Green Coffee Bean Extract Powder

Green coffee bean extract powder comes from the seeds of small-fruit coffee, medium-fruit coffee and large-fruit coffee of the Rubiaceae family. It is a natural plant extract powder processed from unroasted raw coffee beans.

Because it is not roasted, the important active ingredients in green coffee beans - antioxidants and chlorogenic acid - are retained. The content of active ingredients in the green coffee extract extracted from green coffee beans is also further improved.

Its main ingredient is chlorogenic acid, which has the effects of lowering blood pressure, tonifying the kidney, and anti-oxidation. It can also be used in health foods to make health foods sweet and delicious. Chlorogenic acid (CGA) is a general term for a group of polyphenolic compounds found in a variety of agricultural products such as coffee, beans, potatoes and apples.

It is a group of compounds composed of hydroxycinnamic acids, such as caffeic acid, ferulic acid and p-coumaric acid, and combined with quinic acid to form a series of conjugated structures called caffeoylquinic acid, feruloylquinic acid and p-coumarylquinic acid, and exists in several isomeric forms.

Green coffee bean extract, also known as raw coffee beans, is unroasted coffee beans. Compared with roasted coffee beans, it is richer in nutrients and also has a variety of pharmacological effects. In traditional medicine and modern research, it is considered to have multiple effects such as antioxidant, lipid-lowering, weight loss, and anti-diabetic.

1. Powerful antioxidant.

Antioxidants are compounds that help to scavenge free radicals, which are unstable molecules that can cause cell damage and aging. Studies have found that this product is rich in antioxidant substances such as polyphenols and bioflavonoids. These antioxidants help neutralize free radicals in the body, slow down the process of cell oxidation and aging, and improve immune system function.

2. It has the effect of lowering cholesterol and fat content.

A study found that chlorogenic acid can reduce blood fat content. Chlorogenic acid is a natural polyphenol compound that is believed to inhibit the synthesis and absorption of fat, thereby effectively reducing blood cholesterol and triglyceride levels. In addition, another active ingredient in it, called caffeic acid, has also been shown to have a cholesterol-lowering effect. By reducing blood fat content and cholesterol levels, green coffee beans help prevent cardiovascular diseases such as hypertension and arteriosclerosis.

3. It has the effect of weight loss.

A study on obese people found that daily intake of green coffee bean extract can significantly reduce body weight and body fat content. This is because the caffeine and chlorogenic acid in it can promote fat metabolism and energy consumption, and increase the body's metabolic rate. In addition, the study also found that it can suppress appetite and reduce food intake, thereby achieving a weight loss effect.

4. It has an anti-diabetic effect.

A study found that the chlorogenic acid in this product can improve insulin sensitivity and lower blood sugar levels. This is because chlorogenic acid can inhibit the absorption and glycolysis of sugars, and to a certain extent control the glucose level in the blood. In addition, arbutin in it has also been shown to have the effect of lowering blood sugar and protecting insulin cells. These research results show that it may be beneficial for the prevention and management of diabetes.

1. Health care and weight loss

It has significant applications in the fields of health care and weight loss. Among them, chlorogenic acid is one of its main active ingredients, which has the effects of increasing metabolic rate, promoting fat burning, lowering blood sugar and cholesterol. Studies have shown that daily supplementation of green coffee bean extract ≥ 400mg can significantly reduce insulin levels, reduce intestinal glucose absorption, control sugar intake in the body, and accelerate fat decomposition. In addition, the caffeine in it also helps to promote metabolism and accelerate fat decomposition, thereby playing a role in weight loss and improving athletic performance.

2. Antioxidant and anti-inflammatory

The chlorogenic acid in it has a strong antioxidant effect and can remove free radicals in the body, such as superoxide anion free radicals, hydroxyl free radicals, etc. These free radicals can cause oxidative damage to cells and cause various diseases. Chlorogenic acid can also reduce the generation of free radicals by chelating metal ions. Therefore, it performs well in anti-oxidation and anti-inflammatory aspects, helps to protect the tissue cells of important organs such as the heart and liver, and improves human immunity.

3. Beauty

Due to its antioxidant properties, it is also widely used in the field of beauty. It can be used for facial freckle removal, whitening and other effects, helping to keep the skin healthy and young. At the same time, its antioxidant effect also helps to delay the aging process and reduce the formation of wrinkles.

4. Drug development

The application in the medical field is also constantly expanding. Its antioxidant and anti-inflammatory properties make it a potential target for drug development. For example, the chlorogenic acid compounds in it have been shown to inhibit the activity of pancreatic lipase, thereby preventing the absorption and utilization of fat, which provides a new idea for the prevention or treatment of obesity.

YTBIO mainly supplies Pure Green coffee bean extract powder etc. The company was established in 2014 and has many years of R&D and production experience. We are committed to the research and development, production and sales of raw materials for the 21st century health industry. The certificates obtained so far include ISO9001, ISO22000, HALAL, KOSHER, HACCP, FDA,etc. We always maintain the highest requirements for product quality.

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