Pea Peptide

Shaanxi Yuantai Biological Technology Co., Ltd. is one of the most reliable manufacturers and suppliers of pea peptide in China. With abundant experience, we warmly welcome you to wholesale bulk pea peptide for sale here from our factory. Quality products and reasonable price are available.

Pea protein is a protein extracted from peas. It contains all 18 essential amino acids for the human body and is a complete protein. Pea peptide is a small molecule oligopeptide with a relative molecular weight of 200~800 Dalton, which is made from pea protein through enzymatic hydrolysis, separation, refining and drying. Pea peptide is a protein hydrolyzate obtained by special treatment of pea protein after protease.
Pea peptide has a high water retention, oil absorption and good gel formation, and also has certain foaming and emulsifying properties, making it useful in flour products, pastry products and meat products.
Pea Peptide,Pea seeds contain 15.5%-39.7% protein, about 2% fat, and are rich in vitamins B1, B2 and niacin. my country has extensive pea protein resources and low prices. Pea peptides can be obtained by hydrolyzing pea protein, and the pH value is neutral. Studies have shown that pea peptides contain 8 amino acids that the human body cannot synthesize on its own, and their ratio is close to the FAO/WHO recommended model. Amino acids are essential nutrients for the human body, but the human body cannot synthesize 8 amino acids on its own and must be taken from the outside. The content of these 8 amino acids in pea peptides is slightly lower than methionine, and the ratio of the remaining amino acids is close to the FAO/WHO recommended model.

Regulate immunity: Pea peptides can improve the development of immune organs, enhance immunoglobulin content, and increase the percentage of T lymphocyte subsets, thereby improving immune function.
Relieve insulin resistance: Pea peptides have a relieving effect on the formation of insulin resistance in liver cells and help control blood sugar levels.
Antioxidant: Pea peptides have high antioxidant activity, which helps to remove free radicals in the body and protect cells from oxidative damage.
Regulate intestinal flora: Pea peptides can inhibit the growth of harmful bacteria, promote the proliferation of probiotics, and improve intestinal health.
Lower blood pressure: Pea peptides can help lower blood pressure by inhibiting ACE activity and reducing the production of angiotensin II.
Antibacterial and anti-inflammatory: Pea peptides have antibacterial effects on a variety of bacteria and viruses, can inhibit the growth of inflammatory cytokines, and reduce inflammatory responses.

Pea peptides have good functional properties, so they can be widely used in food and health products. Pea peptides have high water retention, oil absorption and good gel formation, and can be used in meat products such as ham sausage as an excellent additive; Pea peptides have certain foaming properties and foam stability, and can be partially replaced by eggs in pastry products; Pea peptides have very good emulsification and emulsification stability, and can be used as an emulsifier for various foods; Pea peptides can quickly emulsify fat, prepare sausages with good emulsification, and the sausages made by Chemicalbook are very delicious and have high nutritional value; Pea peptides can be used in biscuits to enhance the flavor, strengthen protein, and can be developed into health foods with different functions; Pea peptides can also be used in noodle products, such as adding pea peptides to noodles to improve the nutritional value, strength and gluten strength of noodles, and improve the appearance and taste of noodle foods. In addition, the pH value of pea peptides is neutral, there is no bitterness, and the price is relatively low. When added together with milk protein peptides, it is not only nutritious, but also cost-effective, and is expected to be used in medical foods and infant formula milk powder.

Food industry: Pea peptides are often used in meat products such as ham and pastries, as well as emulsifiers and flavoring agents due to their high moisturizing properties, oil absorption and good gel formation.
Health products industry: Pea peptides are often used to develop antioxidant, anti-fatigue and bone health health products due to their high nutritional value and multiple health benefits.
Pharmaceutical industry: Pea peptides can be used to develop products for patients with digestive dysfunction and products that promote patient recovery due to their easy absorption and versatility.

YTBIO mainly supplies Pea Peptide etc. The company was established in 2014 and has many years of R&D and production experience. We are committed to the research and development, production and sales of raw materials for the 21st century health industry. The certificates obtained so far include ISO9001, ISO22000, HALAL, KOSHER, HACCP, FDA,etc. We always maintain the highest requirements for product quality.

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