About The Detailed Introduction Of Chrysanthemum Extract Powder?

The chrysanthemum extract is extracted from the dry capitulum of Chrysanthemum morifolium Ramat, a plant of the Compositae family, and its main active ingredients are flavonoids and phenolic compounds. It has various physiological activities such as dilating coronary arteries, lowering blood pressure, preventing hyperlipidemia, antibacterial, antiviral, anti-inflammatory, and anti-aging. Soybean isoflavones in flavonoids can significantly promote animal growth, improve animal reproductive ability, promote lactation, enhance body immunity, reduce feed cost, have no residue, and no pollution. It is a safe and efficient green feed additive and has great development prospects in the feed industry. Polyphenols have been widely used in the fields of medicine, food, tanning and daily chemical industry, and play an irreplaceable role.

Product Details Form

Latin name	Chrysanthemummorifolium Ramat.
Source	dry flower heads of Chrysanthemum chrysanthemum.
Medicinal part	flower head
Active ingredient	Chrysanthemum flavonoids
Specification	3%
MOQ	25KG

What Are The Benefits?

1. The effect on the cardiovascular system

The chrysanthemum extract can increase the uptake of 181 cesium by the myocardium in dogs with myocardial infarction and coronary insufficiency, and has a significant effect on reducing the scope of the lesion and the degree of the lesion. It can improve the ST-segment depression of the ischemic electrocardiogram caused by electrical stimulation of the rabbit brain center. Chrysanthemum decoction or water-extraction and alcohol-precipitation preparation can significantly dilate the coronary arteries and increase coronary flow, slow down the heart rate, and increase myocardial contractility and oxygen consumption on the perfusion of isolated rabbit hearts and in vivo hearts of dogs with experimental coronary atherosclerosis.

2. Antipyretic and anti-inflammatory effects

Chrysanthemum extract or extract has antipyretic effect on experimental high fever rabbits, and has sedative effect on central nervous system, and its antipyretic effect is related to the inhibition of the latter. Intraperitoneal injection of chrysanthemum extract to mice can enhance capillary resistance, inhibit vascular permeability, and have anti-inflammatory effects.

3. Anti-aging effect

Chrysanthemum can significantly prolong the lifespan of silkworm, and can enhance the reduction of glutathione peroxidation. Chrysanthemum extract can improve the hypoxia tolerance of the heart and brain of mice and prolong the survival time.

4. Anti-mutagenic effect

Chrysanthemum has obvious inhibitory effect on the PCE micronucleus rate of mouse bone marrow induced by cyclophosphamide. The plate incorporation experiment also confirmed that chrysanthemum has obvious inhibitory effect on the back mutation of TA98 or TAl00 strain induced by 2-aminofluorene. It has also been reported that chrysanthemum flavonoids have inhibitory effects on aflatoxin B1 and other substances that affect liver metabolic enzymes and gene mutations caused by radiation.

5. Anti-fatigue

High doses of chrysanthemum extracts can prolong the survival time of mice, but no such results were seen at low or medium doses. The chrysanthemum extract can improve the anti-fatigue ability of experimental mice. After taking the chrysanthemum extract for a period of time, the tissue oxygen consumption decreases, and the resistance to non-specific factors is improved to a certain extent. This is mainly related to its elimination of superoxide anion free radicals and improvement of exercise tolerance.

6. Effect on Cholesterol Metabolism

Chrysanthemum water decoction can inhibit the activity of hydroxymethylglutaryl-CoA reductase in rat liver microsomes, activate cholesterol 7-2-hydroxylase, and accelerate cholesterol metabolism. The chrysanthemum extract can significantly improve the increase of serum cholesterol in rats. For the rats in the normal basal diet group, the chrysanthemum extract can keep the serum total cholesterol basically unchanged, increase the concentration of HDL with protective effect, and reduce the concentration of LDL with harmful effect.

7. Lower blood pressure

The inulin in chrysanthemum has a good effect of lowering blood pressure, and it is often used in combination with other medicines to treat high blood pressure. Studies have shown that the total flavonoid extract of chrysanthemum has a significant antihypertensive effect on rats, and the monomer apigenin-7-glucoside has a certain antihypertensive tendency.

8. Antioxidant effect

The water extract of chrysanthemum has the effect of inhibiting the formation of free radicals and the lipid peroxidation caused by free radicals. Chrysanthemum flavonoids have the ability to scavenge free radicals and superoxide anions, and their antioxidant activity is related to the content of flavonoids.

9. Anti-pathogenic microorganism effect

Chrysanthemum water decoction or water infusion has inhibitory effect on 9 kinds of skin fungi such as Staphylococcus aureus, β-hemolytic streptococcus (flat disk method), Shigella, Escherichia coli, Proteus, typhoid bacillus, paratyphoid bacillus, Vibrio cholerae, Pseudomonas aeruginosa (flat plate burrowing method), human tuberculosis (test tube dilution method) and Trichophyton violaceum. High concentrations also have anti-influenza virus (PR8 strain) and anti-Leptospira effects in vitro. The volatile oil of the whole plant also has a certain inhibitory effect on Staphylococcus aureus, Escherichia coli, and Shigella flexneri.

10. Immunomodulation

Chrysanthemum polysaccharides and chlorogenic acid can stimulate intestinal lymphocytes to secrete TNF-α, INF-γ, improve cellular immunity, and thus play an immune regulatory role.

11. Analgesic effect

Xiaotongling injection composed of chrysanthemum as the main drug has obvious analgesic effect on guinea pig dental pulp electrical stimulation or intraperitoneal injection, and also has obvious inhibitory effect on rat carrageenan-induced paw swelling. It is suggested that the therapeutic effect of this product on intractable pain such as trigeminal neuralgia is related to its strong analgesic and detumescence effects.

Extraction Method

The extraction processes of total flavonoids in chrysanthemum include water extraction, alcohol extraction, ultrasonic extraction and enzyme extraction, etc. At present, the most researched methods are ultrasonic method and enzymatic hydrolysis.

The optimal technological conditions for ultrasonic extraction of total flavonoids from chrysanthemums were: 10 times 70% ethanol solution for 40 minutes, extracted three times, and the yield was 4.61%. The yield of the enzymatic hydrolysis method is 21.5% higher than that of the ultrasonic method.

Chrysanthemum polysaccharide extraction method

Dry the chrysanthemum flower buds, crush them, and pass through a No. 4 sieve. The pretreated dried chrysanthemum powder was degreased with 95% ethanol, then the degreased medicinal material powder was added to a certain amount of water for ultrasonic treatment, extracted several times, the filtrate was combined and concentrated, protein was removed, alcohol precipitation, suction filtration, the filter cake was rinsed with absolute ethanol and ether in turn, and vacuum dried to obtain the crude polysaccharide of chrysanthemum.

What Are The Application Directions?

Chrysanthemum extract has a wide range of pharmacological effects, so it is now often used in the field of medical and health products

Chrysanthemum Extract

Company introduction and certificates obtained

Shaanxi Yuantai Biotechnology Co., Ltd. was established in 2014, mainly supplying herbal extracts, functional cosmetic raw materials, organic products, etc. We have our own factories, R&D and quality inspection teams, and have the conditions for development, production, and quality assurance. At present, we have obtained ISO9001, ISO22000, HALAL, KOSHER, HACCP, FDA and other certificates. Therefore, the quality of our products is guaranteed, and it is our original intention to bring high-quality products to customers.

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