Product Description
Zeaxanthin powder microcapsule powder is extracted from marigold flowers. It is natural and nutritious and healthy. It is made from zeaxanthin crystals and processed by microencapsulation technology. The microcapsule processing technology improves the stability and ensures the product’s stability during the production process. Good stability ensures the high quality and economic benefits of the product. It is widely used in the production of eye health products in the form of tablets and hard capsules.
Zeaxanthin, also known as corn yellowin, molecular C40H56O2, molecular weight is 568.85 [9], which belongs to isoprene. It is an oxygen-containing class. Xanthophyll (xanthophyll), which is the same splitter as lutein. Most of the cornine that exists in nature is a full anti-ISO-MER.Corn yellow is a new type of oil -soluble natural pigment that exists in green leafy vegetables, flowers, fruits, wolfberry and yellow corn. In nature, it is often coexisting with lutein, β-carotene, and hidden yellow, and forms carotene mixtures.Zeaxanthin is a typical oil soluble chloroplast pigment. In nature, it is widely found in green leafy vegetables, flowers, fruits, wolfberry and yellow corn. The main pigment of yellow corn is zeaxanthin, and its content in corn grains is about 0.1~9mg/kg. Green leaf vegetables are the main dietary sources of lutein, but zeaxanthin content is less. Zeaxanthin is a typical oil soluble chloroplast pigment. In nature, it is widely found in green leafy vegetables, flowers, fruits, wolfberry and yellow corn. The main pigment of yellow corn is zeaxanthin, and its content in corn grains is about 0.1~9mg/kg. Green leaf vegetables are the main dietary sources of lutein, but zeaxanthin content is less.
Product Details Table
Product Name | Zeaxanthin microcapsule powder | CAS NO. | 144-68-3 |
Molecular Formula | C40H56O2 | Density | 2.19E-23mmHg at 25°C |
M.W. | 568.8714 | Boiling Point | 711.4°C at 760 mmHg |
Appearance | Orange powder | ||
Specification | 98% | ||
Synonyms | (3R,3R)-beta,beta-Carotin-3,3-diol; Maize Yellow; (3R,3'R)-beta,beta-carotene-3,3'-diol | ||
Solubleness | Soluble in water | ||
Test report
ITEM | STANDARD | TEST RESULT | TEST METHORD |
Assay | ≥5% | 5.45% | HPLC |
Physical & Chemical | |||
Appearance | Orange microcapsulted Beadlets | Complies | Visual |
Particle Size | 98% through 40mesh | Complies | USP |
Loss on drying | ≤8.0% | 3.35% | USP |
Heap density | 0.35-0.65g/m | Complies | USP |
Heavy Metal | |||
Heavy Metal | ≤10.0ppm | Complies | ICP-MS |
As | ≤1.0ppm | 0.24ppm | ICP-MS |
Pb | ≤1.0ppm | 0.22ppm | ICP-MS |
Cd | ≤1.0ppm | <0.01ppm | ICP-MS |
Hg | ≤0.1ppm | <0.01ppm | ICP-MS |
Microbiological Test | |||
Total Plate Count | ≤1000cfu/g | 50cfu/g | AOAC |
Mold and Yeast | ≤100cfu/g | 10cfu/g | AOAC |
E.Coli | Negative | Negative | AOAC |
Salmonella | Negative | Negative | AOAC |
Conclusion | Conform with specification,Non-irradiation, Allergen Free, BSE/TSE Free | ||
Storage | Store in cool and dry places. Keep away from strong light and heat | ||
Packing | By 25kgs/Drum, inner by double plastic bag | ||
Shelf Life | 24 months under the above condition,and in it’s original package |
Source

Product Function
1. Prevention of age-related macular degeneration (the main cause of blindness);
2. Prevent cataracts and thickening of the endometrium;
3. Improve the symptoms of retinitis pigmentosa patients;
4. Protect the retina from oxidative damage when absorbing light, reduce color difference, and make vision more accurate;
5.Stop the spread of cancer cells.
Zeaxanthin, like many carotenoids, protects against cell and organ damage caused by free radicals in the body. Studies have shown that it is more effective than β-carotene in inhibiting the automatic oxidation of cellular lipids and preventing the cell damage caused by oxidation, and the peroxidation of cellular lipids is related to the growth of tumors, which indicates that it has the role of reducing the occurrence of cancer and enhancing immune function.
Cardiovascular Prevention
Studies have reported a lower risk of Angiocardiopathy in people with high daily intake of carotenoids.It has been found to inhibit the oxidation of low-density lipoprotein (LDL) in vitro. Zeaxanthin can significantly reduce the incidence of myocardial infarction and help slow down the progression of arteriosclerosis.
Prevention of cataract
Zeaxanthin powder is one of the only two kinds of carotenoids in the lens. It has 11 conjugated double bonds in the molecule and has a hydroxyl group in the tail group, which makes it have strong antioxidant ability. As A strong ANTIOXIDANT, it can quench SINGlet oxygen and TRIplet photosensitizer, remove damaging oxygen free radicals, prevent membrane lipid peroxidation, reduce the formation of lipofuscin, and then prevent cataract formation. Studies have shown that people with high lutein and zeaxanthin intakes are 19 to 22 percent less likely to develop cataracts than those with low intakes. Prevention of senile macular lesions
Without a functioning macula, one's main visual function will gradually deteriorate and even risk blindness. In the central point of the macular region, the incident light is the strongest, and the reactive oxygen species are the most. A large number of epidemiological studies have also shown that it can specifically absorb the most damaging blue light to the retina, thereby protecting the cones of the fovea. Many studies have shown that short-term increase in it intake can increase macular pigment, thereby enhancing the ability of macular area to resist harmful substances and light ray damage, and preventing and slowing down age-related macular degeneration.
In addition, itself has high nutritional value, and can be converted into bioactive vitamin A in the human liver after eating. It has special effects on promoting the growth and development of the human body, protecting eyesight and epithelial cells, improving disease resistance and prolonging life.
Product Application
1. Zeaxanthin powder is used in the field of food and is mainly used as food additives for color agents and nutrients. Corn yellowin has strong antioxidant properties. Compared with commonly used synthetic antioxidants (BHT), it is compared with antioxidant capabilities. During the first period of oxidation, the antioxidant capacity of cornine is stronger than BHT. Corn yellowin can prevent the oxidation of lipids and vitamins in food, maintain the nutrients and flavors of foods without damage by oxidation, and extend the freshness of food.
2. It is used in the field of drugs and is mainly used for visual care products to reduce visual fatigue and reduce the incidence of AMD. Retinitis (RP), cataract, retinopathy, myopia, floating objects and glaucoma.
3. For cosmetics, it is mainly used for whitening, anti -wrinkle and ultraviolet protection.
4. It is used in feed additives, which is mainly used in feed additives, and is used to layed hens and table poultry to improve the color of egg yolk and chicken.

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Company introduction and certificates obtained
Shaanxi Yuantai Biological Technology Co., Ltd. was established in 2014 and mainly supplies Zeaxanthin powder, etc. We have our own factory, R&D and quality inspection team, and have the conditions for development, production and sales. quality assurance. At present, we have obtained ISO9001, ISO22000, HALAL, KOSHER, HACCP, FDA and other certificates. Therefore, the quality of our products is guaranteed, and it is our original intention to bring high-quality products to customers.

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