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Magnesium Gluconate Powder

Magnesium Gluconate Powder

CAS: 3632-91-5
Molecular formula: C6H14MgO7
Molecular weight: 222.48
EINECS: 222-848-2
Delivery cycle:3-5 days
Sales group:not for individual customers
Inventory:In stock
Certificates:cGMP,FSSC2200,BRC,HACCP, HALAL, KOSHER, ISO9001, ISO22000, FDA
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Product Introduction

Shaanxi Yuantai Biological Technology Co., Ltd. is one of the most reliable manufacturers and suppliers of magnesium gluconate powder in China. With abundant experience, we warmly welcome you to wholesale bulk magnesium gluconate powder for sale here from our factory. Quality products and reasonable price are available.

 

What is Magnesium Gluconate Powder?

 

Magnesium Gluconate Powder is a white or off-white crystalline powder that is easily soluble in water and has good solubility and stability. It is a compound generated by the reaction of glucose and magnesium, with a molecular formula of C6H11MgO7. Due to its unique chemical structure, magnesium gluconate has the following characteristics:

1. Thickening effect: Magnesium gluconate can be used as a thickener to increase the viscosity of food and improve the taste and texture of food.

2. Stabilizing effect: Magnesium gluconate has good stability, can maintain the color, flavor and nutrients of food, and delay food oxidation and deterioration.

3. Flavoring effect: Magnesium gluconate has a sweet taste and can be used as a sweetener for food flavoring.

4. Nutritional enhancer: Magnesium gluconate contains magnesium and is a nutritional enhancer that can supplement the magnesium required by the human body.

application

 

As an important food additive, magnesium gluconate is widely used in many fields. The following are its main application areas:

1. Dairy products: Adding magnesium gluconate to dairy products can improve the taste and stability of the product, while increasing the nutritional value of the product. For example, adding an appropriate amount of magnesium gluconate to products such as yogurt and cheese can make the products more delicate and smooth and extend the shelf life.
2. Beverages: Adding magnesium gluconate to beverages can increase the taste and stability of beverages and improve the quality of products. For example, adding magnesium gluconate to sports drinks, fruit juice drinks and other products can make the products more delicious and satisfy the needs of consumers.
3. Candy and chocolate: Adding magnesium gluconate to candy and chocolate can improve the taste and texture of products and improve the quality of products. For example, adding an appropriate amount of magnesium gluconate to products such as chocolate and soft candy can make the products softer and more delicate, increasing consumers' willingness to buy.
4. Canned food: Adding magnesium gluconate to canned food can improve the stability and freshness of products and extend the shelf life of products. For example, adding an appropriate amount of magnesium gluconate to canned fruit, canned vegetable and other products can maintain the color, taste and nutritional content of the products and satisfy the needs of consumers.
5. Other fields: In addition to the above fields, magnesium gluconate can also be used in baked goods, flour products and other fields. For example, adding an appropriate amount of magnesium gluconate to baked goods can improve the taste and stability of the product; adding magnesium gluconate to flour products can increase the stickiness and elasticity of the flour and improve the quality of the product

 

Safety

 

As a food additive, magnesium gluconate is widely used in various foods, and its safety is the focus of much attention. After a large number of studies, it has been shown that moderate intake of magnesium gluconate is not harmful to human health. However, excessive intake may cause discomfort symptoms such as diarrhea. Therefore, when using magnesium gluconate as a food additive, the amount of use should be controlled in accordance with relevant regulations to ensure the health and safety of consumers.

In short, as an important food additive, magnesium gluconate has multiple functions such as thickening, stabilization, seasoning and nutritional fortification. It is widely used in dairy products, beverages, candy chocolate, canned food and other fields. During use, the amount of use should be strictly controlled in accordance with relevant regulations to ensure the health and safety of consumers. At the same time, research and monitoring of its safety should continue to be strengthened to provide consumers with safe and reliable food.

Company Introduction And Certificates Obtained

 

YTBIO mainly supplies Magnesium Gluconate Powder etc. The company was established in 2014 and has many years of R&D and production experience. We are committed to the research and development, production and sales of raw materials for the 21st century health industry. The certificates obtained so far include ISO9001, ISO22000, HALAL, KOSHER, HACCP, FDA,etc. We always maintain the highest requirements for product quality.

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