Black Garlic Tablet Candy

Shaanxi Yuantai Biological Technology Co., Ltd. is one of the most reliable manufacturers and suppliers of black garlic tablet candy in China. With abundant experience, we warmly welcome you to wholesale bulk black garlic tablet candy for sale here from our factory. Quality products and reasonable price are available.

Packaging: Bottled (optional appearance, color, material, etc.)
Specifications: 30/60/90/120, according to customer needs
OEM content: label, bottle type, ingredients, shape
Ingredients: black garlic extract
Efficacy: sterilization and anti-inflammatory, liver protection, blood sugar regulation
Storage method: cool and dry place, avoid direct sunlight
*Note: Dietary nutritional supplements cannot replace drugs

1. Sterilization and anti-inflammatory: Black garlic contains allicin, which has a broad-spectrum antibacterial effect and can kill dozens of popular viruses and a variety of pathogenic microorganisms. In addition, black garlic contains a white oily liquid, propylene sulfide, which has a strong inhibitory and killing effect on corrupt fungi. Therefore, black garlic has the effect of sterilization and anti-inflammatory.
2. Protect the liver: The trace element selenium in black garlic can participate in the aerobic metabolism of the blood, remove toxins, and reduce the detoxification burden of the liver, thereby achieving the purpose of protecting the liver.
3. Regulate blood sugar levels: The alkaloids contained in black garlic have ingredients that lower blood sugar and can enhance the function of insulin. More importantly, they have no effect on normal blood sugar levels. Black garlic contains glycine and isoleucine, of which glycine can lower blood sugar levels and prevent and treat diabetes, while isoleucine has the function of promoting insulin secretion and regulating blood sugar.
4. Lowering blood lipids: Contains allicin, which can reduce and discharge fat accumulated in blood vessels, and has a significant lipid-lowering effect. At the same time, the diallyl disulfide and sulfur-containing amino acids contained in black garlic can enhance the activity of fibrinolysis, thereby playing a role in lowering blood lipids and resisting arteriosclerosis.
5. Brain health: As we age, free radicals will attack brain cells along the blood system, leading to a decline in brain memory. Black garlic is rich in antioxidants, which can inhibit free radical activity. Taking enough black garlic can help refresh the mind, improve attention, promote brain development in children, and improve amnesia and Alzheimer's disease in the elderly.
6. Antioxidation: The essence of human aging is the oxidation of lipids in the body, and black garlic has a strong antioxidant function. This is because the content or activity of alliin and various polyphenol compounds contained in black garlic during the fermentation process are greatly increased. Therefore, eating it also has the health care effects of antioxidant and anti-aging.
7. Helping sleep and anti-fatigue: Black garlic contains 5-hydroxytryptamine, a substance that helps promote the secretion of brain nerve cells to regulate sleep. It can calm the mind and promote sleep. At the same time, black garlic promotes blood circulation, relieves muscle soreness and stiffness, and relieves human fatigue.

Statements regarding dietary supplements have not been evaluated by FDA and are not intended to diagnose, treat, cure or prevent any disease or health condition.

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