Shaanxi Yuantai Biological Technology Co., Ltd. is one of the most reliable manufacturers and suppliers of corn oligopeptides in China. With abundant experience, we warmly welcome you to wholesale bulk corn oligopeptides for sale here from our factory. Quality products and reasonable price are available.
Premium Corn Oligopeptide Manufacturer
YTBIO's high-quality Corn Oligopeptides are produced using advanced enzymatic hydrolysis technology. This product have low molecular weight, excellent water solubility, and are widely used in food, health products, and dietary supplements.
Through enzymatic hydrolysis, large protein molecules are broken down into short-chain peptides, resulting in a product that is rich in nutrients and easily absorbed by the body. Multiple studies have found that corn oligopeptides have functions such as liver protection, antioxidant effects, and hangover relief.
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Item |
Details |
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Product Name |
Corn Oligopeptide |
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Source |
Corn Protein |
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Appearance |
Yellow powder |
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Protein Content |
≥80% (Customizable) |
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Molecular Weight |
Mainly ＜1,000 Da |
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Solubility |
Easily Soluble in Water |
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Test Method |
HPLC |
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Grade |
Food Grade |
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Shelf Life |
24 Months |
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Storage |
Store in a Cool, Dry Place Away from Direct Sunlight |
Corn Oligopeptide Production Process
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1. Raw Material Selection and Pretreatment High-protein, low-fat, and low-starch corn is selected as the raw material, and undergoes washing and pretreatment. ↓ ↓ ↓ ↓ |
Core Advantages
High Protein Content
Regular corn protein has low utilization rate. Corn oligopeptides, through targeted enzymatic hydrolysis technology, achieve a protein purity of over 80%, providing highly efficient protein supplementation.
Small Molecule Size
Regular proteins have large molecular weights and require digestion and breakdown before absorption. Corn oligopeptides, with an average molecular weight typically below 5000 Da, are absorbed 3-5 times faster than regular proteins. They provide rapid energy and are suitable for people with sensitive stomachs.
Natural and Safe
The enzymatic hydrolysis reaction is mild, minimizing damage to the nutritional value of the protein and improving its absorption and utilization by the body. It also has low allergenicity.
Product Health benefits
1. Liver Protection
Corn Oligopeptides have a significant protective effect against liver damage caused by various chemicals such as carbon tetrachloride, thioacetamide, and alcohol. Corn peptides can significantly reduce hepatocyte steatosis and significantly improve the degree of liver tissue damage.
2. Promote Alcohol Metabolism
Corn oligopeptide are beneficial in promoting alcohol metabolism. Due to their high content of alanine and leucine, they can enhance the activity of alcohol dehydrogenase and aldehyde dehydrogenase in the liver, enhancing the ability to metabolize alcohol and promoting alcohol breakdown.
3. Antioxidant Properties
The half-maximal inhibitory concentrations (IC50 values) of corn oligopeptides against DPPH free radicals, hydroxyl radicals, and superoxide anion free radicals are 1.9, 5.4 mg/mL, and 14.9 mg/mL, respectively. The reducing power at a concentration of 5.0 mg/mL is comparable to that of ascorbic acid at 0.02 mg/mL, and the antioxidant capacity shows a dose-dependent relationship with concentration.
4. Lowering Blood Pressure
To study the blood pressure-lowering effect of corn oligopeptides, essential hypertensive rats were used as experimental animals. Different doses of corn oligopeptides were administered by gavage, while the blank control group was administered a corresponding dose of distilled water by gavage. The experimental results showed that corn oligopeptides have a significant blood pressure-lowering effect.
5. Enhancing Immunity
The amino acid composition of corn peptides contains a high content of glutamine, which is of great value in improving the body's immunity. Corn peptides are rich in leucine, which can rapidly provide energy to human muscles and organs.
Application Areas
Oligopeptides can be widely used in health foods, sports nutrition, beauty foods, and special medical purpose formula foods.
Functional Foods: Protein bars, meal replacement powders, etc., used to enhance nutritional value.
Sports Nutrition Products: Rapidly repair muscles and relieve soreness.
Health Supplements: Liver protection and hangover relief, help regulate blood pressure, and enhance immunity.
Precautions
Corn peptides are classified as novel food resources or functional food ingredients, not medicines, and cannot replace regular medical treatment for diseases.
Safety
As a natural food protein, corn peptides have a high safety profile and generally have no side effects. However, excessive intake of any substance can cause problems. Large amounts may irritate the gastrointestinal mucosa, causing indigestion, nausea, and other discomfort.
Frequently Asked Questions
What is the typical molecular weight of corn oligopeptide?
Our corn oligopeptide have a molecular weight below 1000 Da and excellent solubility.
Can corn oligopeptides be used in protein drinks?
Yes. They are easily soluble in water and can be used in protein drinks, solid beverages, meal replacement powders, etc.
Can they be mixed with other protein ingredients?
Yes. Corn oligopeptide can be mixed with other collagen peptides, plant proteins, amino acids, vitamins, minerals, and plant extracts.
Do you offer OEM services?
Yes. YTBIO offers complete OEM/ODM services, including formula design, customized packaging, and private label manufacturing.
What is your minimum order quantity (MOQ)?
The MOQ depends on the formula, packaging type, and customization requirements. Please contact our team for a customized quote.
contact us
Whether you need raw materials or a one-stop finished product service, YTBIO provides excellent service.Contact us today to request Corn Oligopeptides samples, technical documents, and the latest quote.
Telephone/WhatsApp：+8617782577059
Email：sales@sxytbio.com
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