Plant-based Softgels

Shaanxi Yuantai Biological Technology Co., Ltd. is one of the most reliable manufacturers and suppliers of plant-based softgels in China. With abundant experience, we warmly welcome you to wholesale bulk plant-based softgels for sale here from our factory. Quality products and reasonable price are available.

Currently, most soft capsule shells on the market are made from gelatin derived from pig skin or bovine bones. These animal-based capsules have inherent physical and chemical limitations, as well as safety concerns due to the complexity of their sources.

Plant-based gelatin, on the other hand, is an all-natural, non-GMO plant cellulose that contains no animal derivatives or proteins. As a result, plant-based soft capsules-which are natural, healthy, and eco-friendly-are becoming a mainstream trend in the market.

According to authoritative data, the global soft capsule market reached a volume of 260 billion capsules in 2022, making it the dominant dosage form in the nutritional supplement industry.

From 2019 to 2021, the global production of plant-based soft capsules grew at a rate of 7.1%. In 2022 alone, sales of plant-based soft capsules worldwide increased by more than 25%.

Compared with animal-based gelatin capsules, plant-based capsules offer significant advantages in terms of compatibility, safety, stability, and environmental sustainability.

Plant-based Softgels use raw materials extracted through physical methods from marine and terrestrial plants, effectively eliminating the risk of animal-derived contamination. In contrast, gelatin capsules are primarily composed of collagen, which readily undergoes cross-linking reactions or Maillard reactions with amino acids or aldehyde-containing substances. These reactions can lead to undesirable outcomes such as extended disintegration time, discoloration, and reduced dissolution.

Plant-based soft capsules, mainly composed of plant fibers with very low protein content, are highly inert and less likely to react with aldehyde-containing substances. They maintain good physical properties such as elasticity and toughness, making them suitable for a wide range of formulations with varying characteristics.

Gelatin capsules require strict storage conditions and must be kept at stable temperatures during storage and transportation. They tend to soften and deform in high temperature or humidity and become brittle or hardened due to water loss under low temperature or humidity. Their typical shelf life is around 24 months, which can be further reduced depending on storage conditions before use-ultimately affecting the product's overall shelf life.

Plant-based soft capsules, however, are more tolerant to environmental conditions. They remain stable without softening or becoming brittle within a temperature range of 10–40°C and humidity range of 35–65%. Experiments have shown that under 35% humidity, the brittleness rate is ≤2%, and under 40°C, the softening or deformation rate is ≤1%. These more relaxed storage requirements help reduce daily storage costs. Plant-based capsules typically have a shelf life of around 36 months, significantly extending the product's usable period.

No preservative residue

In the production of gelatin capsules, preservatives are added to prevent the growth of microorganisms. For example, if the amount of methyl paraben added exceeds a certain range, it may eventually cause the arsenic content to exceed the standard.
During the production process of plant soft capsules, no preservatives are added, which can fully meet the national standards, without preservative residues, and are pure natural green and healthy capsules.

The main ingredient in animal gelatin capsules is collagen, which, in simple terms, acts as a nutrient medium for bacteria-promoting their rapid proliferation. If handling is even slightly improper, bacterial counts can easily exceed safe levels and multiply significantly.

In contrast, plant-based soft capsules are primarily composed of plant fibers, which not only do not support bacterial overgrowth but can also inhibit bacterial growth.
Experiments have shown that plant-based soft capsules can maintain microbial counts within national safety standards even after long-term exposure to ordinary environmental conditions.

Animal gelatin capsules are made from animal bones and skins, which are rejected by certain groups, such as Muslims, Jews, and vegetarians, due to religious or ethical reasons.

Plant-based soft capsules, made from 100% natural plant fibers, are universally acceptable and suitable for all consumer groups.

Although Plant-based Softgels are slightly more expensive, they offer numerous advantages over animal gelatin capsules. They are widely used in premium health supplements-for example, plant-based DHA algae oil capsules-which significantly elevate the product's perceived quality. These capsules contribute to consumer health while enhancing product value and market competitiveness.

Plant-based soft capsules not only meet the demand for natural and green products but also offer better thermal stability than conventional soft capsules. Even in environments exceeding 40°C, they maintain their shape, resist deformation and sticking, and reduce the burden of storage and transportation during hot seasons. This results in superior overall product stability.

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