Shaanxi Yuantai Biological Technology Co., Ltd. is one of the most reliable manufacturers and suppliers of garlic extract powder in China. With abundant experience, we warmly welcome you to wholesale bulk garlic extract powder for sale here from our factory. Quality products and reasonable price are available.
About The Detailed Introduction Of Garlic Extract?
Garlic extract powder is allicin. Composition: Diallyl sulfide (CH2=CHCH2) 2S3 is an extremely unstable organic sulfide, which is easy to degrade. It is almost completely decomposed after 20 hours at room temperature (20°C), and it decomposes faster when heated. Allicin is very unstable, therefore, it is very difficult to extract and preserve allicin.
Extraction Method
At present, the methods for extracting allicin mainly use steam distillation, solvent leaching and supercritical CO2 (CSF-CO2) extraction. The extraction rate and purity of allicin in the first two methods are very low. Allicin has the best stability, highest yield and best quality. The extraction rate can reach more than 92%, and the purity of allicin reaches 84%.
Product Details Form
| Ash content | <5% |
| Heavy metal | ≤10ppm |
| Lead | <0.5mg/kg |
| Arsenic | <0.3mg/kg |
| Mercury | <0.3mg/kg |
| Pesticide residues | not detectable |
| Mesh aperture | 80 mesh |
| Loss on drying | ≤5% |
What Are The Benefits?
1. Antibacterial broad spectrum, strong antibacterial. Garlic extract powder has a strong killing effect on Gram-positive bacteria and Gram-negative bacteria, and can effectively inhibit the occurrence of common diseases of fish, livestock and poultry.
2. Seasoning to attract food and improve feed quality. It has a strong, pure garlic smell and can replace other flavoring agents in feed. It can improve the peculiar smell of feed, stimulate fish, livestock and poultry to produce a strong food-attracting effect, greatly increase their appetite and increase their feed intake.
3. Enhance immunity and promote the healthy growth of livestock, poultry and fish. Add appropriate amount of allicin in the feed, after the animal ingests it, the fur will be bright, the body will be strong, the disease resistance will be enhanced, the feed consumption will be reduced, and the egg production of laying hens will be increased, which can promote the growth of fish and livestock and improve the survival rate.
4. To improve animal quality, adding appropriate amount of allicin to the feed can effectively regulate the formation of amino acids that stimulate aroma in meat, increase the aroma components of animal meat or eggs, and make the flavor of animal meat or eggs more delicious.
5. Detoxification and deworming, anti-mildew and preservation. Adding allicin in feed can have the functions of clearing temperature, detoxification, promoting blood circulation and removing stasis, and can significantly reduce the toxicity of mercury, cyanide, nitrous acid and other harmful substances in feed. And can effectively drive away insects, flies, mites, etc., play a role in protecting feed quality and improving the environment in livestock and poultry houses.
6. Non-toxic, no side effects, no drug residues, no drug resistance. Allicin contains natural bactericidal ingredients and is metabolized in the original form in animals. It is different from other antibiotics in that it is non-toxic, has no side effects, has no drug residues, and has no drug resistance. It can be used continuously, and has the functions of anti-virus and improving the fertilization rate of breeding eggs.
7. Anti-coccidiosis. Allicin has a good control effect on chicken coccidia, and can replace anticoccidial drugs in non-coccidiosis-infested areas.
Fresh-keeping mechanism of garlic extract
The mechanism of garlic extract powder to preserve fruits and vegetables is mainly related to its anti-bacterial properties. Garlic has a strong bactericidal ability, which can inhibit the growth and reproduction of microorganisms and prevent harmful microorganisms from harming fruits and vegetables.
Studies have shown that allicin is one of the main active ingredients of fresh garlic. It has a wide antibacterial spectrum and has antibacterial effects on both Gram-positive and Gram-negative bacteria. It has antibacterial effects on Escherichia coli, especially Candida albicans It has a strong inhibitory effect and is also toxic to human intestinal parasites such as Giardia Lambert. The antibacterial mechanism of allicin is that it can chemically react with the sulfhydryl group of thiol enzymes, such as alcohol dehydrogenase, thioredoxin reductase, etc., thereby affecting the activity of cysteine protease and inhibiting metabolism. In addition, allicin inhibits cell growth and induces apoptosis, which can lead to mitochondrial membrane depolarization, release of cytochrome C into the cytoplasm, activation of caspase 9 and caspase 3, resulting in DNA cleavage. Domestic studies believe that it may be due to allicin and its further decomposition product ajoene, disulfide, trisulfide and other components in garlic oil can penetrate the cell membrane of pathogenic bacteria into the cytoplasm and react with cysteine. reaction, so that bacteria cannot carry out biological oxidation due to the lack of cysteine, so that the pathogenic bacteria cannot carry out normal metabolism; Several growth periods, thereby inhibiting or killing bacteria. Researchers also found that garlic polysaccharides also have a certain antibacterial effect, but its mechanism has not been reported yet.
What Are The Application Directions?
In agriculture, it is used as insecticide and fungicide, and also used in feed, food and medicine. As a feed additive, it has the following functions:
(1) Increase the flavor of broiler chicken and soft-shelled turtle. Adding garlic extract powder to the feed of chicken or soft-shelled turtle can make the aroma of chicken and soft-shelled turtle stronger.
(2) Improve the survival rate of animals. Garlic has the functions of detoxifying, sterilizing, preventing and curing diseases. Adding 0.1% allicin to the feed of chickens, pigeons and other animals can increase the survival rate by 5% to 15%.
(3) Increase appetite. Allicin can increase gastric juice secretion and gastrointestinal motility, stimulate appetite and promote digestion. Adding 0.1% allicin preparation to feed can enhance the palatability of feed. Antibacterial effect: Allicin can inhibit the reproduction of Shigella and typhoid bacillus, and can obviously inhibit and kill staphylococcus and pneumococcus
Company introduction and certificates obtained
Shaanxi Yuantai Biological Technology Co., Ltd (YTBIO) was established in 2014, mainly supplying Garlic Extract powder etc. We have our own factories, R&D and quality inspection teams, and have the conditions for development, production, and quality assurance. At present, we have obtained ISO9001, ISO22000, HALAL, KOSHER, HACCP, FDA, and other certificates. Therefore, the quality of our products is guaranteed, and it is our original intention to bring high-quality products to customers.
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