Product Description
Beta Cyclodextrin is a cyclic natural sugar produced from starch through biotransformation. It is a white, odorless powder that is stable, safe, and mild, and can be metabolized normally by the human body. It possesses a unique hollow molecular structure, with a hydrophilic exterior and a hydrophobic interior. This allows it to encapsulate oils, flavorings, volatile substances, and easily oxidized, odorous active ingredients. It can mask bitter and pungent odors, protect active ingredients from damage by light, high temperatures, and air, and delay deterioration and inactivation. Simultaneously, it can improve the water solubility of fat-soluble raw materials, allowing for better dispersion and blending of components. It has strong formulation compatibility and is widely used in food, health products, and cosmetics, playing a role in stabilizing aroma, masking flavors, preserving freshness, enhancing efficacy, and improving formulation stability.
What are the benefits?
1.
- Eliminating Odors and Bitterness: Effectively masks fishy, bitter, and stale rice odors in food. For example, adding 0.5%-2% β-cyclodextrin to fish products can remove fishy smells, and adding 2%-5% to soy milk beverages can reduce beany odors.
- Stabilizing Flavors and Pigments: Through inclusion complexation, it protects volatile and easily oxidized flavors, essential oils, and pigments, extending their shelf life. For example, the volatility and oxidizing properties of rose oil and menthol are significantly reduced after forming inclusion complexes with β-cyclodextrin.
- Improving Texture and Taste: Enhances the emulsification stability of food and prevents oil-water separation. For example, adding β-cyclodextrin to ice cream and coffee beverages can form a long-term stable emulsion suspension; it can also increase the volume and anti-aging properties of baked goods such as bread.
- Extending Shelf Life: Has antioxidant and moisture-proof properties, reducing moisture loss from food and delaying spoilage. For example, dehydrated vegetables treated with β-cyclodextrin are less prone to shrinkage and hardening during drying, and moisture easily penetrates during rehydration.
- Extending Shelf Life: Has antioxidant and moisture-proof properties, reducing moisture loss from food and delaying spoilage. Lowering Cholesterol: It can encapsulate cholesterol in food, removing it through centrifugation or filtration, thus reducing the cholesterol content in foods such as eggs and dairy products. For example, adding 8.5% β-cyclodextrin to light cream can achieve a cholesterol removal rate of 84.21%.
2
- Improving Drug Solubility: It forms inclusion complexes for poorly soluble drugs (such as itraconazole and curcumin), significantly increasing their solubility in water, improving bioavailability, and facilitating drug absorption.
- Enhancing Drug Stability: It protects drug molecules from external factors such as light, heat, and oxygen, prolonging the chemical and physical stability of drugs and reducing decomposition during storage and use.
- Regulating Drug Release: By controlling the dissociation rate of inclusion complexes, it achieves sustained or controlled release of drugs, such as in the preparation of sustained-release tablets and capsules to meet different therapeutic needs.
- Improving Medication Experience: It masks the bitter taste and unpleasant odor of drugs, improving patient compliance, especially suitable for children and sensitive populations.
3
- Adsorption of pollutants: β-cyclodextrin nanomaterials can adsorb heavy metal ions (such as Pb²⁺, Cu²⁺, Cd²⁺, etc.), dye molecules and antibiotics in wastewater. They have advantages such as low cost, biodegradability and environmental friendliness, and can be used for wastewater treatment and soil remediation.
Application directions
1.Food Industry
- Fragrance and Color Locking: Encapsulates flavorings and colorings, preventing volatilization and oxidation, and extending the stability of aroma and color in food products, such as pastries, beverages, and condiments.
- Bitterness and Astringency Removal: Removes bitter and astringent substances from tea, coffee, and soy products, improving taste.
- Starch Retrogradation Inhibition: Delays starch aging, improving the softness and shelf life of bread, pastries, and rice and flour products.
- Cholesterol Reduction: Removes cholesterol from dairy and egg products through encapsulation, producing low-fat, healthy foods.
- Moisture and Humidity Control: Used as food packaging materials or additives to prevent food from absorbing moisture and maintain the moisture content of meat products, candies, etc.
2.In the pharmaceutical field
- Increasing drug solubility: Encapsulating poorly soluble drugs improves their water solubility and bioavailability, such as in oral medications and injections.
- Improving drug stability: Protecting drugs from light, heat, oxygen, etc., extending their shelf life.
- Controlling drug release: Achieving sustained or controlled release of drugs through encapsulation improves therapeutic efficacy and reduces side effects.
- Maskating drug odors: Improving the taste and smell of drugs, increasing patient compliance.
3. Cosmetics and Daily Chemical Products
- Stabilizing Active Ingredients: Encapsulates vitamins, essential oils, fragrances, etc., preventing volatilization and oxidation, extending product shelf life.
- Improving Texture and Performance: Replaces some surfactants, reducing skin irritation and improving product spreadability and moisturizing properties.
- Deodorizing and Sterilizing: Eliminates body odor; used in bath liquids, shampoos, skin care products, etc.
4. Environmental Protection
- Adsorbing Pollutants: Adsorbs heavy metal ions, dye molecules, antibiotics, etc., from wastewater through encapsulation and complexation, used in wastewater treatment and soil remediation.
- Oil Stain Treatment: Acts as an oil stain adsorbent, improving the efficiency and reusability of detergents.
5. Agriculture
- Pesticide Formulation Adjuvants: Improves pesticide solubility, stability, and bioavailability, reducing pesticide residues.
- Soil Remediation: Encapsulates pollutants in soil, reducing their biotoxicity and promoting soil ecological restoration.
6. Analytical Chemistry
- Chromatographic Separation: Used as a chiral selector or stationary phase in high-performance liquid chromatography (HPLC), capillary electrophoresis (CE), etc., to separate chiral molecules or complex mixtures. Fluorescence enhancement: Forms inclusion complexes with fluorescent substances to enhance the fluorescence signal, which is used for detection and analysis.
Company introduction and certificates obtained
Shaanxi Yuantai Biotechnology Co., Ltd. was established in 2014, mainly supplying herbal extracts, functional cosmetic raw materials, organic products, etc. We have our own factories, R&D and quality inspection teams, and have the conditions for development, production, and quality assurance. At present, we have obtained ISO9001, ISO22000, HALAL, KOSHER, HACCP, FDA and other certificates. Therefore, the quality of our products is guaranteed, and it is our original intention to bring high-quality products to customers.
Our packaging
1KG/Aluminium bags , 25kg/barrel
Storage: Store in a cool, dry, clean place away from moisture and direct light.
We also have special packaging for special products, such as: retinal - cold chain transportation; deoxyarbutin - vacuum transportation
Our team
We have a professional R&D team and sales team, which not only ensure product quality, but also ensure a good cooperation experience for customers in the pre-sale, in-sale and after-sale processes. Our sales team has been trained in professional product knowledge, and can respond and solve every problem in cooperation in a timely manner
The payment methods we support are: T/T, VISA, XTransfer, Master Card, Western Union, Alibaba Payment, e-Checking, Online Bank Payment
We support shipping by sea, air, DHL, FedEx, TNT, UPS, EMS, SF
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