Shaanxi Yuantai Biological Technology Co., Ltd. is one of the most reliable manufacturers and suppliers of magnesium chloride in China. With abundant experience, we warmly welcome you to wholesale bulk magnesium chloride for sale here from our factory. Quality products and reasonable price are available.
Products Description
YTBIO supplies 98% Magnesium Chloride, backed by a rigorous quality control system that ensures high purity and excellent stability. As a vital food coagulant and stabilizer, food-grade magnesium chloride is widely used in the food industry. Beyond soy products, it is frequently utilized in meat products, seafood processing, beverages, and flour-based foods to enhance elasticity, stabilize structure, and provide nutritional supplementation.

Chemical Properties
Magnesium chloride is readily soluble in water, releasing heat during the dissolution process. In aqueous solution, it dissociates into magnesium ions (Mg²⁺) and chloride ions (Cl⁻). The magnesium ions interact with the proteins in soy milk, disrupting their structure and causing them to denature and coagulate, thereby forming gel-like tofu. Meanwhile, the chloride ions impart a salty taste, helping to enhance the flavor of the food.
|
Items |
Specification |
Results |
|
Appearance |
White crystal powder |
Confirm |
|
Assay (Dry base) % |
≥98.0 |
99.58 |
|
Lead (Pb), mg/kg |
≤1 |
<1 |
|
Arsenic (As), mg/kg |
≤0.5 |
<0.5 |
|
Calcium (Ca) % |
≤0.1 |
0.06% |
|
Ammonium (NH₄), mg/kg |
≤0.005 |
<0.005 |
|
Color scale % |
≤30 |
26 |
|
Sulfate (SO₄) % |
≤0.4 |
0.2 |
|
Water insoluble matter % |
≤0.1 |
0.02 |
Key Applications
Protein Coagulant
Used in the production of tofu, pressed tofu, and fried tofu.
Flavor Enhancer
Used in conjunction with sodium chloride to reduce salt content while enhancing flavor.
Texture Modifier
Used in combination with polyphosphates to enhance the elasticity of surimi-based products, such as fish cakes (kamaboko). Typical usage level: 0.05%–0.1%.

Nutritional Fortifier
Due to its high magnesium content, it is highly effective for replenishing magnesium ions in the human body. Magnesium chloride is used as a nutritional fortifier in infant formula, sports drinks, functional beverages, and health foods to supply essential magnesium, helping to maintain normal nerve and muscle function.
Fermentation Aid
Used in the production of beverages such as sake.
Furthermore, it finds extensive application in the production and processing of table salt, mineral water, bread, aquatic product preservation, and fruits and vegetables. In food processing, it serves as a firming agent, leavening agent, protein coagulant, dehydrating agent, fermentation aid, and texture improver. It also functions as a flavoring agent (used in combination with magnesium sulfate, table salt, calcium hydrogen phosphate, calcium sulfate, etc.), wheat flour treatment agent, dough quality improver, oxidizing agent, modifier for canned fish, and malt saccharification agent.
What are the uses of pharmaceutical-grade magnesium chloride?
It is used in forms such as tablets and capsules. Taking appropriate dosages can help prevent conditions like heart disease and osteoporosis.
1. Raw material for gastric medications; it offers a degree of protection for the gastric mucosa.
2. Raw material for renal dialysis.
3. Used to prepare artificial seawater or as an ingredient in bath salts (promoting perspiration); also used during cardiac surgery to help maintain stable heart function.
contact us
Founded in 2014, YTBIO mainly supplies food additives such as Magnesium Chloride, herbal extracts, functional cosmetic raw materials, organic products, etc. All of our products are produced by ourselves. At present, our certificates include ISO9001, ISO22000, HALAL, KOSHER, HACCP, FDA, etc. All our products have been tested and we support third-party testing. We provide a variety of products, for any detailed information about the products, please click Sales@sxytbio.Com Contact us, we will have professional sales staff to give you detailed answer
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