Shaanxi Yuantai Biological Technology Co., Ltd. is one of the most reliable manufacturers and suppliers of peanut peptide in China. With abundant experience, we warmly welcome you to wholesale bulk peanut peptide for sale here from our factory. Quality products and reasonable price are available.
What Is peanut peptide?
Peanut protein is the remaining substance after extracting oil and fat from peanuts. It is also called peanut meal. It is very rich in protein. Peanut peptides can be obtained by enzymatically hydrolyzing it with directional enzymatic separation technology and enzyme modification technology. Studies have shown that peanut polypeptide contains 8 kinds of amino acids necessary for the human body, especially the content of sulfur amino acids is quite high; it also has good flavor and water holding capacity. Research has found that this flavor is caused by the Maillard reaction of peptides, sugars, vitamins, etc. Today, people's demand for baked convenience foods is increasing, and applying it to this type of food can satisfy people's desire for food flavor. Higher requirements. In addition, as a food additive, especially in various nutritious foods and beverages, it has broad application prospects. Peanut protein active peptide is one of the polypeptides, which has the characteristics and functions of the above-mentioned polypeptides.
Peanut protein active peptide is an oligopeptide composed of 3-6 amino acids, with a molecular weight of 130-5000 Dalton, and a normal distribution between 500--2000 Dalton. It is in the form of powder, no agglomeration, no impurities, no peculiar smell, and has the original faint fragrance of peanuts. It has good water solubility and water holding capacity, and can be completely dissolved under the condition of PH2-10. Peanut protein active peptide can be fully integrated with other food ingredients, and maintain their own physical and chemical nutritional characteristics. The amino acid composition of peanut protein active peptide is balanced and comprehensive, containing 8 kinds of amino acids necessary for the human body, especially the high content of glutamic acid and aspartic acid, which has a good effect on promoting the development of human brain cells and increasing memory. The composition of peanut amino acid is very similar to that of human body, it is easily absorbed and utilized by the human body, and it does not contain cholesterol. It is easy to digest and absorb, restore physical strength, enhance immunity, lower blood pressure, promote fat metabolism, and maintain health.
As a high-quality food source, peanut peptide has its unique advantages:
1. High nutritional value.
Contains essential amino acids for the human body, the total nitrogen is as high as 14.8%, and it is easily digested and absorbed by the human body.
2. Lower blood cholesterol levels.
Effectively reduce plasma total cholesterol, increase plasma high-density lipoprotein, the effect is better than peanut oil and peanut kernels. Animal experiments have found that it can effectively reduce total cholesterol in plasma, and can also increase plasma high-density lipoprotein. In experiments, it was also found that it can reduce the fat content in the abdomen of obese model rats.
3. Promote cell development and improve intelligence
Peanut protein contains more than 10 kinds of amino acids needed by the human body, among which lysine can improve children's intelligence, glutamic acid and aspartic acid can promote cell development and enhance the memory ability of the brain.
4. Anti-aging, anti-premature aging
Due to the adoption of membrane filtration and low-temperature drying processes in the preparation process, the content of resveratrol in peanut peptide is 20% higher than that of peanut protein, so it has anti-aging and anti-oxidation functions. The catechin and lysine contained in peanut peptide also have a strong anti-aging effect on the human body. Therefore, regular consumption is beneficial to the human body to delay aging.
5 Coagulation, hemostasis, nourishing blood
Peanut protein active peptide retains the red coat of peanuts. Peanut coats contain substances that shorten the coagulation time, can resist fibrinolysis, reduce bleeding, shorten coagulation time, promote bone marrow hematopoietic function, increase platelet content, improve platelet quality, It can improve the defects of coagulation factors without increasing the level of coagulation factors, strengthen the contraction function of capillaries, and has obvious curative effect on bleeding and anemia caused by bleeding. The hemostatic active ingredients in peanut clothing can be dissolved in water, so it can not only stop bleeding, but also benefit the human hematopoietic function, and also have certain curative effects on the primary diseases of various bleeding diseases. It can be used to treat thrombocytopenic purpura, aplastic anemia, Hemophilia and other bleeding disorders. In addition, peanut red clothes also have the effect of growing and blackening hair. The traditional Chinese medical science thinks that "the hair is left with blood", and hair loss and white hair are caused by blood loss, which prevents the hair from being nourished. The peanut red coat nourishes and enriches blood, which can make people's hair more black and beautiful.
Peanut peptide has the following characteristics:
1. No need to digest, directly absorb. There is a layer of protection on its surface from the human body's pro-enzymes, pepsin, pancreatic enzymes, amylase, digestive enzymes and acid-base substances, and it directly enters the small intestine in a complete form. It is absorbed by the small intestine and enters the human circulatory system to exert its function.
2. Absorb very fast. The time of absorption into the circulatory system is as fast as that of intravenous needle injection.
3. It has the characteristics of 100% absorption, without any waste and excrement, and can be fully utilized by the human body.
4. Active absorption, forced absorption.
5. When absorbing, it does not need to consume human energy and will not increase the burden on gastrointestinal function.
6. Act as a carrier. It can transport various nutrients to the cells, tissues and organs of the human body.
7. Rich nutrition, amino acid and peptide source nutrition is sufficient, containing various amino acids needed by the human body. Reach the recommended amount of FAO and WHO.
8. Good solubility, completely soluble in water, good stability.
9. Contains less anti-nutritional factors than soy substances.
10. Good taste and high biological activity.
11. Inhibit the growth of microorganisms through the regulation of water.
market outlook
Peanut protein peptide has good application value. Due to the high nutritional value of peanut protein peptides, and the effects of lowering plasma cholesterol, anti-oxidation and anti-aging, corresponding nutritional and health care products can be developed. Peanut protein peptide can be used as an excellent natural food additive: Peanut protein peptide can be used as a beverage additive to improve the water holding capacity of human skin, making the skin smooth, plump and moist; adding it to milk can not only adjust the flavor of milk, but also It can increase the protein content of milk and make functional milk; adding peanut protein peptides to pastries and snack foods can increase the protein content. As a special food for sports, peanut protein peptide can promote fat metabolism, transform athletes' own fat and replenish energy, help to compensate athletes for the net nitrogen loss caused by strenuous training and competition, and quickly recover physical strength. Because peanut protein peptide can greatly improve the absorption rate and absorption speed of active ingredients, and strengthen the function of active ingredients, it can be used as a new multifunctional nutritional ingredient. Peanut protein peptides can be widely used in health products, infant food, sports food, fermented food, etc. Provide raw materials for food, medicine and cosmetics.
The functionality of raw protein is close to that of soy protein, but it is easier to absorb than soy protein. The content of indigestible sugar, raffinose and stachyose in peanut protein is only equivalent to 1/7 of soybean protein, and it will not cause abdominal distension and belch reactions that often occur after eating soybean protein, and the digestion coefficient reaches 90%. In addition, peanut protein has a white color and high soluble protein and nitrogen solubility index. No matter it is added to animal food or plant food, it can improve food quality and strengthen food nutrition.
What Are The Application Directions?
Due to its rich nutrition and unique properties, peanut peptides can be used in food additives, oil-absorbing and water-retaining agents, foam stabilizers, nutritional enhancers, artificial meat substitutes, etc.
(1) Application in common food:
1. It has a strong moisturizing function, and is also a good adhesive and filler. Applying it to various foods such as soy foods, meat products, high-protein foods, ham and artificial foods can maintain moisture, increase the flavor of foods, and promote the absorption of substances.
2. Because of its strong foaming, emulsifying and oil-absorbing properties, it can not only improve the nutritional value of food in baked food, but also make the structure of the product bulky, soft and elastic, and increase the toughness of noodle products.
3. Make non-staple food, seasoning, snack food, plant beverage and so on. Because peanut peptides have high nitrogen content and high free amino acids, they can be used in various beverages, nutritional drinks, instant solid drinks, cold drinks and snack foods.
(2) Application in health food:
1. It can combine with cholic acid in the body to reduce serum cholesterol in the human body, so it has the function of lowering blood pressure and blood lipids. In addition, the active ingredients in peanut protein peptides have certain effects on regenerative anemia, bleeding, hemoptysis, and diabetes.
2. The energy contained in it is very high. The energy provided by 500g of peanut peptides can be equivalent to 12 eggs, 400g of lean meat, 400g of fresh carp or 1kg of tofu. Therefore, it can be made into a special food for athletes. Also rich in a variety of amino acids, vitamins, etc., to provide balanced nutrition for the human body.
Applied Research:
1. Application in meat products: It is a good binder and filler for meat products. Adding it to sausages, fish sausages, and ham can effectively keep the water in the gravy from losing, the flavor substances will not be lost during processing, and promote fat Absorption, the product does not appear oil leakage phenomenon.
2. Research on grain baked products: Adding it to bread, cakes, and steamed buns can not only change the nutritional value of grains, but also make the product structure bulky, soft, and elastic.
3. Research on protein drinks and cold foods: Using the rich nutrients in peanut peptides, it can be added to beverages as a source of energy. Adding it to ice cream can increase the emulsification of products and increase the expansion rate. Improve product quality and improve nutritional structure.
4. Research on the production of non-staple food, condiments, and snack foods: Peanut protein peptides are modified to make peanut protein peptide meat. Can enrich food varieties. It can also be mixed with starch food and processed by extrusion. Made into snack food. The higher carbohydrate content in peanut protein peptide is a good raw material for making soy sauce.
5. Research on the use of peanut protein peptides to make meat flavors The use of peanut protein peptides for maillard reaction to synthesize meat flavors can be widely used in sausage products, convenient soups, and puffed foods.
Company introduction and certificates obtained
Shaanxi Yuantai Biological Technology Co., Ltd (YTBIO) was established in 2014, mainly supplying herbal extracts, functional cosmetic raw materials, organic products, etc. We have our own factories, R&D and quality inspection teams, and have the conditions for development, production, and quality assurance. At present, we have obtained ISO9001, ISO22000, HALAL, KOSHER, HACCP, FDA, and other certificates. Therefore, the quality of our products is guaranteed, and it is our original intention to bring high-quality products to customers.
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