and Physiological Functions
Widely present in plant seeds (primarily in the form of calcium, magnesium, and potassium salts) and in the nucleated erythrocytes of animals. It facilitates the release of oxygen from oxyhemoglobin, improves erythrocyte function, and extends their lifespan.

Nutritional and Metabolic Products

Beneficial to the human body; upon hydrolysis, it yields inositol (known for anti-aging properties) and phospholipids (essential components of cell membranes).

Strong Chelating Capacity

Its ability to chelate most metal ions is comparable to-and covers a broader spectrum than-that of EDTA; it forms characteristic precipitates when reacting with divalent metal ions.

Antioxidant and Preservative Properties

It chelates metal ions (such as iron ions), thereby reducing the generation of free radicals and suppressing oxidative reactions. It is employed as a preservative in the food industry-a property that explains why plant seeds are naturally resistant to decay.

Conductivity

Exhibits excellent electrical conductivity.

Skincare Benefits

Whitening Mechanism

Similar to kojic acid, it inhibits tyrosinase activity and reduces pigment deposition. By blocking the participation of iron and copper ions in melanin synthesis, it brightens skin tone and protects the skin from photodamage.

High Safety Profile

Derived from plants, edible, and associated with a low sensitization rate, making it an ideal alternative to kojic acid. It has been utilized clinically as a skin whitening agent since 1995.

Gentle Exfoliation

Milder than fruit acids (AHAs), it binds with calcium ions within pores to soften them, thereby facilitating a temporary reduction in pore size.

Anti-Inflammatory Suitability

Possesses anti-inflammatory properties, making it suitable for individuals with sensitive skin or rosacea.

Phytic acid finds extensive application across a wide range of fields.
In the food industry, phytic acid serves as an antioxidant, a metal-chelating agent, and a quality enhancer, thereby improving both the palatability and nutritional value of food products.
In the pharmaceutical sector, phytic acid exhibits various biological activities-such as anti-inflammatory and antioxidant properties-and holds potential therapeutic value for a variety of diseases.
Furthermore, phytic acid is utilized in fields such as agriculture, environmental protection, and the chemical industry; applications include acting as a plant growth promoter, a remediation agent for heavy metal contamination, and a flocculant for the treatment of industrial wastewater.

Oseoporosis

Studies have shown that phytate consumption appears to have a protective effect against osteoporosis. Studying postmenopausal women, those with lower amounts of urinary phytate (indicating less in the diet) were at higher risk of bone loss and hip fracture than women with higher urinary phytate (indicating more in the diet).

Another study found the differences were more marked when comparing women who had greater risk factors for osteoporosis. For these people, a diet higher in phytate may be even more important to help reduce their risks of bone loss and fracture.

Dosage and Preparation 

Phytic acid is not typically taken in supplement form. Instead, your source for phytic acid is in the food you eat and the food choices you make.

There is not a Recommended Dietary Allowance (RDA) for phytic acid. A typical Western diet is relatively low in phytate with 250-800 milligrams (mg) of phytate. Vegetarians may have a higher intake of phytate. 

People in developing countries, whose diets consist of primarily cereals and legumes may have as high as 2,000 mg of phytate in their diet.

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