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Lactoferrin Powder

Lactoferrin Powder

Specifications: 95%
CAS: 112163-33-4
Molecular Formula: C₂ₐH₄ₐNₐO₆
Molecular Weight: 565.72
Melting Point: >213°C (dec.)
Boiling Point: 979.9 ± 65.0°C (Predicted)
Solubility: DMSO (a small amount), water (a small amount)
Shipping speed:1-3 days
Inventory:In stock
Certificates:cGMP,FSSC22000,HACCP, HALAL, KOSHER, ISO9001, ISO22000, FDA,etc.
MOQ:25KG
Package:25Kg/barrel
Sales group: not for individual customers
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Product Introduction

Shaanxi Yuantai Biological Technology Co., Ltd. is one of the most reliable manufacturers and suppliers of lactoferrin powder in China. With abundant experience, we warmly welcome you to wholesale bulk lactoferrin powder for sale here from our factory. Quality products and reasonable price are available.

 

Bovine Lactoferrin 95% Powder | Lactoferrin Raw Material Supplier

Lactoferrin Powder

 

bovine Lactoferrin Powder is a glycoprotein extracted from bovine milk or colostrum; naturally present in dairy products, it possesses excellent stability and broad application value.

 

YTBIO supplies high-quality 95% bovine lactoferrin to clients worldwide. Utilizing advanced separation and purification processes, we ensure high purity while preserving both activity and stability, making it suitable for use in diverse fields such as nutritional supplements, functional foods, and infant nutrition.

 

Why us?

 

YTBIO operates a wholly owned 10,000-square-meter facility, boasting robust production capabilities and 12 years of global export experience.

✔ Low-temperature extraction and high-purity separation technologies
✔ Purity control of ≥95%
✔ Rigorous quality testing system
✔ Supports OEM/ODM customization
✔ Stable supply capacity
✔ Flexible packaging options

We are dedicated to providing global clients with healthy, consistent, and high-quality lactoferrin raw materials.

 

Nutritional Value

 

Lactoferrin is an important non-heme iron-binding glycoprotein in breast milk. It is widely present in breast milk and other human milks. Breast milk has the highest concentration of lactoferrin, with concentrations ranging from 6 to 14 mg/mL in human colostrum, 1 to 3.2 mg/mL in normal milk, approximately 0.02 to 0.35 mg/mL in bovine milk, and approximately 0.02 to 0.2 mg/mL in goat milk. Data indicate that breast milk lactoferrin has three potential glycosylation sites, located at asparagine residues 138 in the N-lobe and 479 and 624 in the C-lobe, respectively. Bovine, goat, and sheep lactoferrin contain five N-glycosylation sites: Asn233, Asn281, Asn368, Asn476, and Asn545. At present, it has been determined that the primary structure of the lactoferrin polypeptide chain in breast milk and cow's milk contains 703 and 689 amino acid residues respectively, and the amino acid homology between breast milk and cow's milk is 65%~69%, so they have similar biological activities to a certain extent.

 

Test report

 

Lactoferrin Powder COA

 

Lactoferrin Powder:multiple physiological and health benefits:

 

1. Enhanced Immune Function
Lactoferrin is a key component of the body's defense system, possessing broad-spectrum antibacterial and antiviral properties. It enhances immunity by regulating immune responses and can synergize with various antibiotics and antifungal drugs to improve the treatment of infectious diseases.

Lactoferrin Powder2. Regulating Iron Metabolism and Intestinal Health
Lactoferrin participates in the absorption and transport of iron in the body, promoting its efficient utilization in the intestines. It also inhibits the growth of intestinal pathogens, protects the intestinal mucosa, and promotes the proliferation of probiotics (such as Bifidobacteria), playing a vital role in maintaining a balanced intestinal microbiome.

3. Antioxidant and Antitumor
Lactoferrin possesses antioxidant properties, helping to scavenge excess free radicals in the body and reduce oxidative stress damage. Studies have also shown that it has inhibitory effects on various tumor cells, demonstrating its anti-cancer potential.

4. Promoted Growth and Tissue Repair
This protein supports bone growth, wound healing, and enhances hematopoiesis. For infants and young children, it can effectively prevent infection by blocking pathogens from colonizing the intestines.

5. Application and Development Prospects
Lactoferrin has been approved as a nutritional supplement for use in foods and formula milk in China, the United States, and other countries. Recent studies have found that its receptors are often overexpressed in cancerous tissues, making it a potential ligand for targeted drug delivery systems and holding significant development potential in the medical field.

 

Key Benefits and Suitable Patients

 

Lactoferrin Powder, as an important nutritional protein, has multiple physiological functions, including promoting iron absorption, boosting immunity, and regulating intestinal flora. The following six groups are particularly suitable for appropriate supplementation:

Pregnant women

Pregnancy increases iron needs. Lactoferrin supplementation can improve iron absorption efficiency, helping to prevent anemia. It can also boost immunity and reduce the risk of infection during pregnancy.

Non-breastfed infants and young children

These infants lack the natural immune components of breast milk, and their immune systems are not yet fully developed. Lactoferrin supplementation can help build immune defense mechanisms and enhance resistance to pathogens.

Premature infants

Premature infants are more susceptible to respiratory problems, low immune markers, imbalanced intestinal flora, and anemia. Lactoferrin supplementation can positively impact their health.

Children with weakened immune systems

For children who frequently catch colds or get sick, lactoferrin, as an immune nutrient, can help strengthen their constitution and reduce the risk of infection.

Infants and young children prone to diarrhea

A combined lactoferrin and probiotic supplementation is recommended. Lactoferrin can inhibit pathogenic bacteria, promote the proliferation of beneficial bacteria, and help restore a balanced intestinal flora.

Elderly People
With aging, the body's immune function gradually declines. Supplementing with lactoferrin helps maintain normal immune system function and support overall health.

 

Application Areas

 

Infant & Toddler Products

Suitable for use in infant formula and nutritional products, offering excellent compatibility within formulations.

Nutritional Supplements

Applied in daily nutritional supplement products.

Functional Foods

Suitable for use in nutrient-fortified foods, and ideal for sports nutrition and premium health food formulations.

Functional Beverages

Suitable for use in functional drinks and protein-fortified beverages.

 

Lactoferrin Powder

 

contact us

 

Interested in our products? You are welcome to contact us to obtain a COA, samples, specifications, and the latest quotation.

Telephone/WhatsApp:+8617782577059
Email:sales@sxytbio.com

 

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