Product Description

Soybean lecithin is a product extracted from the oil residue of soybean oil production. It is an ester composed of glycerol, fatty acids, choline, or cholineamine, and is soluble in oils and nonpolar solvents. It is a light yellow to brown viscous liquid or a white to light brown solid powder.

Soybean lecithin is an essential substance extracted from soybeans. It is also one of the lipid components needed by the human body, and industrially it is mainly used as an emulsifier, humectant, and thickener. It also has nutritional supplement functions. Most importantly, it has other physiological regulatory functions. Moreover, its main function relies on phosphatidylcholine; that is, the core of this function is the actual lecithin fraction.

What are the benefits?

1. Delays aging

Soy lecithin can repair damaged cell membranes, increase the unsaturation of fatty acids in cell membranes, softening and rejuvenating them, thereby improving the body's metabolic capacity, self-healing ability, and tissue regeneration capacity, thus delaying aging.

2. Regulates blood lipids and lowers cholesterol

The emulsifying effect of soy lecithin affects the transport and deposition of cholesterol and fats, and can remove excess triglycerides. Therefore, soy lecithin can effectively lower excessively high blood lipids and cholesterol, thereby preventing cardiovascular and cerebrovascular diseases caused by them.

3. Strengthens brain function

A sufficient supply of soy lecithin ensures that choline can combine with acetyl in the body to synthesize acetylcholine, providing the brain with sufficient information transmission substances, thereby increasing the activity of brain cells and improving memory and intelligence.

Application directions

Soybean lecithin, due to its unique physicochemical properties and bioactivity, has wide applications in multiple fields. The main application areas are as follows:

1. Food Industry

Emulsifier: Used in margarine, shortening, ice cream, dairy products, etc., to stabilize the oil-water interface, prevent separation, and improve texture and taste.
Baked Goods: In bread, cakes, biscuits, etc., to promote uniform fat distribution, enhance dough extensibility, prevent sticking, and extend shelf life.
Confectionery and Chocolate: Reduces viscosity, prevents surface blooming, improves crispness, and enhances taste and appearance.
Instant Products: Helps powdered products (such as cocoa powder and protein powder) to quickly wet and dissolve, improving dispersibility.

2. Pharmaceutical Field

Drug Carrier: Used in targeted formulations such as liposomes and microspheres to encapsulate drugs for precise delivery, improving efficacy and reducing side effects.
Emulsifying Solubilizer: Used in the preparation of emulsions or injections of poorly soluble drugs, improving drug absorption and stability.
Nutritional Supplements: As active ingredients, used to assist in the treatment of cardiovascular diseases, fatty liver, and nervous system disorders, promoting cell repair and metabolism.

3. Cosmetics and Personal Care

Emulsifiers and Moisturizers: In creams, lotions, and serums, they stabilize the lotion, provide moisturizing effects, and form a protective layer on the skin.
Penetration Enhancers: Help active ingredients such as vitamins and peptides penetrate the skin barrier, improving skincare effects.
Cleansing and Makeup Removal Products: Gently dissolve oil-soluble dirt, keeping skin hydrated and supple.

4. Feed Industry

Energy Supplements: As a substitute for oils, they provide the energy needed for livestock and poultry growth, improving feed conversion rates.
Improving Palatability: Regulates fat and cholesterol transport and deposition, improving feed palatability and reducing dust emissions.

5. Industrial Sector

Leather Chemicals: As a raw material for leather fatliquoring agents, making leather fuller and softer, reducing the risk of mold.
Civil Explosives Industry: Replaces some traditional emulsifiers, reducing costs and improving safety.
Paints and inks: As an emulsifier and dispersant, it improves the uniformity and stability of coatings and inks.

Company introduction and certificates obtained

Shaanxi Yuantai Biotechnology Co., Ltd. was established in 2014, mainly supplying herbal extracts, functional cosmetic raw materials, organic products, etc. We have our own factories, R&D and quality inspection teams, and have the conditions for development, production, and quality assurance. At present, we have obtained ISO9001, ISO22000, HALAL, KOSHER, HACCP, FDA and other certificates. Therefore, the quality of our products is guaranteed, and it is our original intention to bring high-quality products to customers.

Certificates

Our packaging

1KG/Aluminium bags , 25kg/barrel

Storage: Store in a cool, dry, clean place away from moisture and direct light.

We also have special packaging for special products, such as: retinal - cold chain transportation; deoxyarbutin - vacuum transportation

Packing & shipping

Our team

We have a professional R&D team and sales team, which not only ensure product quality, but also ensure a good cooperation experience for customers in the pre-sale, in-sale and after-sale processes. Our sales team has been trained in professional product knowledge, and can respond and solve every problem in cooperation in a timely manner

Team