Pure Matcha Powder

Shaanxi Yuantai Biological Technology Co., Ltd. is one of the most reliable manufacturers and suppliers of pure matcha powder in China. With abundant experience, we warmly welcome you to wholesale bulk pure matcha powder for sale here from our factory. Quality products and reasonable price are available.

Pure matcha powder is made from rolling tea made from sunshade tea, and then ground into ultra-fine powder by matcha grinder. It tastes milky and delicious. It has the effects of ensuring teeth whitening, improving visual fatigue, losing weight, and refreshing the mind.

1. Color: Bright green color is a key indicator of high quality. The purer the green, the higher the quality.

2. Fineness: Fineness is also an important criterion for judgment. Generally speaking, the finer the taste, the better it tastes and the easier it is to dissolve in liquid.

3. Aroma: High-quality products usually have a fresh and elegant aroma without any impurities.

4. Taste: High-quality products will have a fresh taste when tasted, giving people a wonderful taste enjoyment.

1. Pure matcha: Pure matcha powder has a matcha content of 100%,

2. Two-in-one matcha powder: Two-in-one matcha powder has a matcha content of only 17%, and the rest is mainly white sugar and glucose.

3. Three-in-one matcha powder: The matcha content of three-in-one matcha powder is only 10%, and the rest is sugar and non-dairy creamer.

1. Pure matcha: Pure matcha powder does not contain any additives, 100% pure matcha, and is relatively expensive. It is mainly used in high-end stores or food industries.

Advantages: 100% content, pure taste, emerald green color, high appearance.

Disadvantages: There is no non-dairy creamer and sugar to neutralize, it is easy to clump, and it is easy to change color due to the extremely high matcha content. It is not very convenient to store, and requires high sealing and refrigerated storage. In addition, pure matcha has high purity. When making tea or bread, it is not easy to estimate, which often causes waste. The price is too expensive, about 400-500 yuan per kilogram, and the cost can be said to be very high!

2. Three-in-one: It is a product of the early pearl milk tea period, which is more convenient and quick to make milk tea products. Advantages: Easy to make and easy to dissolve.

Disadvantages: The matcha flavor is insufficient, and the non-dairy creamer is added, and the taste of the product is not good.

3. Two-in-one: It is the most common and mainstream one on the market. It is an upgraded version of three-in-one.

Advantages: Compared with three-in-one matcha powder, the milky feel can be configured according to needs. The addition of sugar will make the matcha powder looser, not agglomerate, and better stir evenly. Because there is no non-dairy creamer, the product tastes more real and the dosage is easier to control.

Disadvantages: The sugar content is as high as 80%, which makes it more difficult to make layered matcha. However, companies with conditions will customize the ratio of matcha and sugar according to their own needs.

How to identify: Pure matcha powder is more emerald green, bright in color, and compact in powder. Two-in-one has more sugar added, so the matcha powder is looser. Three-in-one has non-dairy creamer added, so the color is a bit whitish green in comparison. Pure matcha powder has a strong bitter taste when tasted directly, while two-in-one and three-in-one matcha powders have a sweet and bitter taste.

The main ingredients of matcha include caffeine, polyphenols, amino acids, etc. These ingredients make matcha show excellent value in anti-oxidation, improving immunity, and promoting metabolism.

1. Antioxidant effect:

Polyphenols, especially catechins, are powerful antioxidants, and the most powerful one is epigallocatechin gallate. Antioxidants can neutralize free radicals in the body, delay aging, and protect cells from damage. It can neutralize free radicals, reduce cell damage, and delay the aging process.

2. Improve immunity:

Amino acids, such as glutamic acid and arginine, help maintain the normal function of the immune system, enhance the body's resistance, and help prevent colds and infections.

3. Promote metabolism:

The caffeine component can stimulate the central nervous system, increase the metabolic rate, and help the body burn more calories.

4. Provide energy and improve concentration:

The caffeine in it can gently increase mental and physical energy levels, unlike coffee, which brings a significant caffeine shock and subsequent fatigue. At the same time, the L-theanine it contains can relieve the tension caused by caffeine, improve concentration and relaxation.

5. Support cardiovascular health:

The catechins and other antioxidants in it can lower bad cholesterol (LDL), increase good cholesterol (HDL), reduce blood pressure, improve blood circulation, and protect cardiovascular health.

6. Help digestive health:

The antioxidants and fiber it contains can promote digestion and regulate the balance of intestinal flora. Regular drinking helps maintain good digestive function.

7. Provides rich nutrients: Not only is it rich in antioxidants, it also provides a variety of vitamins and minerals, such as vitamins A, C, E, as well as calcium, iron, potassium, etc., which help replenish the nutrients needed by the body. 8. Blood sugar regulation: Studies have shown that the active ingredients in it may help regulate blood sugar levels, reduce blood sugar fluctuations caused by diet, and reduce the risk of diabetes.

YTBIO mainly supplies Pure matcha powder etc. The company was established in 2014 and has many years of R&D and production experience. We are committed to the research and development, production and sales of raw materials for the 21st century health industry. The certificates obtained so far include ISO9001, ISO22000, HALAL, KOSHER, HACCP, FDA,etc. We always maintain the highest requirements for product quality.

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