Shaanxi Yuantai Biological Technology Co., Ltd. is one of the most reliable manufacturers and suppliers of burdock root extract powder in China. With abundant experience, we warmly welcome you to wholesale bulk burdock root extract powder for sale here from our factory. Quality products and reasonable price are available.
About The Detailed Introduction Of Burdock root extract?
Burdock root extract powder is an active ingredient extracted from the dried roots and fruits of Arctium lappa L. Isoflavones, olecanin A), glycosides (such as hesperidin, hesperidin, rutin), lignans (arctiin and aglycone), polysaccharides and other ingredients. It has various pharmacological effects such as immune regulation, anti-inflammatory, antibacterial, antiviral, antidiabetic, antioxidant, liver protection, and treatment of erectile dysfunction. Polyphenols such as chlorogenic acid, caffeic acid, etc. have been used as active ingredients in medicines, health products, and cosmetics; fructooligosaccharides have great application value in health products.
Burdock is a common wild plant whose roots and seeds are rich in active ingredients. Through a specific extraction process, substances with medicinal and nutritional health effects can be extracted from burdock.
Burdock extract mainly contains a variety of chemical components, such as arctiin, arctiin, burdock saponin, etc. These ingredients are believed to have antioxidant, anti-inflammatory, antibacterial, hypoglycemic, hypolipidemic, hepatoprotective and other effects. Therefore, burdock extract is widely used in medicine, health products, food and other fields.
Burdock extract can be used in various forms. It can be used as a raw material for medicines, as an ingredient in health care products, and as a food additive. It is used in the health care field to improve immunity, promote digestion, protect the liver, etc. At the same time, burdock extract has also been studied for anti-inflammatory, hypoglycemic, and hypolipidemic applications.
What Are The Benefits?
1. Anti-fatigue effect
Burdock extract can improve liver glycogen reserves and blood lactate clearance in mice, stimulate cell proliferation, enhance cell vitality, promote body growth, and improve endurance and physical strength; it can also increase basal metabolic rate to ensure energy supply to enhance endurance. , physical strength and energy, and has obvious anti-fatigue effects. Studies have shown that the anti-fatigue effect in burdock is arctiin, which can significantly increase the blood testosterone content and significantly decrease the blood cortisol content in trained rats, and prolong the time to exhaustion on the treadmill in rats.
2. Anti-aging effect
Burdock has significant free radical scavenging and antioxidant capabilities. It can significantly increase SOD activity in liver tissue and serum, reduce MDA levels in the body, reduce cell damage and remove accumulated aging metabolites, and play an anti-aging role.
3. Antibacterial and antiviral
Studies have found that burdock root extract polyacetylenes can play a very good antibacterial and antifungal effect. When chlorogenic acid reaches a certain concentration, it will also have a certain inhibitory effect on Escherichia coli, Staphylococcus aureus, Bacillus subtilis and Micrococcus luteus.
4. Liver protection
Burdock root aqueous extract has a protective effect on liver damage in mice induced by carbon tetrachloride or acetaminophen. It can dose-dependently reduce the levels of SCOT and SGPT and reduce the degree of liver damage histopathologically. Burdock root aqueous extract also has a protective effect on a mouse model of liver damage caused by chronic alcoholism and aggravated by carbon tetrachloride.
5. Hypolipidemic effect
Burdock fruit aqueous extract can significantly reduce the levels of total cholesterol (TC) and triglyceride (TG) in model rats, and can effectively increase the activities of rat plasma total esterase (PHPA) and lipoprotein esterase (LPL), significantly It significantly improves the high-density lipoprotein cholesterol (HDL-c) levels in rats, indicating that burdock mainly plays a role in lowering blood lipids by increasing rat plasma HDL-c levels and improving LPL enzyme activity.
6. Antioxidant effect
The ability of the burdock root ethanol extract to scavenge superoxide anion free radicals and hydroxyl radicals increases with the increase in concentration, and the burdock root ethanol extract has a stronger free radical scavenging ability than the burdock water extract.
7. Anti-diabetic effect
The total lignans in burdock can significantly reduce the blood sugar level and serum insulin and high-density lipoprotein levels in the diabetic group, and can increase the total cholesterol and triglyceride levels, proving that it can prevent the occurrence of diabetic complications.
8.Other functions
Burdock root aqueous extract can improve sexual performance and serum testosterone levels in male rats. The study suggests that burdock root has the potential to be developed as a treatment for male erectile dysfunction. Adding burdock fructo-oligosaccharide to fish feed can significantly promote the growth of fish to a certain extent, improve the utilization rate of fish on feed, and can also effectively improve the nutritional content of fish and enhance the quality of fish meat.
Chemical composition
At present, the active ingredients extracted and isolated from burdock root mainly include amino acids (threonine, valine, methionine, isoleucine, phenylalanine, lysine, aspartic acid and arginine etc.), trace elements (Ca, Mg, Fe, Mn, Zn, etc.), sugars (burdock inulin, burdock oligosaccharide, burdock oligosaccharide, burdock polysaccharide, etc.), polyphenols (caffeic acid, chlorogenic acid, etc. ), alkynes (arctyl alcohol, arctone, burdock acid, etc.), volatile oils (dandelion sterol, sitosterol, β-elemene, etc.), flavonoids (arctinin, arctigenin, etc.), glycosides, alkaloids, Arctiopin, succinic acid, oleanolic acid, ursolic acid, carotene, etc.
1. Lignans
The lignans in Arctium lappa are mainly diarylbutyrolactones. Its main active ingredients are arctiin and arctienin, as well as neo-arctiin, podocarbinol, podocarbinol, and rosin. Lariciresinol, (+)-secoisolariciresinol, (+)-7,8-didehydroaretigenin, 8-hydroxypinoresinol, (+)-fraxiresinol; various sesquilignan components, such as arctiol A, B, C , D, E, isoburdock A, C, burdock A, B, C; and bislignan ingredients, such as: burdock D, E, F, G, H, burdock F, H, neoburdock Plain A, B, arctiinosideA, B.
2. Terpenes
There are also terpenes in burdock, mainly sesquiterpenes and triterpenes, such as butterburone, butterburone, butterbur spironolactone, lupulin alcohol, α-amyrin alcohol, β-sitosterol, β-carotene.
3. Volatile oils and fatty acids
Burdock contains a variety of volatile oils and fatty acids, including ethyl linoleate, linoleic acid triglyceride, lauric acid, stearic acid glyceryl, n-octadecanoic acid, stearic acid monoglyceride, 9- Ethyl octadecenoate, α-palmolic acid monoester, ethyl caffeate, etc.
4. Phenolic acid derivatives
Phenolic acid derivatives were isolated from burdock fruit extract: chlorogenic acid, 3,4-dicaffeoylquinic acid, 3,5-dicaffeoylquinic acid and 4,5-dicaffeoylquinic acid. . In addition, burdock also contains a variety of polysaccharides, amino acids, proteins and cellulose. Arctiin: colorless crystalline powder, mp110℃～112℃, [α]D27-51.5° (c=2.0, ethanol). Arctigenin: white crystal, mp101℃～102℃.
What Are The Application Directions?
1. Pharmaceutical field:
Liver protection: It can reduce liver damage and hepatitis, promote liver cell regeneration and repair, and has a protective effect on preventing and improving liver fibrosis, fatty liver and other diseases.
Regulate blood sugar: It can increase the secretion and utilization of insulin, lower blood sugar levels, and has an auxiliary therapeutic effect on diseases with abnormal blood sugar metabolism such as diabetes.
Lowering blood lipids: It can inhibit the synthesis of cholesterol and promote the oxidative decomposition of fatty acids, lower blood lipid levels, and have a certain improvement effect on diseases such as hyperlipidemia.
Immune regulation: It can enhance the body's immunity, regulate immune function, and has positive significance for preventing infection and improving disease resistance.
2. Health care products field:
Antioxidant: Rich in antioxidant substances, it has the effect of scavenging free radicals and delaying cell aging. It can be used to make antioxidant health products.
Anti-inflammatory: It can inhibit inflammatory reactions and relieve pain and inflammatory symptoms such as arthritis and allergic diseases.
Nutritional supplement: The various nutrients in Burdock root extract powder, such as vitamins, minerals, proteins, etc., can be used to make a variety of nutritional and health products to meet the human body's needs for various nutrients.
Regulates intestinal function: It is rich in dietary fiber, which can increase intestinal peristalsis, promote digestion and absorption, and improve intestinal problems such as constipation.
3. Food field:
Food additives: As natural food additives, they have antiseptic, antioxidant, freshness and other functions. They can be used in meat products, beverages, pastries and other food processing to extend the shelf life of food and improve the taste.
Nutritional fortifier: The nutrients in burdock extract can be used to fortify foods, such as making functional foods, nutritional supplements, etc.
Company Introduction And Certificates Obtained
Shaanxi Yuantai Biological Technology Co., Ltd (YTBIO) was established in 2014, mainly supplying Burdock root extract powder etc. We have our own factories, R&D and quality inspection teams, and have the conditions for development, production, and quality assurance. At present, we have obtained ISO9001, ISO22000, HALAL, KOSHER, HACCP, FDA, and other certificates. Therefore, the quality of our products is guaranteed, and it is our original intention to bring high-quality products to customers.
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